UA102198C2
(en )
2013-06-10
Composition of vegetable ice-cream
MY165198A
(en )
2018-02-28
Shelf-stable fermented dairy products and methods of making same
MX2011012910A
(en )
2012-04-11
Process for manufacturing of a fermented dairy product.
MX343220B
(en )
2016-10-28
Use of glycosidase in preparation of a milk product.
EP2456878A4
(en )
2013-01-02
Methods and compositions for improving sugar transport, mixed sugar fermentation, and production of biofuels
AU331234S
(en )
2010-06-07
Insulated bottle
UA112413C2
(en )
2016-09-12
Lactic acid bacteria for yogurt
HK1178384A1
(en )
2013-09-13
Emulsifying composition, production method thereof and food and drink products that contain same
MX2012012749A
(en )
2012-11-21
Compositions rich in arabinoxylan oligosaccharides.
PT2477503E
(en )
2013-10-31
Process for preparing a pasteurised and fermented dairy product supplemented with calcium and vitamin d
UA48468U
(en )
2010-03-25
Composition of milk ice-cream
MX2015014687A
(en )
2016-02-19
Lactic acid bacteria.
MD607Z
(en )
2013-10-31
Thermostable filling for bakery and confectionery products
UA47718U
(en )
2010-02-25
Cottage-cheese dessert
UA45520U
(en )
2009-11-10
Dessert butter
UA49136U
(en )
2010-04-26
Method for making acid curd cheese dessert
UA45007U
(en )
2009-10-26
Method for making grape juice
UA29781U
(en )
2008-01-25
Method for making kvass
SI2498902T1
(en )
2015-08-31
Improved process for the processing of food products, in particular for the processing of ice-cream, and machine for effecting said process
UA74592U
(en )
2012-11-12
Composition of a filling for frozen half-finished products with functional properties of rose hips and ashberries
UA58639U
(en )
2011-04-26
Method for making bakery products
MX2014000889A
(en )
2014-08-01
Milk-based compositions and process of making the same.
UA41167U
(en )
2009-05-12
Meat half-finished product of quick freezing
UA45835U
(en )
2009-11-25
Process for preparation of caravay scents, natural flavoring agents
UA33614U
(en )
2008-06-25
Method for making chocolate sweets shaped as dome