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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU200906561UpriorityCriticalpatent/UA45835U/en
Publication of UA45835UpublicationCriticalpatent/UA45835U/en
A process for preparation of natural flavoring agents relates to the food industry and can be used in confectionary, liquor, nonalcoholic and other fields.
UAU200906561U2009-06-232009-06-23Process for preparation of caravay scents, natural flavoring agents
UA45835U
(en)