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Application filed by Тетяна Вікторівна Бровенко, Татьяна Викторовна БровенкоfiledCriticalТетяна Вікторівна Бровенко
Priority to UA98073896ApriorityCriticalpatent/UA31204A/en
Publication of UA31204ApublicationCriticalpatent/UA31204A/en
The invention relates to the food industry. Products contain milk, eggs, wheat germs in the amount of 5-10 % and sugar in the amount of 5 % of the weight of the half-finished product; a quantitative content of the cereals is 17 - 22 %.
The behaviour of the microflora of wheat related to the cleaning- and flour millflow diagram. 7. Communication: Effect of the sorting of product on the microbiological-hygienic condition of cereals.