UA148211U - DEVICE FOR STORAGE OF COMPONENTS OF ALCOHOLIC COCKTAILS - Google Patents

Abstract

The device for storage of components of alcoholic cocktails which is executed in the form of a bottle and closed by a stopper. Loose, dry sublimated food components were used as ingredients, and cork was used.

Description

The utility model belongs to the food industry, in particular to containers for storing components of alcoholic and non-alcoholic beverages and, in particular, can be used for storing and preparing alcoholic cocktails.

A known device for preparing drinks containing a water-filled bottle with a cone-shaped bag of concentrate located in it and a lid, which is provided with an additional bag of concentrate, the bags are closed and equipped with pieces of silicon that are attached to the widest part of the conical bags, and the lid is made in the form of a foil cork with a bare plug installed in it, turned inside the bottle ИНОг 097 294 С1, IPC 8650 81/32, 1997).

The use of this device allows you to prepare pot, lemonade, champagne, wine, clean drinking water, but it is not intended for making cocktails.

The useful model is based on the task of creating a multifunctional, easy-to-use, compact device in the form of a container for storing ingredients for preparing alcoholic cocktails, which would be convenient to use, environmentally safe and have wide functionality by changing the content of ingredients for preparing various alcoholic cocktails.

The task is solved by the fact that in the device for storing ingredients for preparing alcoholic cocktails, which is made in the form of a bottle and closed with a cork, according to a useful model, loose, dry, sublimated food components are used as ingredients, and cork cork is used.

Sugar is used as a loose component.

Fruits and spices are used as dry ingredients.

Berries are used as sublimated ingredients.

The neck of the bottle is wrapped with a rope, on which two tags of kraft color and decorative burlap are fixed, and one tag has an image of the OhipkK Mavieg logo, and the second tag carries an informative part about the name of the cocktail, composition, energy value, preparation method and information about the manufacturer.

The composition of the components in the bottle depends on the name of the cocktail and the information on the label about the method of its preparation.

By purchasing a bottle of dry cocktail for preparing an alcoholic cocktail, adding alcohol to the bottle (what alcohol needs to be added is also indicated on the label) and following all the instructions for making a cocktail indicated on the label, you can get a delicious drink of your own preparation at home. A useful model is explained by the drawings, where: - in fig. 1 - a device for storing ingredients for preparing alcoholic cocktails is depicted; - in Fig. 2 - depicted tags made of kraft cardboard; - in fig. C - a decorative tag made of burlap is depicted; - in fig. 4 - the given appendix to the drawings with an example of the use of a useful model.

A device for storing the components of alcoholic cocktails, made in the form of a bottle 1 with food ingredients 2 and closed with a cork 3. The neck of the bottle 1 is wrapped with a rope 4, on which two tags 5 made of kraft cardboard and a decorative tag made of burlap 6 are fixed. One tag 5 has an image logo of OhipK Mavieg (not shown), the second label 5 carries an informative part about the name of the cocktail, composition, energy value, method of preparation and information about the manufacturer.

An example of using a device for storing ingredients for preparing alcoholic cocktails is shown in Fig. 4.

Bulk (sugar), dry (fruits and spices), and sublimated ingredients (berries) are used as ingredients for the preparation of alcoholic cocktails 2. Depending on the name of the cocktail, the composition of the ingredients in the bottle 1 and the information on the label 5 change.

Storage conditions: 24:22 "C. Humidity level: 60-70 95.

The date of manufacture is indicated on the label.

Shelf life: 12 months.

A useful model is explained by an example.

Example.

Ibiza cocktail mix

Composition: apple, banana, cinnamon, cornflower, colored sugar, dye E102.

Nutritional value per 100 g of the product: fats - 0.78 g, proteins - 0.95 g, carbohydrates - 89.56 g.

Energy value - 1502 kJ/359.03 kcal. because The method of making a cocktail.

Pour 350 ml of white wine into the bottle, but do not stir. Leave to infuse for 24 hours in the refrigerator, then filter.

For a sweeter taste, mix the contents of the bottle before filtering.

Then add crushed pods.

The cocktail can be decorated with 7: lemon or lime.

The proposed device for storing the components of alcoholic cocktails is technological in production, has a low manufacturing cost, while reliably protects the product from external influences, damage during storage, demonstration, transportation and has wide functionality by changing the content of components for preparing various alcoholic cocktails.

Claims (6)

USEFUL MODEL FORMULA 1. A device for storing the components of alcoholic cocktails, which is made in the form of a bottle and closed with a cork, which differs in that loose, dry sublimated food components are used as components, and a cork cork is used. 2. The device according to claim 1, which differs in that sugar is used as a loose component. 3. The device according to claim 1, which differs in that fruits and spices are used as dry ingredients. 4. The device according to claim 1, which differs in that berries are used as sublimated components. 5. The device according to claim 1, which differs in that the neck of the bottle is wrapped with a rope, on which two tags of kraft color and decorative burlap are attached, and one tag has an image of the OhipkK Mavieg logo, and the second tag carries an informative part about the name of the cocktail, composition, energy value, method of preparation and information about the manufacturer. 6. The device according to claim 1, which differs in that the composition of the components in the bottle depends on the name of the cocktail and information on the label about the method of its preparation.