UA112156U - METHOD OF PRODUCTION OF VARIETY SPARKLING SPARKLING WINE FOAM GAME - Google Patents

METHOD OF PRODUCTION OF VARIETY SPARKLING SPARKLING WINE FOAM GAME

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Publication number
UA112156U
UA112156U UAU201604753U UAU201604753U UA112156U UA 112156 U UA112156 U UA 112156U UA U201604753 U UAU201604753 U UA U201604753U UA U201604753 U UAU201604753 U UA U201604753U UA 112156 U UA112156 U UA 112156U
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UA
Ukraine
Prior art keywords
sparkling
variety
wine
pinot
production
Prior art date
Application number
UAU201604753U
Other languages
Ukrainian (uk)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to UAU201604753U priority Critical patent/UA112156U/en
Publication of UA112156U publication Critical patent/UA112156U/en

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Abstract

Спосіб виробництва сортового рожевого ігристого вина Піно Грі включає купажування трьох асамбльованих виноматеріалів. Для купажування використовують асамбльовані білі і рожеві сухі сортові виноматеріали із винограду сорту Піно Грі у співвідношенні 60…62 % рожевого виноматеріалу, отриманого підброджуванням м'язги до об'ємної частки спирту 1,5…2,0 % об. та 38…40 % купажу білого виноматеріалу, отриманого шляхом переробки винограду сорту Піно Грі по-білому способу без контакту сусла з твердими частинками винограду і рожевого виноматеріалу, отриманого шляхом переробки винограду сорту Піно Грі з настоюванням сусла на м'яззі протягом 5,5-6 годин.A method of producing a variety of sparkling sparkling wine Pinot Gris involves blending three assembled wine materials. For blending, use white and pink dry varietal wines of Pinot Gris grape in the ratio of 60… 62% of the rose wine obtained by braising the muscle to a volume fraction of alcohol of 1.5… 2.0% vol. and 38… 40% blend of white wine obtained by processing Pinot Gris grapes in a white way without contacting the solids with grape particles and rose wine obtained by processing Pinot Gri grapes with infusion of wort on the muscle for 5.5- 6 hours.

UAU201604753U 2016-04-28 2016-04-28 METHOD OF PRODUCTION OF VARIETY SPARKLING SPARKLING WINE FOAM GAME UA112156U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201604753U UA112156U (en) 2016-04-28 2016-04-28 METHOD OF PRODUCTION OF VARIETY SPARKLING SPARKLING WINE FOAM GAME

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201604753U UA112156U (en) 2016-04-28 2016-04-28 METHOD OF PRODUCTION OF VARIETY SPARKLING SPARKLING WINE FOAM GAME

Publications (1)

Publication Number Publication Date
UA112156U true UA112156U (en) 2016-12-12

Family

ID=58044531

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201604753U UA112156U (en) 2016-04-28 2016-04-28 METHOD OF PRODUCTION OF VARIETY SPARKLING SPARKLING WINE FOAM GAME

Country Status (1)

Country Link
UA (1) UA112156U (en)

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