CN110326760A - A kind of full powder of purple-colored potato reconstitutes article formulations and preparation method - Google Patents
A kind of full powder of purple-colored potato reconstitutes article formulations and preparation method Download PDFInfo
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- CN110326760A CN110326760A CN201910684815.9A CN201910684815A CN110326760A CN 110326760 A CN110326760 A CN 110326760A CN 201910684815 A CN201910684815 A CN 201910684815A CN 110326760 A CN110326760 A CN 110326760A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
Abstract
The invention belongs to the reconstituted foods technical fields such as potato full-powder nutrition porridge, disclose a kind of full powder of purple-colored potato and reconstitute article formulations and preparation method, by weight by 100~300 parts of the full powder of purple-colored potato, 30~100 parts of dehydrated vegetables grain, 54.37 parts~166.85 parts of vegetables taste seasoning at.The present invention realizes the staple food production in the reconstituted foods such as potato instant porridge field；Raw material are added a small amount of dehydrated vegetables particle to improve taste and have additional nutrients, a small amount of sugar, salt, essence etc. are added shallowly to be seasoned based on the full powder of purple-colored potato, finished product rehydration is good, there is dense dish fragrance, and fine and smooth, smooth, in good taste, no jerky sense and mushy water-melon pulp sense；Using cold processing technique, nutritive loss is few, high production efficiency, and raw material availability is high, is convenient for long-term preservation；Manufactured finished product dietary fiber rich in, vitamin, minerals etc., special anthocyanidin content is high, and anti-oxidation function is strong.
Description
Technical field
The invention belongs to the reconstituted foods such as potato full-powder nutrition porridge technical field more particularly to a kind of purple-colored potato are complete
Powder reconstitutes product and preparation method.
Background technique
Currently, the immediate prior art:
Potato full-powder is one of dehydrated potato products, cleaned using fresh potato as raw material, and peeling is cut
Piece is precooked, cooling, and the technical process such as mud are smash in boiling, and piece obtained from being dehydrated considers shape to be worth doing or fine powdered product is referred to as horse
The full powder of bell potato.The integrality that potato cell is remained in production process makes potato full-powder remain Native potato flavor.
It is applied to quick-frozen food, dilated food, bread, bait, fast food, baby food etc., and product produced has potato chips special
With powder, extruding tailored flour, bait tailored flour.
Since potato the industrialization of staple food strategy proposes, for potato is processed into the picture that suitable Chinese are usually accustomed to
Staple food (potato full-powder content is higher than 30%) as steamed bun, noodles, rice flour etc., it is difficult that researcher overcomes various technologies
It closes, realizes the production of potato the industrialization of staple food in multiple field of food.
Currently, domestic potato staple food products mainly have potato steamed bun, noodles, rice noodles and crusty pancake etc. to have region feature
The instant foods such as the snack food such as type staple food products, potato bread and moon cake and potato fast food Hot and Sour Rice Noodles.
But in reconstituted foods fields such as the instant porridges that compatriots' love is eaten, potato staple food metaplasia is also not implemented and produces, this is because
Poor taste after potato full-powder rehydration has strong jerky sense and mushy water-melon pulp sense.To guarantee mouthfeel and nutrition, currently on the market
Potato instant porridge be that a certain proportion of glutinous rice, corn, oat etc. are mixed using potato full-powder, addition flavoring agent is constituted,
The content of potato full-powder is relatively low, and the potato staple food metaplasia that not up to country proposes produces standard.
Dietary fiber, vitamin, content of mineral substances are very high in potato, rich in the carrot lacked in rice and wheat
Element, folic acid, VB6, chlorogenic acid, potassium element, lysine etc., and the content of anthocyanidin is higher than general potato in purple-colored potato,
Health value is higher.
That researches and develops a kind of full powder containing purple-colored potato reconstitutes product, is not only advantageous to promote potato staple food, Er Qieneng
So that the nutrition more horn of plenty of the reconstituted foods such as instant porridge and equilibrium.
To realize potato staple food in the reconstituted foods such as instant porridge field, more nutrition are provided, need guaranteeing purple
Improved formulations under the premise of color potato full-powder content is higher than 30%, jerky sense and mushy water-melon pulp sense after overcoming full powder rehydration, so as to
Citizen receive.
In conclusion problem of the existing technology is:
(1) potato instant porridge currently on the market is to mix a certain proportion of glutinous rice, corn, swallow using potato full-powder
Wheat etc., addition flavoring agent are constituted, and the content of potato full-powder is relatively low, and the potato staple food metaplasia that not up to country proposes produces mark
It is quasi-.
