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Application filed by Сергій Анатолійович Калугін, Сергей Анатольевич КалугинfiledCriticalСергій Анатолійович Калугін
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A process of milk protein product production includes heating milk up to 90-95°C, its cooling up to 50-70°C, coagulation of proteins by mixing milk with whey, separation of whey after formation of a protein clot. Before mixing of milk and whey the whey is heated to 90-95°C simultaneously with milk, cooled to 50-70°C simultaneously with milk. Mixing is carried out at a ratio of milk and whey 1:0.5-1:1.5 accordingly. Curd whey with acidity 45-85°T is use as whey.
UA97063276A1997-06-271997-06-27Process of milk protein product production
UA28558A
(en)
Федеральное государственное автономное образовательное учреждение высшего образования "Южно-Уральский государственный университет (национальный исследовательский университет)" ФГАОУ ВО "ЮУрГУ (НИУ)"
Method for producing protein supplement from recycled milk raw materials
Федеральное государственное автономное образовательное учреждение высшего образования "Южно-Уральский государственный университет (национальный исследовательский университет)" ФГАОУ ВО "ЮУрГУ (НИУ)"
Method for producing protein supplement from recycled milk raw materials
Process for the preparation of a meat substitute product, meat substitute product obtained by the process and meat substitute product ready for consumption