UA151890U - Energy-saving waste-free organic pork production system - Google Patents

Abstract

The energy-efficient system for organic pork production involves year-round animal housing in pigsties with straw bedding and outdoor paddocks, feeding on concentrated and partially coarse feeds. The system comprises an interconnected set of devices for wasteless energy-saving organic pork production, including a barn for weaned and fattening piglets with deep straw bedding, transparent hanging movable curtains, self-feeders, and automatic watering, outdoor paddocks, a greenhouse for year-round hydroponic feed production, which is transported by a circular scraper conveyor to feeding tables arranged along the perimeter near the walls and partitioned from the animals by grid partitions. Additionally, it includes facilities for biogas, vermicomposting, and feed additives production from humic substances.

Description

The utility model belongs to the field of agriculture and can be used directly in pig farming.

A well-known energy-saving system of organic pork production, which includes keeping animals year-round in the open air in light-type houses. Under such a system, animals have constant access to green fodder, turf, insects, and worms, they show better natural behavior, which overall has a positive effect on their health and well-being.

The disadvantage of this system is that without human intervention in the pasture, animals can become victims of predators, become infected with invasive and infectious diseases, overcool or overheat |11.

There is a well-known energy-saving system of organic pork production, which includes keeping suckling sows in a room equipped with farrowing machines, followed by transferring them with piglets to light-type houses on pasture and feeding them with concentrated, green and coarse fodder. In the cold period, the fattening young are kept in a light-type room, where the front side is covered with a metal mesh, and in the warm period, they are transferred to the houses on the pasture. Under such a system, better preservation of piglets is achieved, but it also does not ensure the biosecurity of animals |21.

An energy-saving system of organic pork production is also known, which includes keeping animals year-round in pigsties on straw bedding with walking areas and feeding them with concentrated and partially roughage.

The main drawback of this system is that it does not provide animals with green fodder and does not protect animals from infectious disease agents such as zoophilous flies, ticks, and birds. In addition, this system of organic pork production does not solve the deep utilization and recycling of pig waste products |Z|.

The useful model is based on the task of improving the organic pork production system and expanding its functionality.

The task is solved by the fact that the energy-saving system of organic pork production, according to the useful model, contains a complex of interconnected devices for waste-free energy-saving production of organic pork, which includes a piggery for weaned and fattening young animals with deep straw bedding,

With transparent hanging movable curtains, a self-builder and an auto-pumper, walking platforms, a greenhouse for year-round production of hydroponic fodder, which is fed from it by a ring scraper conveyor to fodder tables, placed along the perimeter near the walls and fenced off from animals by lattice partitions. In addition, an air duct is installed between the pig house and the greenhouse for the entry of carbon dioxide, which is exhaled by animals, which contributes to the better growth of hydroponic fodder, and transparent hanging movable curtains, doors and walking platforms are closed with a reinforced mosquito net. Along with this, for the deep utilization and recycling of pig waste products, the system contains premises for the production of biogas, vermiproduction and feed additives from humic substances.

A useful model is explained by the drawings, where in Fig. 1 shows a general view of the system, in Fig. 2 - section AA in Fig. 1, in Fig. C - section B-B in Fig. 1.

The energy-saving, waste-free system for the production of organic pork includes a pig house 1, a door 2, a straw litter З, a feed platform 4, on which a self-feeder 5 and automatic feeders 6 are placed, a dry compound feed hopper 7 with a spiral conveyor 8, a greenhouse 9 for the year-round production of hydroponic feed with air duct 10, feed table 11 with a chain conveyor 12, lattice partition 13, walking platform 14, reinforced mosquito net 15, placed on the frame 16, double-leaf doors 17, hatches 18, inserted into the vines 19, transparent hanging movable curtains 20, biogas reactor 21 , sites for obtaining vermiproducts 22 and premises for the production of feed additives 23.

