TWM679372U - An improved structure containing small pastries made with dried fruit and vegetable pieces. - Google Patents

Abstract

An improved structure for small pastries containing dried fruit and vegetable granules includes: multiple small pastries; multiple dried ingredients, mixed and wrapped inside each small pastry; the dried ingredients are of various attributes and are vegetables, fruits, vegetables and fruits, or other ingredients or dishes; the small pastries are regularly shaped, such as round, blocky, flaky, or oblong; the dried ingredients are granular, flaky, round, oblong, or powdery; and the small pastries can burst open to form popping pastries. This design solves the inconvenience of eating conventional pastries and achieves a time-saving, non-cooking experience without the need for additional ingredients, making outdoor meals convenient.

Description

An improved structure for pastries containing dried fruit and vegetable granules

This creation relates to an improved structure for small pastries, specifically referring to an improved structure involving small pastries containing various types of dried ingredients with multiple attributes, including dried fruits and vegetables or other dried ingredients or dishes containing dried fruit and vegetable granules.

Please refer to Figure 1, which is a 3D diagram of a standard pastry. Standard pastry 100 is a simple, elongated shape without any rich or varied fillings. Therefore, it lacks depth and texture. As a solid, unfilled pastry, it cannot bind well with sauces or absorb flavor evenly, resulting in it being difficult to cook and taking longer to cook, thus wasting a significant amount of food. Gas and electricity are used in the production of long, solid noodles (100). Eating these noodles requires biting and cutting them with your teeth, making them extremely inconvenient, difficult to swallow, and prone to causing choking. Stir-frying these long, solid noodles is also difficult and time-consuming. Furthermore, they cannot be eaten in one bite, resulting in an unpleasant texture and poor taste. The dough 100 is sticky and has a long, solid structure, making it difficult for children and the elderly to eat independently. This poses a safety risk and requires assistance. The long, solid shape of the dough 100 makes it difficult to eat easily; it must be rolled up and cannot be eaten with a spoon. The pastry 100 requires stretching its long, solid structure upwards to create a wide opening, resulting in an unappealing eating experience. Furthermore, this long, solid pastry 100 contains no fillings, requiring additional ingredients to be added during cooking, increasing the difficulty of preparation and significantly reducing its practicality. This is an area where both technical personnel and consumers in this field are eager to find a breakthrough.

To address the shortcomings of existing technologies, the primary objective of this invention is to provide an improved structure for small pastries containing dried fruit and vegetable granules. This structure includes a small pastry and dried ingredients. The dried ingredients are mixed and wrapped within the pastry. These dried ingredients are diverse and can include dried fruits, vegetables, or other dried ingredients or dishes, thereby overcoming the difficulties of existing technologies.

The secondary objective of this invention is to provide an improved structure for dried fruit and vegetable granule pastries, utilizing the regular shapes of the pastries (round, block, flake, or oblong) and the dried ingredients (granules, flakes, round, oblong, or powder).

Another objective of this creation is to provide an improved structure for small pastries containing dried fruit and vegetable particles, which burst open to become popped pasta, serving as a snack.

Another objective of this creation is to provide an improved structure for pastries containing dried fruit and vegetable granules, effectively enhancing their ease of consumption and safety. No additional ingredients are needed, yet the pastry still contains the dried ingredient, which can be either a vegetable, a fruit, or a combination of both.

The problem this creation aims to solve is that conventionally used noodles are simple, long, solid shapes, lacking any rich and diverse ingredients, texture, and flavor. They cannot combine with sauces or absorb flavors evenly, are difficult to cook, take a long time to cook, waste a lot of gas and electricity, and require biting to cut, making them inconvenient, difficult to swallow, and prone to causing choking. Stir-frying them is difficult and time-consuming; they cannot be eaten in one bite and are often sticky and unpalatable, posing a safety hazard to children and the elderly. The long, solid shape of noodles makes them difficult to eat easily, requiring rolling to eat, and requires additional ingredients, increasing the cooking difficulty and significantly reducing their practicality.

To address the aforementioned objective, this invention provides an improved structure for small pastries containing dried fruit and vegetable granules, comprising: multiple small pastries of regular shape, which may be round, blocky, sheet-like, or oblong; and multiple dried ingredients, mixed and wrapped inside the small pastries, which may be granular, sheet-like, round, or oblong.

The dried ingredient in this creation of a small pastry is a multi-attribute dried ingredient.

The dried ingredients in this creation of small noodles are vegetables, fruits, or a combination of vegetables and fruits.

The granular, flaky, round, or oblong-shaped dried ingredients inside the small pastry can be replaced with powdered dried ingredients.

This creation features a small pastry that can burst open and become a popping pastry.

The dried filling inside this creation's small pastry is any ingredient or dish other than the vegetable, fruit, or a combination of both.

This creative mini pastry is packaged in a resealable bag with an internal storage compartment and a compartmentalized box.

