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Application filed by Костянтин Костянтинович Барабанов, Константин Константинович БарабановfiledCriticalКостянтин Костянтинович Барабанов
Priority to UA98105294ApriorityCriticalpatent/UA33010A/en
Publication of UA33010ApublicationCriticalpatent/UA33010A/en
The desert liqueur contains rectified ethyl alcohol, softened drinking water, vanillin, color, 65.8 % sugar syrup, and aromatic component of coffee. The flavoring agent “Coffee” is contained as an aromatic component of coffee.