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Application filed by Биогайа АбfiledCriticalБиогайа Аб
Priority claimed from PCT/EP2010/059856external-prioritypatent/WO2011003995A1/en
Publication of UA104186C2publicationCriticalpatent/UA104186C2/en
The invention relates to a packing for food products susceptible to moisture, which extends storage time of a product of the kind. In particular, the invention relates to extending the storage time of lyophilized lactic acid bacteria mixed with powder for obtaining a peroral rehydration solution (ORS). The packing comprises two driers: one drier is integrated into foil material, and the second drier is the dehydrated ORS.
UAA201114915A2009-07-102010-07-09Product for storing lyophilized lactic acid bacteria mixed with powder for preparing a peroral rehydration solution
UA104186C2
(en)
'' dry fermented dairy product, method for preparing a dry fermented dairy product, flavored powder, sealed container, method for preparing an edible composition, edible composition, method for preparing a food product and food product ''