Донецкий Национальный Университет Экономики И Торговли Им. Михаила Туган-Барановского
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Priority to UAU200911683UpriorityCriticalpatent/UA49748U/en
Publication of UA49748UpublicationCriticalpatent/UA49748U/en
A method for treating half-finished products on the base of topinambour under high pressure includes washing, inspecting, cleaning, chopping, blanching topinambour with water and cornel with vapour, pulping, mixing, prepacking, storing. After mixing a half-finished product is packed into food film and treated under the high pressure of P=400-450 mPa and temperature of 22-25 °C for 23 minutes.
UAU200911683U2009-11-162009-11-16Method for treating half-finished products on base of topinambour under high pressure
UA49748U
(en)
Process; and apparatus for treating, sanitizing or sterilizing a food container comprising providing a solution of clo2, extracting the dioxide from the solution and injecting it into the container; process; and apparatus for separating clo2 from a solution; and procedure to prepare a clo2 solution.
Activated treated water, method for manufacturing activated treated water, method for manufacturing activated treated medium, device for manufacturing activated treated water, method for preserving food product, and activated treated medium