UA105710U - Method for making a confectionery paste with the taste of khalva - Google Patents

Method for making a confectionery paste with the taste of khalva

Info

Publication number
UA105710U
UA105710U UAU201600252U UAU201600252U UA105710U UA 105710 U UA105710 U UA 105710U UA U201600252 U UAU201600252 U UA U201600252U UA U201600252 U UAU201600252 U UA U201600252U UA 105710 U UA105710 U UA 105710U
Authority
UA
Ukraine
Prior art keywords
mixture
grinding
sugar
shredder
khalva
Prior art date
Application number
UAU201600252U
Other languages
Ukrainian (uk)
Inventor
Віталій Анатолійович Дубинчук
Original Assignee
Віталій Анатолійович Дубинчук
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Віталій Анатолійович Дубинчук filed Critical Віталій Анатолійович Дубинчук
Priority to UAU201600252U priority Critical patent/UA105710U/en
Publication of UA105710U publication Critical patent/UA105710U/en

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  • Grain Derivatives (AREA)
  • Confectionery (AREA)

Abstract

Спосіб виробництва пасти кондитерської зі смаком халви передбачає додавання до рослинної сировини цукровмісного компонента та додаткових інгредієнтів, подрібнення отриманої суміші. Як рослинну сировину використовують суміш ядер соняшнику та зародків кукурудзи. Як цукровмісний компонент використовують цукор білий. До подрібнювача додають емульгатор. Після початку роботи подрібнювача приблизно через 10-20 хвилин додають суміш ядер соняшнику та зародків кукурудзи. Приблизно через 3,5-5 годин додають цукор білий. Подрібнювання здійснюють при температурі 50- у цілому протягом 8-12 годин до досягнення ступеня подрібнювання компонентів суміші 30-40 мкм. За 20-30 хвилин до закінчення подрібнювання до суміші додають смакову добавку.A method of producing halva-flavored confectionery paste involves the addition of a sugar-containing component and additional ingredients to the vegetable raw material, grinding the resulting mixture. A mixture of sunflower kernels and maize germs is used as plant material. White sugar is used as a sugar component. Emulsifier is added to the shredder. After commencement of the shredder, a mixture of sunflower kernels and corn germs is added after about 10-20 minutes. After about 3.5-5 hours add white sugar. Grinding is carried out at a temperature of 50- as a whole for 8-12 hours until the degree of grinding of the components of the mixture 30-40 μm. 20-30 minutes before the grinding is complete, add the flavoring to the mixture.

UAU201600252U 2016-01-13 2016-01-13 Method for making a confectionery paste with the taste of khalva UA105710U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201600252U UA105710U (en) 2016-01-13 2016-01-13 Method for making a confectionery paste with the taste of khalva

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201600252U UA105710U (en) 2016-01-13 2016-01-13 Method for making a confectionery paste with the taste of khalva

Publications (1)

Publication Number Publication Date
UA105710U true UA105710U (en) 2016-03-25

Family

ID=55799007

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201600252U UA105710U (en) 2016-01-13 2016-01-13 Method for making a confectionery paste with the taste of khalva

Country Status (1)

Country Link
UA (1) UA105710U (en)

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