PH22018000509U1 - Composition og bago (gnetum gnemon) ice cream - Google Patents

Composition og bago (gnetum gnemon) ice cream

Info

Publication number
PH22018000509U1
PH22018000509U1 PH22018000509U PH22018000509U PH22018000509U1 PH 22018000509 U1 PH22018000509 U1 PH 22018000509U1 PH 22018000509 U PH22018000509 U PH 22018000509U PH 22018000509 U PH22018000509 U PH 22018000509U PH 22018000509 U1 PH22018000509 U1 PH 22018000509U1
Authority
PH
Philippines
Prior art keywords
bago
composition
ice cream
gnetum gnemon
gnemon
Prior art date
Application number
PH22018000509U
Other versions
PH22018000509Y1 (en
Inventor
Charesse Ann R Bulan
Bebilyn B Egdalin
Rocelyn B Namuag
Joselito A Mahumot
Original Assignee
Bohol Island State Univ Calape Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bohol Island State Univ Calape Campus filed Critical Bohol Island State Univ Calape Campus
Priority to PH22018000509U priority Critical patent/PH22018000509U1/en
Publication of PH22018000509Y1 publication Critical patent/PH22018000509Y1/en
Publication of PH22018000509U1 publication Critical patent/PH22018000509U1/en

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  • Confectionery (AREA)

Abstract

The utility model discloses a frozen dessert focusing on the composition of bago (Gnetum gnemon) ice cream comprising of bago (Gnetum gnemon) 340 grams, all purpose cream 500 g. , condensed milk 300 g., evaporated milk 185 g., vanilla extract 2.5 g.
PH22018000509U 2018-06-05 2018-06-05 Composition og bago (gnetum gnemon) ice cream PH22018000509U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22018000509U PH22018000509U1 (en) 2018-06-05 2018-06-05 Composition og bago (gnetum gnemon) ice cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22018000509U PH22018000509U1 (en) 2018-06-05 2018-06-05 Composition og bago (gnetum gnemon) ice cream

Publications (2)

Publication Number Publication Date
PH22018000509Y1 PH22018000509Y1 (en) 2019-05-31
PH22018000509U1 true PH22018000509U1 (en) 2019-05-31

Family

ID=66850378

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22018000509U PH22018000509U1 (en) 2018-06-05 2018-06-05 Composition og bago (gnetum gnemon) ice cream

Country Status (1)

Country Link
PH (1) PH22018000509U1 (en)

Also Published As

Publication number Publication date
PH22018000509Y1 (en) 2019-05-31

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