Compared to the effects of previous technologies, this invention includes a small pastry and a dried ingredient; the dried ingredient is mixed and wrapped inside the small pastry, and the dried ingredient is diverse and can include dried fruits and vegetables or other dried ingredients or dishes; thereby achieving the following: the small pastry has a regular shape (round, block, sheet, round or oblong), and the dried ingredient has a granular, sheet, round or oblong shape, or powder form; the small pastry bursts into a popping pastry, which can be eaten as a snack; effectively improving its convenience and safety, eliminating the need for additional ingredients, and providing the dried ingredient, which can be vegetables, fruits, or a combination of vegetables and fruits, meeting the needs of progress, practicality, and users, demonstrating its significant advantages.

(Study supplies)

100: Pastries

(this creation)

1: Small pastries

2: Dried Ingredients

21: Fruits

22: Vegetables

3: Packaging Bags

31: Storage space

32: Segmented Packaging Boxes

4: Containers

5: Water

6: Fire source

Figure 1: A 3D diagram of a common type of pastry.

Figure 2: An example of this creation where the powdered, dried ingredients are wrapped inside a small pastry.

Figure 3: Examples of this creation where small pastries are wrapped with granular dried ingredients and come in round, block, and sheet shapes.

Figure 4: Examples of this creation where small pastries are wrapped with granular dried ingredients, which can be fruits or vegetables, and are in round, block, or sheet shapes.

Figure 5: An example illustration of how the small pastries containing dried ingredients are sealed in a packaging bag.

Figure 6: A schematic diagram showing this creation placed in a container of water and cooked over a flame.

The present invention is described in detail below with accompanying drawings, presented in the form of embodiments. The drawings used herein are for illustrative and explanatory purposes only and may not represent the true scale and precise arrangement of the invention in practice. Therefore, the scale and arrangement of the accompanying drawings should not limit the scope of the patent in actual implementation. This is stated above.

Please refer to Figures 2, 3, 4, 5, and 6, which illustrate embodiments of this invention where powdered dried ingredients are wrapped inside small pastries; embodiments where small pastries are wrapped with granular dried ingredients in round, block, and sheet shapes; embodiments where small pastries are wrapped with granular dried ingredients, which may be fruits or vegetables, in round, block, and sheet shapes; embodiments where small pastries containing a mixture of dried ingredients are sealed in a packaging bag; and a schematic diagram of this invention being placed in a container with water and cooked over a heat source. In a preferred embodiment, the improved structure of this invention, containing small pastries with dried fruit and vegetable granules, includes multiple small pastries 1 and multiple dried ingredients 2.

The aforementioned multiple small pastries 1, each with a regular shape, may be round, blocky, sheet-like (as shown in Figures 3 and 4), or elongated oval, but this does not limit the scope of this work.

The aforementioned multiple dried ingredients 2 are mixed and wrapped inside the small pastry 1. The dried ingredients 2 are multi-attribute dried ingredients 2, and can be vegetables 22, fruits 21, or a combination of both (as shown in Figure 4), but this does not limit the scope of this invention. The dried ingredients 2 can be granular (as shown in Figures 3 and 4), flake-shaped, round, or oblong, but this also does not limit the scope of this invention. The granular dried ingredients 2 provided inside the small pastry 1... The dried ingredient 2 can be replaced with a powder form (as shown in Figure 2); furthermore, the small pastry 1 of this invention can burst into a popping pastry, that is, after the small pastry 1 is bursting, its volume will more than double, and it will taste similar to a crispy biscuit, which can be eaten as a snack (not shown in the figure). The dried ingredient 2 wrapped inside the small pastry 1 can be any ingredient or dish other than the vegetable or fruit or the combination of the vegetable and fruit (not shown in the figure), all of which are within the scope of this invention's protection.

Please refer to Figure 4 for an example of a small pastry wrapped with granular dried ingredients, which can be fruits or vegetables, and in round, block, or sheet shapes. The dried ingredient 2 of the small pastry 1 is multi-attribute; it can be fruit 21, vegetable 22, or a combination of both. However, this does not limit the invention. Furthermore, the shape of the small pastry 1 is... In this embodiment, the small pastry 1 has a regular shape, which may be round, blocky, sheet-like, or oblong. However, this does not limit the scope of the invention. Furthermore, in this embodiment, the dried ingredient 2 inside the small pastry 1 may be granular, sheet-like, round, or oblong. However, this also does not limit the scope of the invention; it can also be replaced by a powdered dried ingredient 2 (as shown in Figure 2).

Please refer to Figure 5, which illustrates an embodiment of this invention where a small pastry containing dried ingredients is sealed in a packaging bag. Specifically, the small pastry 1 containing the dried ingredient 2 can be sealed within a packaging bag 3 with an internal storage space 31 and a compartmentalized packaging box 32 for convenient storage and transport.

Please refer to Figure 6, which illustrates how this creation is placed in a container filled with water and cooked by a heat source. In use, the small pastry 1, containing the dried ingredients 2, is placed in at least one container 4. The container 4 is filled with water 5 to about eight or nine-tenths full. One or more heat sources 6 located below the container 4 heat the water 5, cooking the small pastry 1 containing the dried ingredients 2 until it is cooked and ready to eat.

