CN101647591A

CN101647591A - Preparation method of roxburgh rose beverage and kit container thereof

Info

Publication number: CN101647591A
Application number: CN200910114283A
Authority: CN
Inventors: 阮元忠
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-08-05
Filing date: 2009-08-05
Publication date: 2010-02-17

Abstract

The invention relates to a preparation method of a roxburgh rose beverage and a kit container thereof. The method comprises the following steps: roxburgh rose juice and drinking water are respectivelypackaged according to the design proportion to constitute a kit container, and when in use, the roxburgh rose juice and the drinking water are evenly mixed. An inner bottle of the kit container is arranged in an inner bottle, the flange on the upper edge of the inner bottle is arranged on the mouth of the outer bottle, and the upper bottom and the lower bottom of the inner bottle are made of tinfoils or plastic films. When the sugar degree is 60-65%, the roxburgh rose beverage can be preserved for one to two years without adding any preservative. The invention solves the key problem in the production of the roxburgh rose beverage, greatly increases the utilization rate of the roxburgh rose, develops the local economy and adds a wonderful variety to the beverage market.

Description

The preparation method of roxburgh rose beverage and kit container thereof

Technical field

The invention belongs to the preparation method and the kit container thereof of roxburgh rose beverage.

Background technology

Rosa roxburghii (Fructus Rosae Roxburghii) is the fruit of rosaceous plant rosa roxburghii, has another name called thatch pears, oblonga, the little corn of close life on the pericarp.Fruit is rich in kind of the trace element to the human body beneficial surplus sugar, vitamin, carrotene, organic acid and 20 several amino acids, 10, and superoxide dismutase SOD, especially Vit C contents is high, be the highest in the current fruit, content is 841.58～3541.13 milligrams in per 100 gram fresh fruits, is 50 times of oranges and tangerines, 28 times of haw berry, 10 times of Kiwi berry have the laudatory title of " king of vitamin C ", and very high nutritive value and medical value are arranged.

Many mountain areas on ground such as the Guizhou of China, Guangxi abound with Rosa roxburghii, and wild Single Roxburgh Rose Fruit is produced per year up to few hundred thousand tonnes of.But because process technology is failed fine reaching a standard, the wild thorn pear in producing region generally can only be used for preparation thorn pear wine, thorn pear juice, and utilization rate is extremely low.Once the someone attempted to utilize the thorn pear juice to produce roxburgh rose beverage, but since nutritional labelings such as the vitamin C of thorn in the pear juice, superoxide dismutase SOD need be under certain density acid or wine or sugar and sealing, aseptic condition could the long period preservation, as long as condition is short of a little, the thorn pear juice in two or three days promptly can go bad, and nutritional labelings such as vitamin C, superoxide dismutase SOD disappear and make a gift of to the greatest extent.Until now, never find have the report of producing roxburgh rose beverage also not see listing.

Summary of the invention

The technical problem to be solved in the present invention provides a kind of method and kit container thereof for preparing roxburgh rose beverage.

The present invention solves the problems of the technologies described above with following technical scheme:

To sting pear juice and drinking water by the design proportioning respectively packages groups become kit container, when drinking, mix shaking up use again.

The interior bottle of the kit container of roxburgh rose beverage places in the outer blank, and the chimb of interior bottle upper edge is shelved on the bottleneck of outer blank, goes to the bottom on the interior bottle and is made by tinfoil paper or plastic sheeting.

The interior bottle of roxburgh rose beverage kit container has interior bottle cap, and the chimb of interior bottle cap is shelved on the outer bottleneck.

The lower floor of the kit container of roxburgh rose beverage adopts the pop can structure, pack into the thorn pear juice of flexible package of last sheaf space, and tank deck has lid.

The manufactured materials of kit container can be plastics or glass or aluminium.

Use method of the present invention to prepare roxburgh rose beverage, pol at the thorn pear juice is under the situation of 60%-65%, not adding any anticorrisive agent also can make roxburgh rose beverage guarantee the quality one to two year, solved the key issue that roxburgh rose beverage is produced, the utilization rate of Rosa roxburghii is significantly improved, develop local economy, and increased a beautiful kind for the huge beverage market of consumption figure.

Description of drawings

Fig. 1 is the structural representation of the kit container of roxburgh rose beverage of the present invention.

Fig. 2 is the structural representation that adds the roxburgh rose beverage kit container of an interior bottle cap on the interior bottle of Fig. 1.

Fig. 3 is the structural representation of kit container that adopts the roxburgh rose beverage of pop can structure.

The specific embodiment

Single Roxburgh Rose Fruit is a kind of very wild fruit of high nutritive value and medical value that has.Only, cause the significant wastage of resource because never suitable process technology causes the utilization rate of wild thorn pear fruit to improve.

The applicant finds through investigation for many years: if Single Roxburgh Rose Fruit can be processed into roxburgh rose beverage, to the utilization rate of wild thorn pear fruit significantly be improved, not only make full use of natural resources, satisfied the people's living needs, and can drive the economic development in Rosa roxburghii producing region.The applicant also finds simultaneously: develop the production of roxburgh rose beverage, must at first solve the problem that roxburgh rose beverage can be guaranteed the quality in a long time; And reach a conclusion: solve the problem of guaranteeing the quality the most effective, also the way of easy popularization be with thorn pear juice and drinking water by design proportioning respectively packages groups become kit container, when drinking, mix shaking up use again.

