UA30589A - Method for extra cooked sausage production - Google Patents

Method for extra cooked sausage production

Info

Publication number
UA30589A
UA30589A UA97105166A UA97105166A UA30589A UA 30589 A UA30589 A UA 30589A UA 97105166 A UA97105166 A UA 97105166A UA 97105166 A UA97105166 A UA 97105166A UA 30589 A UA30589 A UA 30589A
Authority
UA
Ukraine
Prior art keywords
extra
cooked sausage
sausage production
cooked
production
Prior art date
Application number
UA97105166A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Андрій Павлович Райкович
Андрей Павлович Райкович
Original Assignee
Відкрите Акціонерне Товариство"Птахокомбінат"
Открытое акционерное общество "Птицекомбинат"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Відкрите Акціонерне Товариство"Птахокомбінат", Открытое акционерное общество "Птицекомбинат" filed Critical Відкрите Акціонерне Товариство"Птахокомбінат"
Priority to UA97105166A priority Critical patent/UA30589A/en
Publication of UA30589A publication Critical patent/UA30589A/en

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention relates to meat industry. A method for cooked sausage production provides for sausage meat preparation immediately after salting. Extrawurst additive is used as spice.
UA97105166A 1997-10-23 1997-10-23 Method for extra cooked sausage production UA30589A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UA97105166A UA30589A (en) 1997-10-23 1997-10-23 Method for extra cooked sausage production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UA97105166A UA30589A (en) 1997-10-23 1997-10-23 Method for extra cooked sausage production

Publications (1)

Publication Number Publication Date
UA30589A true UA30589A (en) 2000-12-15

Family

ID=74271235

Family Applications (1)

Application Number Title Priority Date Filing Date
UA97105166A UA30589A (en) 1997-10-23 1997-10-23 Method for extra cooked sausage production

Country Status (1)

Country Link
UA (1) UA30589A (en)

Similar Documents

Publication Publication Date Title
HUP9904490A3 (en) Process for preparing beads as food or tobacco additive
IL158064A0 (en) Process for preparing turkey meat cut
AU537377B2 (en) Boneless meat stuffing into casings
US5567460B1 (en) Method of preparing fully cooked bacon derived from pork bellies
HUP9701389A3 (en) Process for producing a seasoning sauce, using smoked pork rind
GR3036633T3 (en) Process for producing flake style food from meat or fish
ZA962537B (en) Cellulose casing for stuffing meat products
AU7619196A (en) Machine for automatically boning pieces of meat, in particular poultry thighs
GB2203024B (en) Method for salting meat
HUP0100842A3 (en) Method for producing and shaping food, such as meat products and sausages
UA30589A (en) Method for extra cooked sausage production
EP0319987A3 (en) Process for producing processed minced meat foods
PL310032A1 (en) Method of obtaining a protein suitable for use as a food additive
AU7526700A (en) Cooked meat product and method for preparing same
UA30591A (en) Method for aromatna semismoked sausage production
ZA905532B (en) Method for salting meat
UA30547A (en) Minced meat for making cooked sausage "zhovtneva" (october) of the first quality
UA30584A (en) Method for making jellied minced meat jellied allsorts
AU6995294A (en) Method and apparatus for deboning pieces of meat, for instance thighs and drumsticks of broilers
PL312651A1 (en) Method of making meat products especially sausages
UA30583A (en) Method for making jellied minced meat jellied tongue with mushrooms
AU2002338047A1 (en) Method of preserving meat of slaughtered poultry
PL291985A1 (en) Method of making ham from poultry meat
PL347281A1 (en) Method of making meat products, in particular sausages
GB2386819B (en) Process for preparing minced meat