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Application filed by Bohol Island State Univ Calape CampusfiledCriticalBohol Island State Univ Calape Campus
Priority to PH22018000509UpriorityCriticalpatent/PH22018000509U1/en
Publication of PH22018000509Y1publicationCriticalpatent/PH22018000509Y1/en
Publication of PH22018000509U1publicationCriticalpatent/PH22018000509U1/en
The utility model discloses a frozen dessert focusing on the composition of bago (Gnetum gnemon) ice cream comprising of bago (Gnetum gnemon) 340 grams, all purpose cream 500 g. , condensed milk 300 g., evaporated milk 185 g., vanilla extract 2.5 g.
PH22018000509U2018-06-052018-06-05Composition og bago (gnetum gnemon) ice cream
PH22018000509U1
(en)