(2) in the prior art, it cannot be guaranteed that the full powder content of purple-colored potato be higher than 30% under the premise of improved formulations, due to
Full powder ratio is high, then mouthfeel is bad after rehydration；And the prior art cannot overcome the jerky sense and mushy water-melon pulp sense after full powder rehydration, with
Just citizen receive.
Solve the difficulty of above-mentioned technical problem: to meet the needs of consumer is to diet nutritional, according to national standard, Ma Ling
Full powder content need to be up to 30% or more in potato staple food product.Potato full-powder is different from other cereal, and main component is starch,
Under hot water conditions, potato starch can be gelatinized into starch granules that is thick, and not being gelatinized completely, with the increasing of additive amount
Add, pasting effect is poorer, eventually leads to that mouthfeel, palatability are poor, and flavor is not good enough.
Solve the meaning of above-mentioned technical problem:
The full powder of purple-colored potato provided by the invention reconstitutes the reconstituted foods such as product and instant porridge, overcomes potato full-powder multiple
Jerky sense and mushy water-melon pulp sense after water provide more convenience efficiently instant porridge product and full of nutrition for citizen.
Summary of the invention
In view of the problems of the existing technology, the present invention provides a kind of full powder of purple-colored potato to reconstitute product and preparation side
Method.
The invention is realized in this way a kind of full powder of purple-colored potato reconstitutes product, the full powder of purple-colored potato is reconstituted
Product is by weight by 100~300 parts of the full powder of purple-colored potato, 30~100 parts of dehydrated vegetables grain, vegetables taste seasoning 54.37
Part~166.85 parts of compositions.
Further, vegetables taste seasoning is by weight by 10~30 parts of vegetable fat powder, 10~50 parts of maltodextrin, edible salt 10
~30 parts, 10~20 parts of white granulated sugar, 5~10 parts of sea sedge, 0.01~0.05 part of monosodium glutamate, 0.01~0.05 part of essence for food, acid
0.1~0.5 part of condiment liquid made of dydrolyzed vegetable protein, make soy sauce 0.1~0.5 part, 0.01~0.05 part of L~alanine, carry powder
0.1~0.5 part, 1~5 part of garlic powder, 1~5 part of onion powder, 5~10 parts of lactose, 1~5 part of verdant powder, 5 '~flavour nucleotide two
0.01~0.05 part of sodium, 0.01~0.05 part of silica, 0.01~0.05 part of citric acid and 0.01~0.05 part of Aspartame
Composition.
Reconstituting article fabrication methods another object of the present invention is to provide a kind of full powder of purple-colored potato includes:
Supplementary material is proportionally added into 24-28 DEG C of mixing in mixed powder machine.
40g powder packet is made in the subpackage in upright packing machine of the supplementary material of mixing.
Powder packet and suction pipe are put into after 500ml dixie cup in thermal shrinking film packager plus finished product is made in packaging film.
The present invention is simply packaged into finished product, can be matched with powder packet using the dixie cup of 500ml, and wash by water (280-
Mouthfeel after 350ml) is good.
Further, processing workshop temperature is less than 25 DEG C, and humidity is less than 65%.Entire processing environment low temperature drying is kept, is prevented
Only microbial flora is bred, while being conducive to retain the nutritional ingredient of raw material.
Another object of the present invention is to provide a kind of Ma Ling that product preparation is reconstituted using the full powder of the purple-colored potato
Potato steamed bun.
Another object of the present invention is to provide a kind of noodles that product preparation is reconstituted using the full powder of the purple-colored potato.
Another object of the present invention is to provide a kind of rice noodles that product preparation is reconstituted using the full powder of the purple-colored potato.
Another object of the present invention is to provide a kind of crusty pancakes that product preparation is reconstituted using the full powder of the purple-colored potato.
In conclusion advantages of the present invention and good effect are as follows:
The full powder content of purple-colored potato provided by the invention is up to 53% or more, and without jerky sense and mushy water-melon pulp sense, in good taste
Reconstitute product and preparation method, nutritive value is high, and has certain health value, meets in the market to purple-colored potato
The demand of the reconstituted foods such as instant porridge realizes the potato staple food production in the field.
Using reconstituted food made of formula and preparation method of the invention, solve the following problems of the prior art:
(1) integrality of cell is remained in potato full-powder production process, there is Native potato flavor, although nutrition
Height, but after rehydration, jerky sense and mushy water-melon pulp sense are strong, poor taste when directly edible, without market.
