Український Державний Університет Харчових Технологій
Украинский Государственный Университет Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Український Державний Університет Харчових Технологій, Украинский Государственный Университет Пищевых ТехнологийfiledCriticalУкраїнський Державний Університет Харчових Технологій
Priority to UA96041360ApriorityCriticalpatent/UA15406A/en
Publication of UA15406ApublicationCriticalpatent/UA15406A/en
The invention relates to food industry, in particular to production of pectin and pectin products of preserved pectin-containing raw material used in confectionery, food-canning and baking industry, in medical and pharmaceutical practice. A method of conservation of secondary pectin-containing raw material involves preliminary heat treatment, conservation with processing solution.
UA96041360A1996-04-081996-04-08Method of conservation of secondary pectin-containing raw material
UA15406A
(en)
Process for the isolation of nautural lyzozyme (ec 3.2.1.17) and its use as human or veterinary medical product, or conservation product of meat and meat products
Process for the preparation of thinly shaped food products, in particular of chickpea flour cakes, and apparatus for carrying out the aforementioned procedure