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Application filed by Володимир Анатолійович Корж, Владимир Анатольевич Корж, Людмила Олексіївна Синюткіна, Людмила Алексеевна СинюткинаfiledCriticalВолодимир Анатолійович Корж
Priority to UA98073433ApriorityCriticalpatent/UA31017A/en
Publication of UA31017ApublicationCriticalpatent/UA31017A/en
General Preparation And Processing Of Foods
(AREA)
Abstract
The invention relates to the field of treating food products with smoking. A method includes burning of a fuel, forming a smoke-air mixture, blowing round therewith and smoking the half-finished products in a smoking chamber and discharging thereof into atmosphere. The regulation of a rate of burning is carried out by means of changing in rarefying in the area of a chimney, the smoke-air mixture following outcome thereof from the smoking chamber is purified and cooled up to temperature of 30-70 °C.
UA98073433A1998-07-011998-07-01Method of heat treatment of food products
UA31017A
(en)