The benefits of this creation:

1. The sauce is easy to mix; the small pasta can be evenly infused with the sauce.

2. This small noodle dish is easy to cook – quick, saves gas, electricity, and time.

3. This small noodle is easy to eat and swallow, without causing any choking.

4. Stir-frying this small noodle dish is easy – it's convenient to stir-fry and requires minimal effort.

5. One bite after another, smooth and delicious, this little pastry is not sticky.

6. Delicious for kids! Children can eat this small noodle dish by themselves without adult help.

7. A delightful treat for the elderly – enjoy this small noodle dish easily and comfortably, saving you time.

8. Elderly people find it difficult to chew small pieces of dough; they may not be able to swallow them whole due to their aging teeth.

9. This small pastry is not stretched – no need to stretch or cut the dough like you would with your teeth, as is common with long, thin pastries.

10. Easy to eat – Enjoy this mini noodle dish with ease; no need to roll up long noodles as you're used to.

11. Take one spoonful of the small pastry—you can use a soup spoon to take one small pastry and eat it.

12. Eat elegantly – no need to stretch long, thin pastries upwards and open your mouth wide as is customary.

13. This small noodle dish 1 contains vegetables and fruits. The noodles already contain a variety of dried fruits and vegetables, so no additional ingredients are needed. Eating this small noodle dish 1 also allows you to enjoy the dried toppings 2, which can be vegetables, fruits, or a combination of both – a win-win situation.

This invention includes a small pastry 1 and a dried ingredient 2. The dried ingredient 2 is mixed and wrapped inside the small pastry 1. The dried ingredient 2 can be of various types and properties and may include dried fruits and vegetables or other dried ingredients or dishes. This achieves the following: the small pastry 1 has a regular shape (round, block, sheet, or oblong), and the dried ingredient 2 has a granular, sheet, round, oblong, or powdery shape. The small pastry 1 bursts into a bursting pastry, which can be eaten as a snack. This effectively improves its convenience and safety, eliminating the need for additional ingredients while still providing the dried ingredient 2, which can be vegetables, fruits, or a combination of both. It meets the needs of advancement, practicality, and users, demonstrating its significant benefits.

In summary, this invention, while breaking through the previous technical structure, has indeed achieved the desired improved effect, and is not something easily conceived by those familiar with the technology. Furthermore, this invention has not been disclosed before this application, and its progressiveness and practicality clearly meet the requirements for an invention patent application. Therefore, this invention patent application is filed in accordance with the law, and we earnestly request your office to approve this invention patent application to encourage innovation. We are deeply grateful for your assistance.

The embodiments described above are merely illustrative of the technical ideas and features of this invention, intended to enable those skilled in this art to understand its content and implement it accordingly. They should not be used to limit the scope of this invention's patent; that is, any equivalent changes or modifications made in accordance with the spirit revealed in this invention should still be covered within the scope of this invention's patent.

1: Small pastries

2: Dried Ingredients

Claims (10)

An improved structure comprising dried fruit and vegetable granule pastries, characterized in that it includes: multiple pastries of regular shape, the regular shape of which is round, blocky, flake-like, or oblong; and multiple dried ingredients, mixed and wrapped inside the pastries, the dried ingredients being granular, flake-like, round, or oblong-shaped. The improved structure of the pasta containing dried fruit and vegetable granules as described in claim 1, wherein the dried ingredient of the pasta is a multi-attribute dried ingredient. The improved structure of the pasta containing dried fruit and vegetable granules as described in claim 1, wherein the dried ingredient of the pasta is a vegetable, a fruit, or a combination of vegetables and fruit. As described in the improved structure of the dried fruit and vegetable granule pasta as claimed in claim 1, the granular, flake-shaped, round, or oblong-shaped dried ingredients inside the pasta can be replaced with powdered dried ingredients. The improved structure comprising dried fruit and vegetable granules as described in claims 1, 2, or 4, wherein the granules are capable of bursting into a bursting consistency. The improved structure of the pastries containing dried fruit and vegetable granules as described in claim 3, wherein the pastries are capable of bursting into a bursting consistency. The improved structure of the pasta containing dried vegetable and fruit granules as described in claim 6, wherein the dried ingredient wrapped inside the pasta is any ingredient or dish other than the vegetable or fruit, or both. The improved structure comprising dried fruit and vegetable granule pastries as described in any of claims 1 to 4, wherein the pastries are resealable in a packaging bag or compartmentalized packaging box having an internal accommodating space. The improved structure comprising dried fruit and vegetable granule pastries as described in claim 5, wherein the pastries are resealable in a packaging bag and a compartmentalized packaging box having an internal accommodating space. The improved structure comprising dried fruit and vegetable granule pastries as described in claim 6 or 7, wherein the pastries are resealable in a packaging bag or compartmentalized packaging box having an internal accommodating space.