Львовский Национальный Университет Ветеринарной Медицины И Биотехнологий Имени С.З. Гжицкого
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A method for making hard mini-cheese enriched with biologically active substances includes normalizing a milk mixture according to the mass part of fat and protein, pasteurizing the mixture, cooling up to the ripening temperature, adding a bacterial starter culture of mesophilic lactic-acid bacteria, milk-clotting enzyme, sodium nitrate, calcium chloride, clotting the mixture, cutting and placing the granular curd, tapping the whey, the second heating, mixing the granular curd with the vegetable biological additive "Elamin", forming the cheese mass, self-pressing and pressing, maturing the cheese mass, drying, prepacking heads, maturing, storing the cheese up to realizing.
UAU200805386U2008-04-242008-04-24Method for making hard mini-cheese enriched with biologically active substances
UA36735U
(en)