Львівська Академія Ветеринарної Медицини Ім. С.З. Гжицького
Львовская академия ветеринарной медицины им. С.З. Гжицкого
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Application filed by Львівська Академія Ветеринарної Медицини Ім. С.З. Гжицького, Львовская академия ветеринарной медицины им. С.З. ГжицкогоfiledCriticalЛьвівська Академія Ветеринарної Медицини Ім. С.З. Гжицького
Priority to UA98084226ApriorityCriticalpatent/UA31308A/en
Publication of UA31308ApublicationCriticalpatent/UA31308A/en
The invention relates to meat industry, in particular to making meat products. A method of making cooked sausage products provides for preparing a raw material, pickling, mincing, making a mince, producing a protein substitute of plant origin, forming and thermal treatment.
UA98084226A1998-08-041998-08-04Method to make cooked sausage products
UA31308A
(en)