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Application filed by Станіслав Володимирович Чуклов, Станислав Владимирович ЧукловfiledCriticalСтаніслав Володимирович Чуклов
Priority to UA2000020772ApriorityCriticalpatent/UA36821A/en
Publication of UA36821ApublicationCriticalpatent/UA36821A/en
The invention relates to fat and oil industry, in particular to mayonnaise production. A purpose of the invention is improvement of mayonnaise and method for producing thereof, by means of use natural raw material and new conditions of performance of known operations in the method to provide high biological value, quality and delicate taste of the mayonnaise. The set purpose is achieved by introduction of egg yolks as emulsifier, water and natural flavorings in the mayonnaise formulation.
UA2000020772A2000-02-142000-02-14Mayonnaise and method for production thereof
UA36821A
(en)