Відкрите Акціонерне Товариство "Донецький Хлібокомбінат"
Открытое Акционерное Общество "Донецкий Хлебокомбинат"
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Priority to UA98084460ApriorityCriticalpatent/UA32956A/en
Publication of UA32956ApublicationCriticalpatent/UA32956A/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
A method provides the initial cycle of starter preparation that includes mixing of the part of medium rye flour, water, lactic acid bacteria strains, the production cycle of starter preparation that includes mixing of other parts of medium rye flour, water prescribed by formulation and the prepared starter, with subsequent fermentation thereof, making dough from the rest part of middle rye flour, wheat flour, prepared starter of working cycle, salt and sugar, fermentation of the prepared dough, working thereof, proving the produced dough pieces, wetting thereof and baking.
UA98084460A1998-08-171998-08-17Method for making bread "vesinnii" (spring)
UA32956A
(en)