CN102211690A - Wine mixing bag - Google Patents

Abstract

The invention discloses a wine blending bag, which comprises a plurality of packaging containers, a plurality of wine blending raw materials and a containing piece: a plurality of types of wine mixing raw materials are respectively contained in the packaging containers; and the accommodating piece is used for accommodating each packaging container. The structure can package various wine mixing raw materials required by various wine mixing, such as liquid, powder, ground materials, seasonings, sauce, dry materials and the like in each packaging container, and then package the packaging containers in the containing part, so that the wine mixing process is simple, the cost is low, and the defects that the common wine mixing materials are not easy to obtain, the wine mixing procedures and processes are complicated, the cost for purchasing wine products is too high, the access is limited, the wine mixing formula needs to be familiar, and the like can be overcome.

Description

cocktail bag

technical field

The invention relates to a bartending bag, in particular, it refers to packaging all kinds of raw materials required for bartending, including water, wine, sparkling drinks, powders, grinds, seasonings and sauces, etc. After the container is packaged, it is packaged in a container to form a bartender bag structure.

Background technique

When most people drink bartending, they mostly enjoy the bartender's elegant and charming skills on the bar counter in bars, nightclubs and other places, but the price paid is quite high, and bartenders can be regarded as a professional skill, especially When the bartender has a professional certificate of grade B or C or other international certificates, the personnel cost is higher, and the taste of the bartending made by different people will be different, even the bartending made by the same person at different times There will also be changes in taste, and it is difficult to unify in quality control. Therefore, learning bartending by yourself is also a coup for many people to save money, and there are no time and place restrictions on using it.

However, there are many recipes and methods of bartending on the market, which can be said to be varied and dazzling, quite complicated and difficult to understand, and the required materials are also very large, and you even have to buy various measuring cups to calculate the weight of the materials. However, for a small drink When purchasing various bottled wines, it is impossible for individuals to lower the purchase price, and even the seasonings, sauces, etc. that must be purchased for different types of bartending are all costs.

It is inconvenient to operate, and the cost of self-mixing is high, because you need to buy bottled wine and other raw materials separately, and different wines require different basic wines, so you have to buy A variety of different bottled wines are imported, so how to store and preserve the bottled wines in Kaifeng is also a big problem, and the types of bartending may be limited due to the type of raw materials. fun of.

Therefore, if there is a method that can present various types of bartending materials in the form of cooking packages, it will definitely bring new business opportunities to the bartending market.

Contents of the invention

The main purpose of the present invention is to provide a bartending bag to solve the disadvantages of difficulty in obtaining commonly used bartending materials, complicated bartending procedures and processes, high cost of purchasing wine products, limited access, and the need to be familiar with bartending formulas to make bartending.

In order to achieve the above object, the solution of the present invention is:

A bartending bag includes a plurality of packaging containers, a plurality of bartending materials and a container for accommodating each of the aforementioned packing containers: the plurality of bartending materials are respectively accommodated in each of the aforementioned packing containers.

The above-mentioned liquid is any one of water, soft drink, wine, syrup, milk, fruit juice or a mixture thereof, which are contained in packaging containers respectively.

The above-mentioned wine mixing raw materials are powders, and the powders are pepper powder, creamer, cinnamon powder, coffee powder or nutmeg powder, which are respectively accommodated in packaging containers.

The above-mentioned raw materials for mixing wine are grinds, and the grinds are horseradish, ginger or mint leaves, which are respectively accommodated in packaging containers.

The above-mentioned wine mixing raw materials are seasonings, and the seasonings are powdered sugar and salt, which are respectively accommodated in packaging containers.

The above-mentioned wine mixing raw material is sauce, and the sauce is appetizing sauce, tomato sauce or hot sauce, which are respectively accommodated in packaging containers.

The above raw materials for bartending are dried products, and the dried products are lemon slices or longan slices, which are respectively accommodated in packaging containers.

The packaging container and the container are a sealed bag or cup.

A stirring rod is also accommodated in the above-mentioned container.

An instruction manual is also accommodated in the above-mentioned container.

