Відкрите Акціонерне Товариство "Донецький Хлібокомбінат"
Открытое Акционерное Общество "Донецкий Хлебокомбинат"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Відкрите Акціонерне Товариство "Донецький Хлібокомбінат", Открытое Акционерное Общество "Донецкий Хлебокомбинат"filedCriticalВідкрите Акціонерне Товариство "Донецький Хлібокомбінат"
Priority to UA98084461ApriorityCriticalpatent/UA32957A/en
Publication of UA32957ApublicationCriticalpatent/UA32957A/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
A method provides the initial cycle of starter preparation that includes mixing of the part of medium rye flour, part of water and lactic acid bacteria strains, the production cycle of starter preparation that includes mixing of other parts of medium rye flour, water prescribed by formulation and the prepared starter, with subsequent fermentation thereof, making dough from the rest part of middle rye flour, wheat flour of the second grade, the rest part of water, the prepared starter of working cycle, salt and sugar, fermentation of the prepared dough, working thereof, proving the produced dough pieces, wetting thereof and baking.
UA98084461A1998-08-171998-08-17Method for making bread "donbaskyi"
UA32957A
(en)