MY180449A - Novel strain of bacillus subtilis and solid-phase fermentation method of arecaceae kernel cake using the same - Google Patents

Novel strain of bacillus subtilis and solid-phase fermentation method of arecaceae kernel cake using the same

Info

Publication number
MY180449A
MY180449A MYPI20092107A MYPI20092107A MY180449A MY 180449 A MY180449 A MY 180449A MY PI20092107 A MYPI20092107 A MY PI20092107A MY PI20092107 A MYPI20092107 A MY PI20092107A MY 180449 A MY180449 A MY 180449A
Authority
MY
Malaysia
Prior art keywords
arecaceae
solid
bacillus subtilis
fermentation method
phase fermentation
Prior art date
Application number
MYPI20092107A
Inventor
Chul Ho Kim
Min Ho Choi
Sang Ki Rhee
Original Assignee
Korea Res Inst Bioscience & Biotechnology
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Korea Res Inst Bioscience & Biotechnology filed Critical Korea Res Inst Bioscience & Biotechnology
Publication of MY180449A publication Critical patent/MY180449A/en

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Sustainable Development (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Fodder In General (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Provided are a Bacillus subtilis strain having the ability to produce mannanase and the ability to ferment Arecaceae kernel cake and a solid-phase fermentation method of Arecaceae kemel cake using the same. The Bacillus subtilis strain can produce various enzymes useful for facilitating the digestion and absorption of animal feed. Fermented Arecaceae kernel cake obtained by the solid-phase fermentation method exhibits improved digestibility and contains increased amounts of nutrients (e.g., proteins), and large amounts of microorganisms and enzymes beneficial for animals, and thus, is useful for animal feed or its additive.
MYPI20092107A 2008-05-23 2009-05-22 Novel strain of bacillus subtilis and solid-phase fermentation method of arecaceae kernel cake using the same MY180449A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020080048281A KR101073986B1 (en) 2008-05-23 2008-05-23 New Strain of Bacillus subtilis and Solid Phase Fermentation Process of a Arecaceae Kernel Cake Using the Same

Publications (1)

Publication Number Publication Date
MY180449A true MY180449A (en) 2020-11-28

Family

ID=41604904

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI20092107A MY180449A (en) 2008-05-23 2009-05-22 Novel strain of bacillus subtilis and solid-phase fermentation method of arecaceae kernel cake using the same

Country Status (2)

Country Link
KR (1) KR101073986B1 (en)
MY (1) MY180449A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101453000B1 (en) * 2012-11-07 2014-10-21 경남과학기술대학교 산학협력단 Cellulase-producing Bacillus subtilis CS21 and culture fluid therof
CN103739322B (en) * 2013-12-30 2016-02-10 邵素英 A kind of preparation method of composite bio-fertilizer
CN103739316B (en) * 2013-12-30 2015-04-22 沈岩 Microbial compound fertilizer
CN103739320B (en) * 2013-12-30 2015-09-02 邵素英 A kind of Novel micro-ecological fertilizer
CN104651270B (en) * 2015-01-14 2017-10-27 东北农业大学 Feed probiotic agent prepared by one plant of pig source bacillus subtilis and its solid state fermentation
CN110591943B (en) * 2019-09-05 2021-12-17 武汉轻工大学 Bacillus subtilis capable of producing complex enzyme, composition and application thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6060299A (en) * 1998-06-10 2000-05-09 Novo Nordisk A/S Enzyme exhibiting mannase activity, cleaning compositions, and methods of use
US20060292264A1 (en) * 2005-06-22 2006-12-28 Ql Agrobiosdn. Bhd. Production of fermented palm kernel cake (PKC)

Also Published As

Publication number Publication date
KR101073986B1 (en) 2011-10-17
KR20090122068A (en) 2009-11-26

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