UA26871C2 - Process for food product preparation - Google Patents

Process for food product preparation

Info

Publication number
UA26871C2
UA26871C2 UA95041984A UA95041984A UA26871C2 UA 26871 C2 UA26871 C2 UA 26871C2 UA 95041984 A UA95041984 A UA 95041984A UA 95041984 A UA95041984 A UA 95041984A UA 26871 C2 UA26871 C2 UA 26871C2
Authority
UA
Ukraine
Prior art keywords
lactic
acid bacteria
food product
product preparation
hours
Prior art date
Application number
UA95041984A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Леонід Вікторович Капрельянц
Леонид Викторович Капрельянц
Світлана Миколаївна Савченко
Светлана Николаевна Савченко
Ярослава Борисівна Пауліна
Ярослава Борисовна Паулина
Богдан Вікторович Єгоров
Богдан Викторович Егоров
Антоніна Вікторівна Єгорова
Антонина Викторовна Егорова
Original Assignee
Леонід Вікторович Капрельянц
Леонид Викторович Капрельянц
Світлана Миколаївна Савченко
Светлана Николаевна Савченко
Ярослава Борисівна Пауліна
Ярослава Борисовна Паулина
Богдан Вікторович Єгоров
Богдан Викторович Егоров
Антоніна Вікторівна Єгорова
Антонина Викторовна Егорова
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Леонід Вікторович Капрельянц, Леонид Викторович Капрельянц, Світлана Миколаївна Савченко, Светлана Николаевна Савченко, Ярослава Борисівна Пауліна, Ярослава Борисовна Паулина, Богдан Вікторович Єгоров, Богдан Викторович Егоров, Антоніна Вікторівна Єгорова, Антонина Викторовна Егорова filed Critical Леонід Вікторович Капрельянц
Priority to UA95041984A priority Critical patent/UA26871C2/en
Publication of UA26871C2 publication Critical patent/UA26871C2/en

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Abstract

The invention relates to food and pharmaceutical industry. A process for food product preparation involves cultivation of lactic-acid bacteria Lactobacillus acidophilus in fermented aqueous grain extract and subsequent bringing of end product to finished form. Barley flour extract is used as grain extract, therein lactic-acid bacteria Bifidobacterium genus are cultivated for 3-6 hours at first, thereafter lactic-acid bacteria Lactobacillus acidophilus of Mucous or Acysta strain are introduced, and cocultivation is carried out for 18-21 hours.
UA95041984A 1995-04-26 1995-04-26 Process for food product preparation UA26871C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UA95041984A UA26871C2 (en) 1995-04-26 1995-04-26 Process for food product preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UA95041984A UA26871C2 (en) 1995-04-26 1995-04-26 Process for food product preparation

Publications (1)

Publication Number Publication Date
UA26871C2 true UA26871C2 (en) 1999-12-29

Family

ID=74347796

Family Applications (1)

Application Number Title Priority Date Filing Date
UA95041984A UA26871C2 (en) 1995-04-26 1995-04-26 Process for food product preparation

Country Status (1)

Country Link
UA (1) UA26871C2 (en)

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