MY180447A - Novel strain of bacillus vallismortis and solid-phase fermentation method of arecaceae kernel cake using the same - Google Patents

Novel strain of bacillus vallismortis and solid-phase fermentation method of arecaceae kernel cake using the same

Info

Publication number
MY180447A
MY180447A MYPI20092106A MYPI20092106A MY180447A MY 180447 A MY180447 A MY 180447A MY PI20092106 A MYPI20092106 A MY PI20092106A MY PI20092106 A MYPI20092106 A MY PI20092106A MY 180447 A MY180447 A MY 180447A
Authority
MY
Malaysia
Prior art keywords
arecaceae
solid
fermentation method
kernel cake
phase fermentation
Prior art date
Application number
MYPI20092106A
Inventor
Chul Ho Kim
Min Ho Choi
Sang Ki Rhee
Original Assignee
Korea Res Inst Bioscience & Biotechnology
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Korea Res Inst Bioscience & Biotechnology filed Critical Korea Res Inst Bioscience & Biotechnology
Publication of MY180447A publication Critical patent/MY180447A/en

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Physiology (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Botany (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Sustainable Development (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)

Abstract

Provided are a Bacillus vallismortis strain having the ability to produce mannanase and the ability to ferment Arecaceae kernel cake and a solid-phase fermentation method of Arecaceae kernel cake using the same. The Bacillus vallismortis strain can produce various enzymes useful for facilitating the digestion and absorption of animal feed. Fermented Arecaceae kernel cake obtained by the solid-phase fermentation method exhibits improved digestibility and contains increased amounts of nutrients (e.g., proteins), and large amounts of microorganisms and enzymes beneficial for animals, and thus, is useful for animal feed or its additive.
MYPI20092106A 2008-05-23 2009-05-22 Novel strain of bacillus vallismortis and solid-phase fermentation method of arecaceae kernel cake using the same MY180447A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020080048283A KR101073988B1 (en) 2008-05-23 2008-05-23 New Strain of Bacillus vallismortis and Solid Phase Fermentation Process of a Arecaceae Kernel Cake Using the Same

Publications (1)

Publication Number Publication Date
MY180447A true MY180447A (en) 2020-11-28

Family

ID=41604906

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI20092106A MY180447A (en) 2008-05-23 2009-05-22 Novel strain of bacillus vallismortis and solid-phase fermentation method of arecaceae kernel cake using the same

Country Status (2)

Country Link
KR (1) KR101073988B1 (en)
MY (1) MY180447A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102584461A (en) * 2012-03-02 2012-07-18 江苏大学 Soilless culture matrix of greenhouse vegetables and application
CN108588134A (en) * 2018-05-03 2018-09-28 齐齐哈尔龙江阜丰生物科技有限公司 The extraction and preparation technique of citric acid
CN118256403A (en) * 2024-05-30 2024-06-28 中国农业科学院农产品加工研究所 Novel bacillus and application thereof in soybean protein extraction

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6060299A (en) 1998-06-10 2000-05-09 Novo Nordisk A/S Enzyme exhibiting mannase activity, cleaning compositions, and methods of use

Also Published As

Publication number Publication date
KR101073988B1 (en) 2011-10-17
KR20090122070A (en) 2009-11-26

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