UA110064C2 - METHOD AND DEVICE FOR OBTAINING FUNCTIONAL PRODUCTS FROM FRUITS IN THE VIEW OF PASTS WITH GRINDED SEEDS AND SHELLS AND PRODUCT, GOODS - Google Patents

METHOD AND DEVICE FOR OBTAINING FUNCTIONAL PRODUCTS FROM FRUITS IN THE VIEW OF PASTS WITH GRINDED SEEDS AND SHELLS AND PRODUCT, GOODS

Info

Publication number
UA110064C2
UA110064C2 UAA201401629A UAA201401629A UA110064C2 UA 110064 C2 UA110064 C2 UA 110064C2 UA A201401629 A UAA201401629 A UA A201401629A UA A201401629 A UAA201401629 A UA A201401629A UA 110064 C2 UA110064 C2 UA 110064C2
Authority
UA
Ukraine
Prior art keywords
shells
product
berries
paste
seeds
Prior art date
Application number
UAA201401629A
Other languages
Russian (ru)
Ukrainian (uk)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to UAA201401629A priority Critical patent/UA110064C2/en
Priority to EP15712444.7A priority patent/EP3164203A1/en
Priority to PCT/UA2015/000010 priority patent/WO2015126350A1/en
Publication of UA110064C2 publication Critical patent/UA110064C2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D21/00—Separation of suspended solid particles from liquids by sedimentation
    • B01D21/26—Separation of sediment aided by centrifugal force or centripetal force
    • B01D21/267—Separation of sediment aided by centrifugal force or centripetal force by using a cyclone

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Спосіб і пристрій для отримання функціонального продукту з ягід у вигляді пасти з подрібненими насінням і оболонками і продукт, отриманий таким способом. Винахід стосується виробництва пастоподібних продуктів з рослинної сировини, зокрема способів і пристроїв отримання функціональних продуктів з ягід у вигляді пасти з подрібненими насінням і оболонками, збагачених вмістом насіння і оболонок, зокрема поліненасиченими жирними кислотами, жиророзчинними вітамінами, поліфенолами, в т. ч. антоціанами з підвищеною антирадикальною активністю, які недоступні для організму людини при переробці ягід відомими способами. Спосіб отримання засновано на обробці вихідної сировини в гідродинамічних контурах із впливом на сировину пульсацією тиску, турбулентним тертям і розриванням кавітаційних бульбашок з результуючим нагріванням і дозволяє виділити, зокрема, фенольні сполуки з рослинної сировини так, що максимально знижується їх природна схильність до руйнування. Пристрій для здійснення такого способу містить проточний апарат (1), пристрій (5) для видалення повітря з сировини, насос (6); гідродинамічний модуль (7) і відцентровий роздільник (9), які утворюють основний замкнений гідродинамічний контур (8), а також обвідний канал (10). Завдяки особливостям пропонованих способу і пристрою вдалося отримати продукт, що має високий рівень смакових і функціональних властивостей, а також стабільність при тривалому зберіганні.Method and device for producing functional product of berries in the form of paste with crushed seeds and shells and the product obtained in this way. The invention relates to the production of paste-like products from vegetable raw materials, in particular methods and devices for the production of functional products from berries in the form of paste with crushed seeds and shells, enriched with the content of seeds and shells, in particular polyunsaturated fatty acids, fat-soluble vitamins, polyphenols. increased antiradical activity, which are inaccessible to the human body in the processing of berries by known methods. The method of production is based on the processing of feedstock in hydrodynamic circuits with the impact on raw materials pressure ripple, turbulent friction and bursting of cavitation bubbles with the resulting heating and allows, in particular, phenolic compounds from vegetable raw materials so that their destruction is reduced. A device for carrying out this method comprises a flow apparatus (1), a device (5) for removing air from the raw material, a pump (6); the hydrodynamic module (7) and the centrifugal separator (9) that form the main closed hydrodynamic circuit (8) as well as the bypass channel (10). Due to the features of the proposed method and device was able to obtain a product that has a high level of taste and functional properties, as well as stability during long-term storage.

UAA201401629A 2014-02-18 2014-02-18 METHOD AND DEVICE FOR OBTAINING FUNCTIONAL PRODUCTS FROM FRUITS IN THE VIEW OF PASTS WITH GRINDED SEEDS AND SHELLS AND PRODUCT, GOODS UA110064C2 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
UAA201401629A UA110064C2 (en) 2014-02-18 2014-02-18 METHOD AND DEVICE FOR OBTAINING FUNCTIONAL PRODUCTS FROM FRUITS IN THE VIEW OF PASTS WITH GRINDED SEEDS AND SHELLS AND PRODUCT, GOODS
EP15712444.7A EP3164203A1 (en) 2014-02-18 2015-02-18 Method and device for producing a functional product of berries made into puree with crushed seeds and skins of the berries and the product made by this method
PCT/UA2015/000010 WO2015126350A1 (en) 2014-02-18 2015-02-18 Method and device for producing a functional product of berries made into puree with crushed seeds and skins of the berries and the product made by this method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAA201401629A UA110064C2 (en) 2014-02-18 2014-02-18 METHOD AND DEVICE FOR OBTAINING FUNCTIONAL PRODUCTS FROM FRUITS IN THE VIEW OF PASTS WITH GRINDED SEEDS AND SHELLS AND PRODUCT, GOODS

Publications (1)

Publication Number Publication Date
UA110064C2 true UA110064C2 (en) 2015-11-10

Family

ID=54774014

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201401629A UA110064C2 (en) 2014-02-18 2014-02-18 METHOD AND DEVICE FOR OBTAINING FUNCTIONAL PRODUCTS FROM FRUITS IN THE VIEW OF PASTS WITH GRINDED SEEDS AND SHELLS AND PRODUCT, GOODS

Country Status (3)

Country Link
EP (1) EP3164203A1 (en)
UA (1) UA110064C2 (en)
WO (1) WO2015126350A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1024637B1 (en) * 2017-02-08 2018-05-09 Gansu Agricultural University DEVICE AND METHOD FOR RAPID SEPARATION OF ARGOUSIER FRUIT SEEDS
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
CN110843012A (en) * 2018-08-20 2020-02-28 张家港保税区美佳印刷有限公司 Roll paper baffle installation mechanism

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5849350A (en) * 1995-08-07 1998-12-15 Ashourian; Jamshid Process for producing shelf-stable fruit products by fruit cell fragmentation and products produced thereby
US7428797B2 (en) 2002-12-23 2008-09-30 Sergey Borisovich Osipenko Method for dispergating plant seeds and device for carrying out said method
UA76420C2 (en) 2002-12-23 2006-08-15 Serhii Borysovych Osypenko Process for dispersion of juicy fruits and device for realization thereof
US20070184164A1 (en) * 2006-01-19 2007-08-09 Liangli Yu Methods of making and using nutritional compositions

Also Published As

Publication number Publication date
EP3164203A1 (en) 2017-05-10
WO2015126350A1 (en) 2015-08-27

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