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Application filed by Національний Університет Харчових ТехнологійfiledCriticalНаціональний Університет Харчових Технологій
Priority to UAU201601262UpriorityCriticalpatent/UA109342U/en
Publication of UA109342UpublicationCriticalpatent/UA109342U/en
Спосіб виготовлення пивного напою з додаванням водної витяжки включає приготування пивного сусла, зброджування сусла, доброджування і дозрівання пива, освітлення і розливання пива, крім того додатково використовують водну витяжку із MOMORDICA CHARANTIA L., яку додають на другу добу при доброджуванні пива у кількості 5….10 % сухих речовин.A method of making a beer drink with the addition of water extraction includes the preparation of beer wort, fermentation of the wort, fermentation and maturation of beer, clarification and bottling of beer, in addition use water extract from MOMORDICA CHARANTIA L., which is added on the second day in the brewing of beer in the amount of 5 ... .10% of solids.
UAU201601262U2016-02-152016-02-15
A METHOD OF MAKING A BEER BEVERAGE WITH THE ADDITION OF A MOMORDICA CHARANTIA L.
UA109342U
(en)
A method of preparing a beverage from a single-serve container or a kit in parts of single-serve container, said single-serve container and said kit in parts.
PROCESS TO OBTAIN A FOAMING ALCOHOLIC DRINK WHERE MACERATED WINE IN MULTIPLE MIXED WITH VEGETABLE WATER AND / OR WATER, AND ADDED CONCENTRATED WINE AND CONCENTRATED JUICE OF FRUIT AND / OR VEGETABLE
Method for producing beers stored, offered, served or consumed in uv-vis-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources o.