UA115836C2 - METHOD OF PRODUCTION OF PATH MEAT, MECHANICALLY SEPARATED - Google Patents

METHOD OF PRODUCTION OF PATH MEAT, MECHANICALLY SEPARATED

Info

Publication number
UA115836C2
UA115836C2 UAA201606856A UAA201606856A UA115836C2 UA 115836 C2 UA115836 C2 UA 115836C2 UA A201606856 A UAA201606856 A UA A201606856A UA A201606856 A UAA201606856 A UA A201606856A UA 115836 C2 UA115836 C2 UA 115836C2
Authority
UA
Ukraine
Prior art keywords
meat
mechanically separated
production
path
pate
Prior art date
Application number
UAA201606856A
Other languages
Ukrainian (uk)
Inventor
Георгій Олексійович Єресько
Любов Іустимівна Войцехівська
Сергій Борисович Вербицький
Світлана Віталіївна Бондар
Original Assignee
Інститут Продовольчих Ресурсів Наан
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Інститут Продовольчих Ресурсів Наан filed Critical Інститут Продовольчих Ресурсів Наан
Priority to UAA201606856A priority Critical patent/UA115836C2/en
Publication of UA115836C2 publication Critical patent/UA115836C2/en

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

Винахід стосується способу виробництва паштету з м'ясної сировини, що включає підготовку, подрібнення, термічну обробку компонентів, причому як м'ясну сировину використовують м'ясо птиці, механічно відокремлене, а термічну обробку та подрібнення здійснюють за температури (85(2) °С, з наступним охолодженням готового продукту до (72(1) °С. Як компоненти паштету використовують м'ясо птиці, механічно відокремлене, рисове борошно гідратоване, печінку курячу, сало свиняче бланшоване, цибулю ріпчасту, олію соняшникову, сіль, перець чорний, бульйон від бланшування сала.The invention relates to a method for the production of pate from meat raw materials, including preparation, grinding, heat treatment of components, and as raw meat used poultry meat, mechanically separated, and heat treatment and grinding is carried out at temperatures (85 (2) ° C, followed by cooling the finished product to (72 (1) ° C.) The pate components use poultry meat, mechanically separated, hydrated rice flour, chicken liver, blanched pork fat, onion, sunflower oil, salt, black pepper, broth of vi blanching bacon.

UAA201606856A 2016-06-23 2016-06-23 METHOD OF PRODUCTION OF PATH MEAT, MECHANICALLY SEPARATED UA115836C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAA201606856A UA115836C2 (en) 2016-06-23 2016-06-23 METHOD OF PRODUCTION OF PATH MEAT, MECHANICALLY SEPARATED

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAA201606856A UA115836C2 (en) 2016-06-23 2016-06-23 METHOD OF PRODUCTION OF PATH MEAT, MECHANICALLY SEPARATED

Publications (1)

Publication Number Publication Date
UA115836C2 true UA115836C2 (en) 2017-12-26

Family

ID=60955649

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201606856A UA115836C2 (en) 2016-06-23 2016-06-23 METHOD OF PRODUCTION OF PATH MEAT, MECHANICALLY SEPARATED

Country Status (1)

Country Link
UA (1) UA115836C2 (en)

Similar Documents

Publication Publication Date Title
MX2019010670A (en) Dietary supplements, food ingredients and foods comprising high-protein algal biomass.
UA115836C2 (en) METHOD OF PRODUCTION OF PATH MEAT, MECHANICALLY SEPARATED
UA82722U (en) Meat minced half-finished products "dietetic rabbit" cutlets"
RU2016112698A (en) Method for the production of frozen meatballs
RU2016112751A (en) Method for the production of frozen meatballs
RU2016112696A (en) Method for the production of frozen meatballs
RU2016100137A (en) Method for the production of frozen meatballs
UA112155U (en) Minced meat for the production of pâté health and prophylactic food
RU2016100135A (en) Method for the production of frozen meatballs
RU2016100131A (en) Method for the production of frozen meatballs
RU2016100142A (en) Method for the production of frozen meatballs
RU2016112694A (en) Method for the production of frozen meatballs
RU2016100139A (en) Method for the production of frozen meatballs
RU2016100132A (en) Method for the production of frozen meatballs
RU2016100136A (en) Method for the production of frozen meatballs
RU2016112724A (en) Method for the production of frozen meatballs
RU2016112753A (en) Method for the production of frozen meatballs
RU2016112690A (en) Method for the production of frozen meatballs
RU2016100163A (en) Method for the production of frozen meatballs
RU2016100144A (en) Method for the production of frozen meatballs
RU2017103322A (en) Method for the production of frozen stuffed tench
RU2016142066A (en) Method for the production of frozen stuffed pike
UA105127U (en) Paste with milk whey
RU2016100127A (en) Method for the production of frozen meatballs
RU2016112713A (en) Method for the production of frozen chopped zraz