After adopting the above structure, the present invention has the following advantages:

(1) It is possible to manufacture bartending bags of various flavors, so that users can freely choose at any time according to their needs;

(2) The bartender bag is sealed in a sealed way and can be stored for a long time;

(3) Make drinking and bartending popular and easy to buy, for example, open shelves can be set up in general super stores or mass merchandise stores, and sold to adults over the age of 18;

(4) The user does not need professional bartending knowledge, as long as the packaging container is torn open and poured into the container, and then stirred evenly with a stirring rod, each bartending can be drunk at any time;

(5) Easy to operate and easy to carry;

(6) There is no need to purchase bottled wine mixing raw materials, and the cost is low;

(7) The instruction manual can introduce the raw materials of the bartending, and it is convenient for the user to make the bartending according to the steps of the instruction manual when the bartending procedure is more complicated, so as to avoid the loss of the original flavor of the bartending due to the wrong procedure;

(8) The proportion of raw materials in each cocktail bag is the same, and the quality of the prepared cocktails is consistent;

(9) Using the structure provided by the present invention can reduce the bartender's manpower requirements, and can also effectively reduce personnel costs, so that consumers can use high-quality, low-cost bartending.

Description of drawings

Fig. 1 is a schematic diagram of the first embodiment of the present invention before packaging (the packaging container and the container are bags);

Fig. 2 is a schematic diagram of the packaged first embodiment of the present invention (the packaging container and the container are bags);

Fig. 3 is a schematic diagram of the second embodiment of the present invention before packaging (the packaging container and the container are cups);

Fig. 4 is a schematic diagram of the second embodiment of the present invention after packaging (the packaging container and the container are cups);

Fig. 5 is a schematic diagram of packaging of the present invention taking Bloody Mary as an example.

Description of main component symbols

1 packaging container 1A packaging container

1B packaging container 1C packaging container

1D primary packaging container 1E secondary packaging container

1F third packaging container 1G fourth packaging container

1H fifth packaging container 1I sixth packaging container

1J the seventh packaging container 1K the eighth packaging container

2 bartending ingredients 2A liquid

2B Powder 2C Ground

2D seasoning 2E sauce

2F Dry goods 3 Containers

3A Holder 4 Stirring Rod

5 Instructions

Detailed ways

As shown in Fig. 1 and Fig. 2, it is a bartending bag provided by the present invention, which includes a plurality of packaging containers 1, 1A, a plurality of bartending materials 2 and a container 3, which will be introduced respectively below.

A plurality of packaging containers 1, 1A are sealed bags or cups (bags in Fig. 1 and Fig. 2).

A plurality of bartending materials 2 are accommodated in each of the above-mentioned packaging containers 1 respectively.

The container 3 is a sealed bag or cup (a bag in FIGS. 1 and 2 ) for containing the above-mentioned packaging containers 1 , 1A, and the container 3 can further accommodate a stirring rod 4 .

The above-mentioned bartending material 2 can be liquid 2A, and the liquid 2A is any one or a mixture of water, soda, wine, syrup, milk, fruit juice, which are accommodated in the packaging container 1 respectively.

The above-mentioned bartending material 2 can be a powder 2B, and the powder 2B is pepper, creamer, cinnamon powder, coffee powder or nutmeg powder, etc., which are respectively accommodated in the packaging container 1A.

The above-mentioned bartending material 2 can be ground material 2C, and the ground material 2C is horseradish, ginger or mint leaves, etc., which are accommodated in the packaging container 1A respectively.

The above-mentioned wine mixing raw material 2 can be seasoning 2D, and the seasoning 2D is powdered sugar, salt, etc., which are contained in the packaging container 1A respectively.

The above-mentioned bartending material 2 can be a sauce 2E, and the sauce 2E is an appetizer sauce, tomato sauce or hot sauce, etc., which are respectively contained in the packaging container 1A.

The above-mentioned bartending material 2 can be a dried object 2F, and the dried object 2F is a lemon slice or a longan slice, which are respectively accommodated in the packaging container 1A.

Packaging container 1, 1A among the accompanying drawings has the branch of size, but its size can be set according to the consumption of the batching that is actually used when bartending.

During use, the container 3 is torn open, and then the packaging container 1, 1A and the stirring rod 4 in the container 3 are taken out, and then the packaging container 1, 1A is torn apart, and poured into the container 3 one by one, using the stirring rod 4 Stir evenly, it is a simple bartending drink, and it can also be poured into a delicate cup body. Ice cubes can be added to the cup body, or fresh fruits and vegetables or flowers or small parasols can be decorated on the cup mouth. With the care and skill of the owner, it can become an ingenious bartending drink.

