Харківська Державна Академія Технології Та Організації Харчування
Харьковская государственная академия технологии и организации питания
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Application filed by Харківська Державна Академія Технології Та Організації Харчування, Харьковская государственная академия технологии и организации питанияfiledCriticalХарківська Державна Академія Технології Та Організації Харчування
Priority to UA99042432ApriorityCriticalpatent/UA33924A/en
Publication of UA33924ApublicationCriticalpatent/UA33924A/en
A method includes receiving bones after boning, shredding thereof, defatting, hydrothermal hydrolysis and shredding. Fresh raw bone is used after boning carcasses of agricultural animals, poultry, fish. Defatting bones of great and small cattle, pigs is carried out, adding 1-1.5 part of water to the bone mass, by heat treatment under 0.1 MPa during 30 min. Hydrothermal hydrolysis of the defatted bones is conducted under vapor pressure 0.1-0.2 MPa during 30-390 min, adding water in the same amount as at defatting, and shredding of bone material to paste consistence is carried out after hydrothermal hydrolysis to formation of particles not more than 50 tm.
UA99042432A1999-04-281999-04-28Method for production of food bone semiproduct
UA33924A
(en)