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Priority to UAU200806679UpriorityCriticalpatent/UA36082U/en
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Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
A composition of ingredients for making a butter biscuit half-finished product comprises high-grade wheat flour, sugar, melange, butter and cocoa. It is supplemented with microcrystalline cellulose, the paste emulsifying agent Dimodan and water.
UAU200806679U2008-05-152008-05-15Composition of ingredients for making butter biscuit half-finished product
UA36082U
(en)