UA110907U - METHOD OF PRODUCTION OF GOAT MILK - Google Patents
METHOD OF PRODUCTION OF GOAT MILKInfo
- Publication number
- UA110907U UA110907U UAU201603926U UAU201603926U UA110907U UA 110907 U UA110907 U UA 110907U UA U201603926 U UAU201603926 U UA U201603926U UA U201603926 U UAU201603926 U UA U201603926U UA 110907 U UA110907 U UA 110907U
- Authority
- UA
- Ukraine
- Prior art keywords
- goat
- milk
- fermentation
- narine
- fermented
- Prior art date
Links
Landscapes
- Dairy Products (AREA)
Abstract
Спосіб виготовлення Наріне із козиного молока включає очистку та підготовку сировини, її пастеризацію, охолодження, заквашування, фасування, сквашування та зберігання при температурі 2-4 °C. Козине молоко заквашують сухою бактеріальною закваскою для Наріне, яка містить Lb.acidophilus, Lc. delbrueckiisp. bulgaricus, Str.salivariussp. thermophilus (Софія, Болгарія), із розрахунку 1 г сухої закваски на 3 л козиного молока. Після ретельного перемішування, розливають у підготовлену тару та направляють у термостат, сквашують протягом 10-11 годин при температурі 38-40 °C до отримання згустку та направляють на охолодження у холодильник на 12 годин при температурі 6-8 °C.Method of making Narine goat's milk involves purification and preparation of raw materials, pasteurization, cooling, fermentation, packaging, fermentation and storage at 2-4 ° C. Goat's milk is fermented with dry bacterial ferment for Narine containing Lb.acidophilus, Lc. delbrueckiisp. bulgaricus, Str.salivariussp. thermophilus (Sofia, Bulgaria), at the rate of 1 g of dry fermentation per 3 l of goat's milk. After stirring thoroughly, they are poured into prepared packaging and sent to a thermostat, fermented for 10-11 hours at a temperature of 38-40 ° C until a clot is obtained and sent to a refrigerator for 12 hours at a temperature of 6-8 ° C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201603926U UA110907U (en) | 2016-04-11 | 2016-04-11 | METHOD OF PRODUCTION OF GOAT MILK |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201603926U UA110907U (en) | 2016-04-11 | 2016-04-11 | METHOD OF PRODUCTION OF GOAT MILK |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA110907U true UA110907U (en) | 2016-10-25 |
Family
ID=57232208
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU201603926U UA110907U (en) | 2016-04-11 | 2016-04-11 | METHOD OF PRODUCTION OF GOAT MILK |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA110907U (en) |
-
2016
- 2016-04-11 UA UAU201603926U patent/UA110907U/en unknown
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