UA10789U - Колбаса вареная "турист" - Google Patents

Колбаса вареная "турист" Download PDF

Info

Publication number
UA10789U
UA10789U UAU200506183U UAU200506183U UA10789U UA 10789 U UA10789 U UA 10789U UA U200506183 U UAU200506183 U UA U200506183U UA U200506183 U UAU200506183 U UA U200506183U UA 10789 U UA10789 U UA 10789U
Authority
UA
Ukraine
Prior art keywords
pork
fucus
tourist
soy protein
beef
Prior art date
Application number
UAU200506183U
Other languages
English (en)
Ukrainian (uk)
Inventor
Ганна Тимофіївна Васюкова
Анна Тимофеевна Васюкова
Володимир Федорович Мошкін
Владимир Федорович Мошкин
Original Assignee
Національний Аграрний Університет
Национальный Аграрный Университет
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Національний Аграрний Університет, Национальный Аграрный Университет filed Critical Національний Аграрний Університет
Priority to UAU200506183U priority Critical patent/UA10789U/ru
Publication of UA10789U publication Critical patent/UA10789U/ru

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Колбаса вареная "Турист" включает говядину, свинину, сахар, соль, специи и дополнительно содержит соевый белок и морскую водоросль фукус.
UAU200506183U 2005-06-22 2005-06-22 Колбаса вареная "турист" UA10789U (ru)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU200506183U UA10789U (ru) 2005-06-22 2005-06-22 Колбаса вареная "турист"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU200506183U UA10789U (ru) 2005-06-22 2005-06-22 Колбаса вареная "турист"

Publications (1)

Publication Number Publication Date
UA10789U true UA10789U (ru) 2005-11-15

Family

ID=74506245

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU200506183U UA10789U (ru) 2005-06-22 2005-06-22 Колбаса вареная "турист"

Country Status (1)

Country Link
UA (1) UA10789U (ru)

Similar Documents

Publication Publication Date Title
Desmond et al. Reducing salt in meat and poultry products
KR100821466B1 (ko) 레토르트 참치볼 또는 참치스테이크의 제조방법
EP1493337A3 (en) Vegetable protein meat analogue
Rybicka et al. Salt reduction in seafood–A review
MXPA05004544A (es) Metodo para la preparacion de productos alimenticios sustitutos a base de carne y proteina vegetal.
WO2007124081A2 (en) Gelated crab meat and food products derived from gelated crab meat
Akter et al. Quality evaluation of fish ball prepared from frozen stored striped catfish (Pangasianodon hypophthalmus)
Predika The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
SHIKHA et al. Development of noodles with low cost Silver carp fish (Hypophthalmichthys molitrix) mince
CN110250445A (zh) 一种突破广式传统风味的腊肠及其制作工艺
JP5732092B2 (ja) キムチソースの製造方法
Bainy et al. Physical changes of tilapia fish burger during frozen storage
Palmeira et al. Use of transglutaminase, soybean waste and salt replacement in the elaboration of trout (Oncorhynchus mykiss) meatball.
UA10789U (ru) Колбаса вареная "турист"
UA10788U (ru) Колбаса вареная "здоровье"
US20030138550A1 (en) Method for making a fish sausage
EA037389B1 (ru) Обогащенный кальцием морепродукт
UA10787U (ru) Бифштекс "охотничий"
Marianski et al. Making healthy sausages
de Quadros et al. Effect of salt reduction and washing process of fish pulp on quality characteristics of Serra Spanish mackerel (Scomberomorus brasiliensis) fish burgers for school meals
Carrera et al. Physico-chemical quality of fish products marketed in Colombia
Crowley Evaluation of clean label ingredients for replacement of phosphates in enhanced fresh pork
Ruhlman et al. Salumi: The craft of Italian dry curing
UA10785U (ru) Бифштекс "казацкий"
Kozan et al. Adulteration and counterfeit on meat and meat products