Український Державний Університет Харчових Технологій
Украинский Государственный Университет Пищевых Технологий
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Application filed by Український Державний Університет Харчових Технологій, Украинский Государственный Университет Пищевых ТехнологийfiledCriticalУкраїнський Державний Університет Харчових Технологій
Priority to UA99031282ApriorityCriticalpatent/UA33549A/en
Publication of UA33549ApublicationCriticalpatent/UA33549A/en
The invention relates to food industry, namely to macaroni production. In the base of invention a task is set creation of macaroni products, by additional introduction of strawberry puree to ensure increase of biologically active agents content, to improve boiling ability, to create a dessert group of products which are consumed without addition of fat.