UA110504U - METHOD OF PREPARATION OF DRIED MEAT MIXTURES - Google Patents
METHOD OF PREPARATION OF DRIED MEAT MIXTURES Download PDFInfo
- Publication number
- UA110504U UA110504U UAU201604095U UAU201604095U UA110504U UA 110504 U UA110504 U UA 110504U UA U201604095 U UAU201604095 U UA U201604095U UA U201604095 U UAU201604095 U UA U201604095U UA 110504 U UA110504 U UA 110504U
- Authority
- UA
- Ukraine
- Prior art keywords
- dried meat
- meat
- preparation
- slicing
- cooking
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract description 4
- 235000015177 dried meat Nutrition 0.000 title abstract description 3
- 239000000203 mixture Substances 0.000 title abstract 2
- 235000013372 meat Nutrition 0.000 abstract description 3
- 239000011265 semifinished product Substances 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 2
- 239000002994 raw material Substances 0.000 abstract 2
- 235000015278 beef Nutrition 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000007689 inspection Methods 0.000 abstract 1
- 238000011084 recovery Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Спосіб одержання сушеного м'ясного напівфабрикату включає інспекцію сировини, очищення, нарізання, варку, подрібнення, додавання бульйону, сушіння. Як сировину використовують безкісткове м'ясо яловичини, нарізання проводять на шматочки 150-500 г, варіння проводять на пару у співвідношенні 1:(1,2-1,5), а сушіння подрібненого м'яса з бульйоном, що додають у кількості 10-20 %, проводять способом змішаного теплопідведення при температурі суміші 60-70 °С.The method of obtaining the dried meat semi-finished product includes inspection of raw materials, cleaning, slicing, cooking, grinding, adding broth, drying. As raw materials use boneless beef meat, the slicing is carried out in pieces of 150-500 g, cooking is steamed in a ratio of 1: (1,2-1,5), and drying the crushed meat with broth, added in the amount of 10 -20%, is carried out by the method of mixed heat supply at a temperature of a mixture of 60-70 ° C.
Description
нн ЕХ ннnn EX nn
Колі На розрізі однорідного |На розрізі більше світло-Circles On the cross-section of a homogeneous | On the cross-section more light-
Р сірого кольору сірих відтінківP is gray in shades of gray
Запах Приємний, властивий Приємний, виражений вареному м'ясу аромат вареного м'яса . Пружна, жорсткувата М'яка, злегка пружна.Odor Pleasant, characteristic Pleasant, pronounced aroma of cooked meat. Elastic, stiff Soft, slightly elastic.
Консистенція РУ ; жорстку " " РУ " сухувата соковитаConsistency of RU; hard " "RU" dry juicy
Таблиця 2Table 2
Фізико-хімічні показники якості сушеного м'ясного напівфабрикатуPhysico-chemical indicators of the quality of dried semi-finished meat
Показник ХарактеристикаIndicator Characteristic
Масова частка вологи, 75Mass fraction of moisture, 75
Масова частка жиру, 90 2,5-3,0Mass fraction of fat, 90 2.5-3.0
Вологозв'язувальна здатність, 90 40,0-54,0Moisture binding capacity, 90 40.0-54.0
Жироутримуюча здатність, 90 27,0-36,0Fat-holding capacity, 90 27.0-36.0
Коефіцієнт відновлення, відн. од. 3,2-4,2Recovery coefficient, relative unit 3.2-4.2
Технічний результат полягає у одержанні сушеного м'ясного напівфабрикату способом змішаного теплопідведення.The technical result consists in obtaining a dried meat semi-finished product by the method of mixed heat supply.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201604095U UA110504U (en) | 2016-04-14 | 2016-04-14 | METHOD OF PREPARATION OF DRIED MEAT MIXTURES |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201604095U UA110504U (en) | 2016-04-14 | 2016-04-14 | METHOD OF PREPARATION OF DRIED MEAT MIXTURES |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA110504U true UA110504U (en) | 2016-10-10 |
Family
ID=57219470
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU201604095U UA110504U (en) | 2016-04-14 | 2016-04-14 | METHOD OF PREPARATION OF DRIED MEAT MIXTURES |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA110504U (en) |
-
2016
- 2016-04-14 UA UAU201604095U patent/UA110504U/en unknown
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