As shown in Fig. 3 and Fig. 4, the packaging containers 1B, 1C and the container 3A in this embodiment are all cups, when the liquid 2A, powder 2B, ground 2C, seasoning The ingredients 2D, the sauce 2E and the dried product 2F are equally placed and packaged in respective packaging containers 1B and 1C, and then packaged in the container 3A.

The packaging containers 1B and 1C in the accompanying drawings also have different sizes, but their sizes can be set according to the amount of ingredients used in actual bartending.

Its use is the same as the above-mentioned embodiment, tear off the cover of the container 3A, then take out the packaging containers 1B, 1C and the stirring rod 4 in the container 3A, tear off the cover of the packaging containers 1B, 1C, and one by one Pour it into the container 3A, and stir evenly with the stirring rod 4, which is the bartending drink.

As shown in Figure 5, taking Bloody Mary as an example, it is to put 1.5 ounces of vodka (ie liquid 2A) into the first packaging container 1D, 3.0 ounces of tomato juice (ie sauce 2E) into the second packaging container 1E, 1.0 ounces Seven-Up Soda (i.e. Liquid 2A) in third container 1F, 7.0 drops of Ustershire Appetizer Sauce (i.e. Sauce 2E) in fourth container 1G, 7.0 drops of Tabasco Sauce (i.e. Sauce 2E) Put into the fifth packaging container 1H, put 1.0 twist of fresh ground pepper (ie ground 2C) into the sixth packaging container 1I, put 1.0 twist of celery salt (ie seasoning 2D) into the seventh packaging container 1J, Put 0.25 small teaspoon of fresh horseradish (ie ground material 2C) into the eighth packaging container 1K, seal it completely, and then seal it in the container 3 together with a stirring rod 4 and an instruction manual 5 to complete a cocktail bag.

When in use, first open the container 3, then take out the first packaging container 1D to the seventh packaging container 1J, the stirring rod 4 and the instruction manual 5, and then open the first packaging container 1D to the eighth packaging container 1K one by one according to the instruction manual 5 , and then pour the content into the container 3 according to the preparation sequence and precautions in the instruction manual 5, stir evenly with the stirring rod 4, and complete a bartending drink; in addition, the instruction book 5 placed in the container 3 is for the convenience of mixing When the wine procedure is relatively complicated, the user can prepare it according to the steps in the manual 5, so as to avoid the loss of the original flavor of the wine due to the wrong procedure.

The above descriptions are only preferred embodiments of the present invention, and should not limit the features of the present invention. Any re-creation using the relevant technical means and creation principles of the present invention still falls within the scope of protection of the present invention. Therefore, the statements made in the accompanying drawings and the description of the present invention are not intended to limit the implementation scope of the present invention, and any changes made on the basis of the technical solution according to the technical ideas proposed in the present invention all fall within the protection scope of the present invention. .

Claims (10)

1. A bartending bag, characterized in that comprising: a plurality of packaging containers; A plurality of bartending materials are respectively accommodated in the above-mentioned packaging containers; A container for accommodating the aforementioned packaging containers. 2 . The bartending bag according to claim 1 , wherein the liquid is any one of water, soft drink, wine, syrup, milk, fruit juice or a mixture thereof, which are contained in packaging containers respectively. 3 . 3. The bartending bag according to claim 1, characterized in that: the bartending raw material is powder, and the powder is pepper, creamer, cinnamon powder, coffee powder or nutmeg powder, respectively Store in the packaging container. 4 . The bartending bag according to claim 1 , wherein the bartending raw material is ground material, and the ground material is horseradish, ginger or mint leaves, which are contained in packaging containers respectively. 5 . The bartending bag according to claim 1 , wherein the bartending material is seasoning, and the seasoning is powdered sugar and salt, which are contained in packaging containers respectively. 6 . 6 . The bartending bag according to claim 1 , wherein the bartending material is sauce, and the sauce is appetizing sauce, tomato sauce or hot sauce, which are respectively accommodated in packaging containers. 7 . The bartending bag according to claim 1 , wherein the bartending raw material is a dry product, and the dry product is a lemon slice or a longan slice, which are respectively accommodated in a packaging container. 8. The bartender bag according to claim 1, characterized in that: the packaging container and the containing part are a sealed bag or cup. 9. The mixing bag according to claim 1, characterized in that: a stirring rod is further accommodated in the container. 10. The mixing bag according to claim 1, characterized in that: an instruction manual is also accommodated in the container.

Images