UA123390U - COMPOSITION OF FAT FILLET FOR GREEK BAKER CAKE - Google Patents

COMPOSITION OF FAT FILLET FOR GREEK BAKER CAKE

Info

Publication number
UA123390U
UA123390U UAU201709075U UAU201709075U UA123390U UA 123390 U UA123390 U UA 123390U UA U201709075 U UAU201709075 U UA U201709075U UA U201709075 U UAU201709075 U UA U201709075U UA 123390 U UA123390 U UA 123390U
Authority
UA
Ukraine
Prior art keywords
fat
composition
greek
baker
fillet
Prior art date
Application number
UAU201709075U
Other languages
Ukrainian (uk)
Inventor
Роксолана Миколаївна Бойдуник
Іван Васильович Сирохман
Original Assignee
Роксолана Миколаївна Бойдуник
Іван Васильович Сирохман
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Роксолана Миколаївна Бойдуник, Іван Васильович Сирохман filed Critical Роксолана Миколаївна Бойдуник
Priority to UAU201709075U priority Critical patent/UA123390U/en
Publication of UA123390U publication Critical patent/UA123390U/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Композиція жирової начинки для вафельного торта містить пудру цукрову, жир, кондитерський, причому вона додатково містить молоко сухе знежирене, кероб, порошок трави гречки, солод житній ферментований, кислоту аскорбінову, у наступному співвідношенні компонентів, мас. %: пудра цукрова 46,66 жир кондитерський 38,18 молоко сухе знежирене 2,99 кероб 4,99 порошок трави гречки 4,99 солод житній ферментований 2,00 кислота аскорбінова 0,19.The composition of the fat filling for the wafer cake contains powdered sugar, fat, confectionery, and it further contains skimmed milk powder, kerob, buckwheat herb powder, fermented rye malt, ascorbic acid, in the following ratio, wt. %: powdered sugar 46.66 fat confectionery 38.18 skimmed milk powder 2.99 kerob 4.99 buckwheat herb powder 4.99 rye malt fermented 2.00 ascorbic acid 0.19.

UAU201709075U 2017-09-13 2017-09-13 COMPOSITION OF FAT FILLET FOR GREEK BAKER CAKE UA123390U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201709075U UA123390U (en) 2017-09-13 2017-09-13 COMPOSITION OF FAT FILLET FOR GREEK BAKER CAKE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201709075U UA123390U (en) 2017-09-13 2017-09-13 COMPOSITION OF FAT FILLET FOR GREEK BAKER CAKE

Publications (1)

Publication Number Publication Date
UA123390U true UA123390U (en) 2018-02-26

Family

ID=61523890

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201709075U UA123390U (en) 2017-09-13 2017-09-13 COMPOSITION OF FAT FILLET FOR GREEK BAKER CAKE

Country Status (1)

Country Link
UA (1) UA123390U (en)

Similar Documents

Publication Publication Date Title
PH12015502792A1 (en) Crystalline bromodomain inhibitors
EP3659585A4 (en) Composition for delivering physiologically active ingredients into blood vessel
WO2015018380A3 (en) Therapeutic nanoparticles and the preparation methods thereof
WO2017037075A8 (en) Composition containing echinacea extract and linoleic acid derivatives
MX2019009952A (en) Low-viscosity, high-concentration evolocumab formulations and methods of making the same.
EA201892722A2 (en) MELASS POWDER AND METHOD FOR ITS PREPARATION
UA123390U (en) COMPOSITION OF FAT FILLET FOR GREEK BAKER CAKE
PH12018000227B1 (en) A pharmaceutical composition for improving or preventing progression of chronic kidney disease
PL411060A1 (en) Dietetic and healthy confectionery mixture for production of sweets
UA122575U (en) COMPOSITION OF FATTY FILLING FOR WINTER CAKE "AUTUMN RONDO"
WO2016075595A3 (en) Food products and processes for preparation thereof
UA122574U (en) COMPOSITION OF FAT FILLET FOR WAX CAKE "LVIVIAN"
MX2017013265A (en) Compositions for long-lasting moisturizing cosmetic formulation comprising ucuuba butter with high concentration of myristic acid, as well as the use of said formulation for the preparation of a highly moisturizing cosmetic product and kit.
UA100727U (en) Composition of a fatty filling for the wafers "podarok lieta" (gift of summer)
PH12019501946A1 (en) Liquid composition containing pradofloxacin
KR20150125500A (en) vegetable snack
PH22017000688U1 (en) Formulation of sweet potato (ipomoea batatas), malunggay (moring oleifera) and indian sardines (sardinella longiceps) polvoron
CH703920A2 (en) Jelly used for filling chocolate mixed with balsamic vinegar
RU2012114335A (en) COMPOSITION OF THE MIXTURE FOR THE BEGINNING OF EXTRUDABLE PRODUCTS
UA117061U (en) WAREHOUSE FOR PREPARING Biscuits
RU2013116322A (en) CONFECTIONERY MIX
UA118135U (en) COMPOSITION OF INGREDIENTS FOR PREPARATION OF WHEAT FLOUR SUGAR
UA114807U (en) FOUNDATION
UA118030U (en) COMPOSITION OF CHOCOLATE Muffin
UA98307U (en) COMPOSITION OF INGREDIENTS FOR MANUFACTURE OF MUFFLE "VUPI PAY"