(2) potato instant porridge in the market is to mix a certain proportion of glutinous rice, corn, oat using potato full-powder
Deng addition flavoring agent is constituted, although nutritive value is high, mouthfeel is soft, glutinous cunning, and the content of potato full-powder is relatively low, not up to
The standard that potato staple food metaplasia produces.
(3) content of anthocyanidin is higher than general potato in purple-colored potato, and full powder is chiefly used in making steamed bun, noodles etc.
The snack food such as staple food or bread, biscuit, but it is less for making the reconstituted foods such as instant porridge.
(4) instant porridge preparation process in the market is mostly microwave secondary operation, extruding mixing, puffing technique etc., and finished product is not
The nutritional ingredient of raw material can more preferably be retained.
Product is reconstituted using made of this formula and method, it is obvious with the reconstituted foods difference such as instant porridge in the market: first
First, the purple-colored potato in raw material derives from the pure land Aba Prefecture of 3200 m Above Sea-level, safety nuisance free, and Quan Fenhan in finished product
Amount up to 53% or more, much higher than the standard (30%) that national staple food metaplasia produces, realizes the reconstituted foods such as potato instant porridge
The staple food production in field；Secondly, raw material based on the full powder of purple-colored potato, add a small amount of dehydrated vegetables particle to improve mouth
It taste and having additional nutrients, a small amount of sugar, salt, essence etc. is added shallowly to be seasoned, finished product rehydration is good, there is dense dish fragrance, and exquisiteness,
It is smooth, in good taste, no jerky sense and mushy water-melon pulp sense；Again, using cold processing technique, nutritive loss is few, high production efficiency, raw material benefit
With rate height, it is convenient for long-term preservation；Finally, manufactured finished product dietary fiber rich in, vitamin, minerals etc., especially spend
Green cellulose content is high, and anti-oxidation function is strong, other than the daily nutrition demand that can satisfy human body, also there is certain health-care effect,
And it is convenient quick, calorimetric water only need to be filled up, can be drunk when snack food, canteen is also served as and fast food is edible, eat
Diversification.
Detailed description of the invention
Fig. 1 is the preparation method flow chart that the full powder of purple-colored potato provided in an embodiment of the present invention reconstitutes product.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
Potato instant porridge currently on the market is to mix a certain proportion of glutinous rice, corn, oat using potato full-powder
Deng, addition flavoring agent constitute, the content of potato full-powder is relatively low, not up to country propose potato staple food metaplasia produce standard.
In the prior art, it cannot be guaranteed that the full powder content of purple-colored potato be higher than 30% under the premise of improved formulations, Quan Fenfu cannot be overcome
Jerky sense and mushy water-melon pulp sense after water, so as to citizen's receiving.
To solve the above problems, below with reference to concrete scheme, the present invention is described in detail.
The full powder adding proportion of purple-colored potato is different, by adjusting seasoning material formula, guarantees delicate mouthfeel degree and its flavor,
Reduce jerky sense.The mouthfeel of comprehensive assessment product moistens degree, palatability, flavor, obtains optimal formula rate.Different formulations
Evaluation results are shown in Table 1 for product.
The evaluation result table of 1 different formulations product of table
Note: product evaluation is to amount to 50 moral standings by consumer and expert to taste the average mark obtained in table, and score is ten point system.
The full powder of purple-colored potato provided in an embodiment of the present invention reconstitutes product, by weight by the full powder (100 of purple-colored potato
~300 parts), dehydrated vegetables grain (30~100 parts) and vegetables taste seasoning [vegetable fat powder (10~30 parts), maltodextrin (10~50
Part), edible salt (10~30 parts), white granulated sugar (10~20 parts), sea sedge (5~10 parts), monosodium glutamate (0.01~0.05 part), food use
Essence (0.01~0.05 part), acid hydrolyzed vegetable protein baste (0.1~0.5 part), make soy sauce (0.1~0.5 part), L~
Alanine (0.01~0.05 part), carry powder (irradiation, 0.1~0.5 part), garlic powder (irradiation, 1~5 part), onion powder (1~5
Part), lactose (5~10 parts), verdant powder (1~5 part), 5 '~the sapidity nucleotide disodium (0.01~0.05 part), silica
(0.01~0.05 part), citric acid (0.01~0.05 part) and Aspartame (containing phenylalanine, 0.01~0.05 part)] it forms.
The present invention provides the eating method that a kind of full powder of purple-colored potato reconstitutes product, after evenly mixing by above-mentioned raw material
40g powder packet is made in subpackage, and the hot boiled water (280~350ml) of enough 80 DEG C or so is added, reconstitutes into flowable scattered paste shape,
It is down to that agreeable to the taste it can be served to temperature.