The energy-saving zero-waste organic pork production system works as follows. The fattening young animals are driven into the pigsty 1 through the door 2 and placed on a straw litter C, which is periodically sprinkled with clean straw. In search of food, the animals climb to the feed platform 4, where they eat compound feed from the self-feeder 5 and drink water from the auto-feeder 6. To provide the animals with compound feed outside the pigsty 1, there is a dry fodder hopper 7, from which the compound feed is fed to the self-feeder 5 via a spiral conveyor. To bring pigs closer to natural feeding conditions, hydroponic fodder is grown year-round in the greenhouse 9, which periodically enters the fodder table 11 thanks to the movement of the chain conveyor 12 in the pigsty 1. For better growth of the hydroponic fodder, air enriched with carbon dioxide, which is exhaled by the animals, comes from the pigsty 1 into the greenhouse 9 through the duct 10. The animals approach the feed table 11 and through the lattice partition 13 consume hydroponic feed. According to the schedule of the day, the operator opens the double-leaf door 17 twice a day, with the help of a servo drive (not marked on the drawings), lowers the hatches 18 on the feed table 11 and the animals go through the vines 19 to the walking platform 14, where they take sun baths and breathe clean air. The biosecurity of animals on the walking platform 14 is ensured by a reinforced mosquito net 15, which is placed on the frame 16.

To herd the animals into the pigsty 1, the operator turns on the chain conveyor 12, which moves the hydroponic fodder from the greenhouse 9 to the feed table 11. The animals, due to the food reflex, enter the pigsty 1 and consume the hydroponic fodder. Using a servo drive, the operator raises the hatches 18 and closes the double-leaf door 17. Ventilation in the pig house is carried out thanks to transparent hanging movable curtains 20. To prevent the penetration of birds and insects that can spread infectious diseases, all openings in the pig house 1 are closed with a reinforced mosquito net 15.

After the end of fattening, the young animals are sold according to their purpose, and the straw bedding Z is removed from the pigsty 1 by a bulldozer and is subject to deep disposal. To do this, one part of it is used to obtain methane in the biogas reactor 21, which is used to heat the pig house 1 and the greenhouse 9. The second part of the straw bedding Z is sent to the sites 22 to obtain vermiproducts (worms and wemihumus), which are used as protein and a mineral additive in animal feed. For the final disposal of vermighumus, it is transferred to room 23, where liquid biologically active preparations (humic and fulvic acids) are obtained with the help of a vortex field apparatus, which are used as a growth stimulator of hydroponic fodder and a biologically active additive to increase the resistance and growth energy of pigs.

The advantage of the organic pork production system is that it is functionally more perfect and provides deep utilization and recycling of pig waste products.

Sources of information: 1. Mapya Magiipe? Amieh, Apa de Ia Togge, dazpa Rgodapom-Kaatiomis, apa 5iMmia Veiipi.

Snagasiegizipd oshdoog rod rhodisiyp ip Eigore | TNe Reed 5th. 2. Rgoiiarye Roik.rai (ibvy.edi). 3. Stage V Ogdapis Rid Rgodisiop ip Eigore. 2011 pyrz:/ogorgipiv5.og9.

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Claims (3)

USEFUL MODEL FORMULA 1. An energy-saving system for the production of organic pork, which includes keeping animals year-round in pigsties on straw bedding with walking areas and feeding concentrated and partially roughage, which is characterized by the fact that the system contains a complex of interconnected devices for waste-free energy-saving production of organic pork , which includes a piggery for weaned and fattening young animals with a deep straw bedding, transparent hanging movable curtains, a self-breeder and an automatic feeder, walking areas, a greenhouse for the year-round production of hydroponic fodder, which is fed from it by a ring scraper conveyor to the fodder tables placed on perimeter near the walls and fenced off from animals by lattice partitions, additionally contains premises for the production of biogas, vermiproducts and feed additives from humic substances. 2. Energy-saving system according to claim 1, which differs in that an air duct is installed between the pig house and the greenhouse for the entry of carbon dioxide, which is exhaled by animals, which contributes to better growth of hydroponic feed. 3. Energy-saving system according to claim 1, which is distinguished by the fact that transparent hanging movable curtains, doors and walking platforms are covered with a reinforced mosquito net.