Харьковский Государственный Университет Питания И Торговли
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Preparation Of Compounds By Using Micro-Organisms
(AREA)
Abstract
A method for enzymatic treatment of collagen-containing raw material (chicken legs) with bromelin including preparing the raw material, mincing, addition of an aqueous solution of bromelin, carrying out enzymatic hydrolysis. The bromelin in a concentration of 0.2...0.4 % is used as an enzyme preparation, which is added as an aqueous solution, and the enzymatic hydrolysis is carried out at a temperature of 20...40 °C, pH – 7.0...7.5, for (5…20)·60 s, at a hydromodulus of 1:1.
UAU200911687U2009-11-162009-11-16Method for enzymatic treatment of collagen-containing raw material (chicken legs) with bromelin
UA49750U
(en)
Method for production of processed livestock meat food or processed sea food, and enzyme preparation for improvement of processed livestock meat food or processed sea food