As shown in Figure 1, the full powder of purple-colored potato provided in an embodiment of the present invention reconstitutes article fabrication methods includes:
Supplementary material is added in mixed powder machine by formula rate and is mixed by S101.
40g powder packet is made in S102, the subpackage in upright packing machine of the supplementary material of mixing.
Powder packet and suction pipe are put into after 500ml dixie cup in thermal shrinking film packager plus finished product are made in packaging film by S103.It is whole
A processing workshop temperature is less than 25 DEG C, and humidity is less than 65%, and supplementary material health reaches national standard, and dixie cup, packaging film etc. use ozone
Sterilization, finished product safety and sanitation are convenient and efficient edible.
The invention will be further described combined with specific embodiments below.
Embodiment 1
The formula that the full powder of purple-colored potato provided in an embodiment of the present invention reconstitutes product is as follows:
The full powder of purple-colored potato (180 parts).
Dehydrated vegetables grain (cabbage, 50 parts).
Vegetables taste seasoning [vegetable fat powder (15 parts), maltodextrin (20 parts), edible salt (10 parts), white granulated sugar (15 parts), sea
Tongue fur (8 parts), essence for food (0.02 part), acid hydrolyzed vegetable protein baste (0.3 part), makes soy sauce at monosodium glutamate (0.01 part)
(0.2 part), L~alanine (0.02 part), carry powder (irradiation, 0.1 part), garlic powder (irradiation, 1 part), onion powder (2 parts), lactose
(8 parts), verdant powder (2 parts), 5 '~the sapidity nucleotide disodium (0.01 part), silica (0.02 part), citric acid (0.01 part),
Aspartame (contain phenylalanine, 0.01 part)].
The processing flow of the present embodiment finished product is as follows: by the full powder of purple-colored potato, dehydration cabbage dish grain and vegetables taste tune
The supplementary materials such as taste substance are added in mixed powder machine by formula rate and are mixed, and then 40g powder packet is made in subpackage in upright packing machine, by powder
Packet and suction pipe are put into after 500ml dixie cup in thermal shrinking film packager plus finished product is made in packaging film.Entire processing workshop temperature is small
In 25 DEG C, for humidity less than 65%, supplementary material health reaches national standard, the ozone sterilization such as dixie cup, packaging film, and finished product is defended safely
It is raw.
Embodiment 2
The formula that the full powder of purple-colored potato provided in an embodiment of the present invention reconstitutes product is as follows:
The full powder of purple-colored potato (180 parts).
Dehydrated vegetables grain (carrot, 40 parts).
Vegetables taste seasoning [vegetable fat powder (15 parts), maltodextrin (20 parts), edible salt (10 parts), white granulated sugar (15 parts), sea
Tongue fur (8 parts), essence for food (0.02 part), acid hydrolyzed vegetable protein baste (0.3 part), makes soy sauce at monosodium glutamate (0.01 part)
(0.2 part), L~alanine (0.02 part), carry powder (irradiation, 0.1 part), garlic powder (irradiation, 1 part), onion powder (2 parts), lactose
(8 parts), verdant powder (2 parts), 5 '~the sapidity nucleotide disodium (0.01 part), silica (0.02 part), citric acid (0.01 part),
Aspartame (contain phenylalanine, 0.01 part)].
The processing flow of the present embodiment finished product is as follows: the full powder of purple-colored potato, dehydration carrot seed and vegetables taste are seasoned
The supplementary materials such as material are added in mixed powder machine by formula rate and are mixed, and then 40g powder packet is made in subpackage in upright packing machine, by powder packet
It is put into after 500ml dixie cup in thermal shrinking film packager with suction pipe plus finished product is made in packaging film.Entire processing workshop temperature is less than
25 DEG C, for humidity less than 65%, supplementary material health reaches national standard, the ozone sterilization such as dixie cup, packaging film, finished product safety and sanitation.
Embodiment 3
The full powder of purple-colored potato provided in an embodiment of the present invention reconstitutes product, by weight by the full powder 100 of purple-colored potato
Part, 30 parts of dehydrated vegetables grain, 10 parts of vegetable fat powder, 10 parts of maltodextrin, 10 parts of edible salt, 10 parts of white granulated sugar, 5 parts of sea sedge, monosodium glutamate
0.01 part, 0.01 part of essence for food, 0.1 part of acid hydrolyzed vegetable protein baste, make soy sauce 0.1 part, L~alanine 0.01
Part, 0.1 part of carry powder, 1 part of garlic powder, 1 part of onion powder, 5 parts of lactose, 1 part of verdant powder, 0.01 part of 5 '~the sapidity nucleotide disodium,
0.01 part of silica, 0.01 part of citric acid and 0.01 part of Aspartame (containing phenylalanine) composition.
