CN1250431C - Natural coconut shell wine packaging container and its making method - Google Patents

Natural coconut shell wine packaging container and its making method Download PDF

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Publication number
CN1250431C
CN1250431C CN 03133892 CN03133892A CN1250431C CN 1250431 C CN1250431 C CN 1250431C CN 03133892 CN03133892 CN 03133892 CN 03133892 A CN03133892 A CN 03133892A CN 1250431 C CN1250431 C CN 1250431C
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China
Prior art keywords
container
coconut husk
container body
natural
coconut
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Expired - Fee Related
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CN 03133892
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Chinese (zh)
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CN1569580A (en
Inventor
王奎祥
樊文新
唐洪光
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Individual
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Individual
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Priority to CN 03133892 priority Critical patent/CN1250431C/en
Publication of CN1569580A publication Critical patent/CN1569580A/en
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Publication of CN1250431C publication Critical patent/CN1250431C/en
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Abstract

The present invention relates to a packaging container for natural coconut husk wine and a manufacture method, which is characterized in that the container body is made of natural coconut husks; the upper part of the container body made of the coconut husks is provided with an opening; the opening is sealed after the container is filled with wine. The manufacture method comprises the process steps that the container body is manufactured; the neck of the container is bonded; a cover of the container is set; a base is bonded. The present invention has the advantages of simple and convenient production and manufacture, energy saving and difficult damage. The present invention provides green environmental protection type packaging of wine or beverage, etc. for consumers and simultaneously provides a good development approach for reasonable utilization of national green natural resources.

Description

Natural coconut husk wine package container and preparation method thereof
Technical field
The present invention relates to a kind of natural coconut husk wine package container and preparation method thereof, belong to and utilize natural coconut husk to make Sheng drinking vessel tool technical field.
Background technology
At present, the general basic packing container of wine product is to adopt clay, porcelain system or pack with the Bottle ﹠ Can that glass, plastics etc. is made, and it is loaded down with trivial details to exist production process, and energy resource consumption is big, problems such as easy damage.
Summary of the invention
Technical matters to be solved by this invention is to utilize the cocoanut shell of the natural generation of coco as basic packing container, it is loaded down with trivial details that it has solved production process, energy resource consumption is big, problems such as easy damage, packing containers such as a kind of environmental type drinks or beverage are provided for consumers in general, and the reasonable utilization for the green natural resources of country simultaneously provides a good evolutionary path.
In order to solve the problems of the technologies described above, constituting of the natural coconut husk wine package container of the present invention: container body is made by natural coconut husk, and the internal layer of container body is a coconut meat, and the skin of container body is a coconut husk, thin coating is set on the exocuticle of outer coconut husk, also can on coating, scribes the characteristic icon indicia; The top of coconut husk container body is provided with opening; The coconut husk container body opening part container neck that is sealing adhesive, the top of container neck is provided with container cover, and the inside of container cover is provided with inner sealing lid; The bottom bonding base of coconut husk container body;
The method for making of natural coconut husk wine package container is:
A. make container body: at first select natural coconut husk as the container body material, offer faucal on natural coconut husk top, coconut husk in-to-in Coconut Juice is removed, the coconut meat that keeps the coconut husk internal layer, again the exocuticle of coconut husk is cleaned out, polishing makes it to form smooth exocuticle, and thin coating is set on smooth exocuticle, also can scribe the characteristic icon indicia on coating;
B. bonder neck: select for use bamboo trunk, glass, plastics, material such as clay to be processed into container neck earlier, again container neck is sealing adhesive at coconut husk container body opening part;
C., container cover is set: can adopt thin iron or plastics etc. to be processed into container cover, container cover is arranged on the top of container neck; Top in container neck can also be provided with inner sealing lid;
D. base bonds: base is made in available cork or plastic working, base is bonded in the bottom of coconut husk container body again, also can select for use other material to make base.
Advantage of the present invention is: make full use of the variation of natural green resource development drinks and drink; The quality of transforming wine makes its nutrient laden, for the customer provides delicious more and wholesome drink; Cocoanut shell is that harder housing is not fragile, and the utensil intensity height than glass etc. is made can make full use of; Pulp in the cocoanut shell contains a large amount of palm sugars and vitamin composition, can improve later the sense of taste and the mouthfeel of wine greatly with steeping in wine system, the multidimensional composition that has more increased coconut palm fragrant sweet comfortable sensation, particularly coconut meat on the sweet ice-cold basis of wine has tangible benefiting action to drinking person in all many-sides such as physical and mental healths; Coconut is the special product of region following the line of the sea, Hainan, China Guangdong, resource is enriched inexhaustible very much, coconut husk still fell as waste in the past substantially in vain, takes can make national green resource obtain fine utilization behind the present invention, and be the good thing of achieving many things at one stroke and bringing benefits to the people.
Below in conjunction with the drawings and specific embodiments the present invention is described in further detail.
Fig. 1 is the constructional drawing of the natural coconut husk wine package container of the present invention.
Among the figure, 1. base, 2 container body, 3. coconut meat, 4. coconut husk, 5 container neck, 6. container cover, 7. inner sealing lid.
The specific embodiment
Embodiment: as shown in Figure 1, the container body 2 of natural coconut husk wine package container is made by natural coconut husk, and the internal layer of container body 2 is a coconut meat 3, and the skin of container body 2 is a coconut husk 4, thin coating is set on the exocuticle of outer coconut husk 4, also can on coating, scribes the characteristic icon indicia; The top of coconut husk container body 2 is provided with opening, the coconut husk container body 2 opening parts container neck 5 that is sealing adhesive; The top of container neck 5 is provided with container cover 6; The inside of container cover 6 is provided with inner sealing lid 7, the bottom bonding base 1 of coconut husk container body 2.
The method for making of natural coconut husk wine package container embodiment is:
A. make container body 2: at first select natural coconut husk as container body 2 materials, center upper portion at natural coconut husk is offered faucal, Coconut Juice in the coconut husk is removed, the coconut meat 3 that keeps the coconut husk internal layer, again the exocuticle of coconut husk 4 is cleaned out, polishing makes it to form smooth exocuticle, and thin coating is set on smooth exocuticle, also can scribe the characteristic icon indicia on coating.
B. container neck 5 bonds: select for use bamboo trunk, glass, plastics or material such as clay to be processed into container neck 5 earlier, container neck 5 is sealing adhesive at coconut husk container body 2 opening parts again.
C., container cover 6 is set: can adopt thin iron or plastics etc. to be processed into container cover 6,, again bottle cap 6 is installed in the top of container neck 5 at the internal bond inner sealing lid 7 of bottle cap 6.
D. base 1 bonds: base 1 is made in available cork or plastic working, base 1 is bonded in the bottom of coconut husk container body 2 again.
The all nonpoisonous and tasteless quality that does not influence wine of used material in the above-mentioned method for making.