The applicant has invented the roxburgh rose beverage kit container that a kind of preservation and effect is good, production cost is low.

A kind of structure of roxburgh rose beverage kit container of the present invention is as shown in Figure 1: interior bottle 4 places in the outer blank 5, and the chimb 3 of the upper base 2 of interior bottle upper edge is shelved on the bottleneck of outer blank, goes to the bottom on the interior bottle 2 and 6 to be made by tinfoil paper or plastic sheeting; The bottleneck of outer blank has external bottle cap 1.

The structure of roxburgh rose beverage kit container also can be as shown in Figure 2: interior bottle 11 places in the outer blank 12, and interior bottle has interior bottle cap 15, and the chimb 9 of interior bottle cap is shelved on the bottleneck of outer blank; The bottleneck of outer blank has external bottle cap 10.

When the roxburgh rose beverage kit container adopted as shown in Figure 3 pop can structure, the thorn pear juice of flexible package was inserted in the cavity 17 of tear-off tin pull ring 18 tops, and there is cover 16 top of this cavity.

Roxburgh rose beverage when bottling, in the high pol thorn pear juice of make versus buy charged into the inner chamber 7 of bottle 14 or pop can in flexible package in, drinking water charge into disinfection in advance outer blank inner chamber 8 13 or the lower floor of pop can in.Thorn pear juice pol in being contained in the bottle is when reaching 60%-65%, adding preservative agent not fully in the thorn pear juice; If but the client be need hang down the roxburgh rose beverage of pol the time, can use less interior bottle of capacity or the soft packaging bag in the pop can higher thorn pear juice of pol of packing into; The thorn pear juice of pol lower (for example pol is 40%-50%) of also can in the interior bottle of original size or the flexible package in the pop can, packing into, but to add certain anticorrisive agent.

During bottling, interior outer blank need be distinguished sterilizing, and therefore interior bottle will be made by exotic material, and the then available general drinking water container material of outer blank is made.

When the roxburgh rose beverage in the kit container of drinking as shown in Figure 1, earlier external bottle cap is opened, again suction pipe or bamboo let are inserted at the bottom of the direction bottle from the bottleneck, insert in wearing in the bottle by tinfoil paper or plastic sheeting make on again suction pipe or bamboo let are drawn back after going to the bottom, the through hole that the thorn pear juice in the interior bottle promptly can be gone to the bottom by interior bottle greater than water naturally because of proportion flows in the drinking water and mixes with drinking water; Shake up after the mixed liquor promptly drinkable.

When drinking the roxburgh rose beverage of roxburgh rose beverage kit container dress as shown in Figure 2, earlier external bottle cap is opened, interior bottle is taken out in the bottleneck of outer blank together with interior bottle cap, in opening behind the bottle cap, thorn pear juice in the interior bottle is poured in the outer blank from the bottleneck of outer blank, and it is promptly drinkable to shake up mixed liquor.

When drinking the roxburgh rose beverage of roxburgh rose beverage kit container dress as shown in Figure 3, open earlier and cover 16, in cavity 17, take out the soft packaging bags that sting pear juices, draw back draw ring 18, it is promptly drinkable to pour in the pop can thorn pear juice in the soft packaging bag into mixing.

Want conceivable roxburgh rose beverage tasty, meet the requirements of index, the ratio of bottle volume and outer blank volume in must designing according to the concrete composition of thorn pear juice, the size in determining on this basis bottle.In the thorn pear juice pol of using during as 60%-65%, bottled thorn pear juice is 2: 8 with the volumetric ratio of outer bottled drinking water in can adopting.

Because roxburgh rose beverage bottle of the present invention is made up of two containers of size, two containers are filled in two places respectively becomes possibility.For example: the thorn pear juice factory that is arranged in A ground produces the thorn pear juice specially and will sting pear juice and fills into bottle, for being positioned at another factory's use that B ground specially fills the outer blank drinking water, is finished the product that dispatches from the factory of roxburgh rose beverage by the factory on B ground.This means that transportation between A ground and B ground only need transport the interior bottle of dress thorn pear juice, significantly reduced the cost of transportation.

Claims

1. method for preparing roxburgh rose beverage, it is characterized in that with thorn pear juice and drinking water by the design proportioning respectively packages groups become kit container, when drinking, mix shaking up use again.

2. the kit container of a roxburgh rose beverage is characterized in that the interior bottle of the kit container of roxburgh rose beverage places in the outer blank, and the chimb of interior bottle upper edge is shelved on the bottleneck of outer blank, goes to the bottom on the interior bottle and is made by tinfoil paper or plastic sheeting.

3. the kit container of roxburgh rose beverage as claimed in claim 2 is characterized in that the interior bottle of roxburgh rose beverage kit container has interior bottle cap, and the chimb of interior bottle cap is shelved on the outer bottleneck.

4. the kit container of a roxburgh rose beverage is characterized in that lower floor adopts the pop can structure, pack into the thorn pear juice of flexible package of last sheaf space, and tank deck has lid.

5. as the kit container of claim 2 or 3 or 4 described roxburgh rose beverages, the manufactured materials that it is characterized in that kit container is plastics or aluminium or glass.