Embodiment 4
The full powder of purple-colored potato provided in an embodiment of the present invention reconstitutes product, by weight by the full powder 300 of purple-colored potato
Part, 100 parts of dehydrated vegetables grain, 30 parts of vegetable fat powder, 50 parts of maltodextrin, 30 parts of edible salt, 20 parts of white granulated sugar, 10 parts of sea sedge, taste
0.05 part of essence, 0.05 part of essence for food, 0.5 part of acid hydrolyzed vegetable protein baste, make soy sauce 0.5 part, L~alanine
0.05 part, 0.5 part of carry powder, 5 parts of garlic powder, 5 parts of onion powder, 10 parts of lactose, 5 parts of verdant powder, 5 '~the sapidity nucleotide disodium
0.05 part, 0.05 part of silica, 0.05 part of citric acid and Aspartame~0.05 part (containing phenylalanine) composition.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Made any modifications, equivalent replacements, and improvements etc., should all be included in the protection scope of the present invention within mind and principle.
Claims (8)
1. a kind of full powder of purple-colored potato reconstitutes product, which is characterized in that the full powder of purple-colored potato reconstitutes product by weight
Part is by 100~300 parts of the full powder of purple-colored potato, 30~100 parts of dehydrated vegetables grain and vegetables taste seasoning 54.37 parts~166.85
Part composition.
2. the full powder of purple-colored potato as described in claim 1 reconstitutes product, which is characterized in that vegetables taste seasoning is by weight
By 10~30 parts of vegetable fat powder, 10~50 parts of maltodextrin, 10~30 parts of edible salt, 10~20 parts of white granulated sugar, 5~10 parts of sea sedge,
0.01~0.05 part of monosodium glutamate, 0.01~0.05 part of essence for food, 0.1~0.5 part of acid hydrolyzed vegetable protein baste, equipment for making sauce
Oil 0.1~0.5 part, 0.01~0.05 part of L~alanine, 0.1~0.5 part of carry powder, 1~5 part of garlic powder, 1~5 part of onion powder,
5~10 parts of lactose, 1~5 part of verdant powder, 0.01~0.05 part of 5 '~the sapidity nucleotide disodium, 0.01~0.05 part of silica,
0.01~0.05 part of citric acid and 0.01~0.05 part of Aspartame composition.
3. the preparation method that a kind of full powder of purple-colored potato as described in claim 1 reconstitutes product, which is characterized in that the purple
Color potato full-powder reconstitutes article fabrication methods
Supplementary material is proportionally added into 24 DEG C~28 DEG C mixings in mixed powder machine；
40g powder packet is made in the subpackage in upright packing machine of the supplementary material of mixing；
Powder packet and suction pipe are put into after 500ml dixie cup in thermal shrinking film packager plus finished product is made in packaging film.
4. the preparation method that the full powder of purple-colored potato as claimed in claim 3 reconstitutes product, which is characterized in that processing workshop temperature
Degree is less than 25 DEG C, and humidity is less than 65%.
5. a kind of potato steamed bun for reconstituting product preparation using the full powder of purple-colored potato described in claim 1.
6. a kind of noodles for reconstituting product preparation using the full powder of purple-colored potato described in claim 1.
7. a kind of rice noodles for reconstituting product preparation using the full powder of purple-colored potato described in claim 1.
8. a kind of crusty pancake for reconstituting product preparation using the full powder of purple-colored potato described in claim 1.
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| CN111543606A (en) * | 2020-06-23 | 2020-08-18 | 四川光友薯业有限公司 | Potato meal replacement powder and preparation method thereof |
| CN112385709A (en) * | 2020-11-13 | 2021-02-23 | 爱瑞宝(北京)生物科技有限公司 | Nutrition-enriched grain composite protein solid beverage capable of being used as instant breakfast and preparation method |
| CN114468221A (en) * | 2021-12-28 | 2022-05-13 | 河北农业大学 | Purple potato noodles and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111543606A (en) * | 2020-06-23 | 2020-08-18 | 四川光友薯业有限公司 | Potato meal replacement powder and preparation method thereof |
| CN112385709A (en) * | 2020-11-13 | 2021-02-23 | 爱瑞宝(北京)生物科技有限公司 | Nutrition-enriched grain composite protein solid beverage capable of being used as instant breakfast and preparation method |
| CN114468221A (en) * | 2021-12-28 | 2022-05-13 | 河北农业大学 | Purple potato noodles and preparation method thereof |
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