Донецкий Национальный Университет Экономики И Торговли Им. Михаила Туган-Барановского
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The ice-cream "Aivove" (Quince) comprises nonsalted butter (82.5% of fat), nonfat condenced milk with sugar (dry residue of condensed milk 26.0%, sucrose 44.0%), gelatine, granulated sugar and drinking water. It is supplemented with an aqueous extract from Japanese quince with a content of dry matters of at least 12%.