Claims (7)

1. natural coconut husk wine package container is characterized in that container body made by natural coconut husk; The top of coconut husk container body is provided with opening, adorns opening part sealing after drinking.
2. natural coconut husk wine package container according to claim 1 is characterized in that the described coconut husk container body opening part container neck that is sealing adhesive; The top of container neck is provided with container cover.
3. natural coconut husk wine package container according to claim 2 is characterized in that the inside of described container cover is provided with inner sealing lid.
4. natural coconut husk wine package container according to claim 1 is characterized in that the bottom bonding base of described coconut husk container body.
5. natural coconut husk wine package container according to claim 1 is characterized in that described coconut husk container body is a double-decker, and the internal layer of container body is a coconut meat, and the skin of container body is a coconut husk.
6. natural coconut husk wine package container according to claim 5 is characterized in that the outer field exocuticle of described coconut husk container body is provided with thin coating, also icon indicia can be set on coating.
7. the method for making of a natural coconut husk wine package container is characterized in that described method is:
A. make container body: at first select natural coconut husk as the container body material, faucal is offered on top at natural coconut husk, coconut husk in-to-in Coconut Juice is removed, the coconut meat that keeps the coconut husk internal layer, again the exocuticle of coconut husk is cleaned out, polishing makes it to form smooth exocuticle, and thin coating is set on smooth exocuticle, also can scribe the characteristic icon indicia on coating;
B. container neck bonds: select for use bamboo trunk, glass or clay material to be processed into container neck earlier, container neck is sealing adhesive at coconut husk container body opening part again;
C., container cover is set: can adopt thin iron or plastic working to make container cover, container cover is arranged on the top of container neck; Top in container neck can also be provided with inner sealing lid;
D. base bonds: available cork is processed into base, base is bonded in the bottom of coconut husk container body again.
CN 03133892 2003-07-11 2003-07-11 Natural coconut shell wine packaging container and its making method Expired - Fee Related CN1250431C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 03133892 CN1250431C (en) 2003-07-11 2003-07-11 Natural coconut shell wine packaging container and its making method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 03133892 CN1250431C (en) 2003-07-11 2003-07-11 Natural coconut shell wine packaging container and its making method

Publications (2)

Publication Number Publication Date
CN1569580A CN1569580A (en) 2005-01-26
CN1250431C true CN1250431C (en) 2006-04-12

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN 03133892 Expired - Fee Related CN1250431C (en) 2003-07-11 2003-07-11 Natural coconut shell wine packaging container and its making method

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CN (1) CN1250431C (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101372280A (en) * 2008-08-17 2009-02-25 徐壹一 Development of wine jug made from coconut meat and shell
BR102013022570A2 (en) * 2013-09-04 2015-11-17 Celio Felix process for obtaining liquid container with coconut bowl and liquid container with coconut bowl

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CN1569580A (en) 2005-01-26

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Granted publication date: 20060412