TWM649617U - Noodles structure - Google Patents

Abstract

A noodle structure has a block body made of a plurality of root strips wound into an annular shape, with a through hole formed in the center of the block body, and a number of clips surrounding the hole and not penetrating the block body are recessed on the block body. Through the perforation of the block body and the clamping groove surrounding the perforation, the positioning posts in a frozen food box can be inserted relative to each other, so that the surface structure provided by the invention can be used in the heating process of the steam quick cooking device. Provide effective positioning function.

Description

Hedral structure

This creation is related to edible surface bodies, and specifically refers to a surface structure that is suitable for steam quick-cooking devices and can provide effective positioning effects.

With the advancement of technology, unmanned stores and automatic vending equipment are becoming more and more common, and the products that automatic vending equipment can sell are becoming more and more diverse, such as drinks that can be brewed directly with hot water, and even freshly cooked pasta. , all allowing consumers to enjoy hot food more quickly.

For example, the "Steam Quick Cooking Device" provided in my country's Invention Patent No. I711415 can introduce hot water and steam into a frozen food box through the injection rod of a heating component, so as to quickly defrost and heat the frozen food. Hedoids in food boxes. Although this method of quick cooking through steam can achieve the effect of quickly defrosting and heating the noodle, however, since there is no positioning structure between the noodle and the frozen food box, the hot water and When steam is introduced into the frozen food box, the surface is easily deflected due to force, resulting in the hot water and steam not being able to effectively cover the surface. As a result, some of the surface cannot be defrosted smoothly, which seriously affects the taste.

In view of this, how to solve the above problems is the primary issue that this creation aims to solve.

The main purpose of this invention is to provide a surface structure that is suitable for use in a steam quick-cooking device and ensures that it provides effective positioning during the heating process of the steam quick-cooking device.

In order to achieve the aforementioned purpose, this invention provides a surface structure, which has a block body made of a plurality of root strips wound into a circular ring. The block body is formed with a through hole penetrating the block body in the center, and is formed on the block body. The recess is provided with several retaining grooves surrounding the through hole and not penetrating the block body.

Preferably, the block system is first made of a plurality of strips wound into a ring shape, and then the perforations and the locking grooves are formed through a mold and then frozen.

Preferably, the perforation is in the shape of a round hole, and each of the locking grooves is in the shape of a circular groove; and further, the diameter of the perforation is larger than the diameter of each of the locking grooves.

Preferably, the depth of each retaining groove is greater than half the thickness of the block body.

Preferably, the block body is provided with a plurality of longitudinally extending recesses along its outer circumference.

Preferably, the noodles may be composed of white noodles, udon noodles, oil noodles, pasta, shaved noodles, ramen noodles or noodles.

The above-mentioned purposes and advantages of this invention can be easily understood from the following detailed descriptions and drawings of selected embodiments.

1:Noodles

10:Block body

101:Top surface

102: Bottom surface

103: Outer ring peripheral side

11:Perforation

12: Card slot

13: concave part

h: depth

H:Thickness

21: Frozen food box

22: Positioning column

23:Kali

Picture 1 is a three-dimensional schematic diagram of this creation.

Figure 2 is a schematic diagram of the cross-sectional structure of this creation.

Picture 3 is a schematic diagram of the usage state of this creation.

As shown in Figures 1 to 2, the noodle structure provided by this invention is mainly composed of a plurality of root noodles 1 wound around a ring-shaped block body 10. The noodles 1 can be made of white noodles, udon noodles, oil noodles, or Italian noodles. It is composed of noodles, shaved noodles, ramen noodles or noodles. The invention does not limit the type of noodles 1 here, and its annular block body 10 is formed in the center with a top surface 101 that simultaneously penetrates the block body 10 and the perforations 11 on the bottom surface 102, and The bottom surface 102 of the block body 10 is recessed with a plurality of retaining grooves 12 surrounding the through hole 11 and not penetrating the top surface 101 of the block body 10 , and is recessed with several edges along the outer circumferential side 103 of the block body 10 Longitudinal extending recess 13. In this embodiment, the perforation 11 is in the shape of a round hole, and each of the engaging grooves 12 is in the shape of a circular groove. The diameter of the through hole 11 is larger than the diameter of the engaging grooves 12, and the engaging grooves are The depth h of the recess 12 is greater than half of the thickness H of the block body 10 .

In actual manufacturing of this invention, a plurality of strips 1 are first wound into a ring shape, and then placed in a mold (not shown in the figure) to relatively shape the through holes 11 and each of the clamping devices. After the grooves 12 and the recesses 13 are formed, the block body 10 can be made by freezing and shaping.

When the surface structure provided by this creation is actually used, as shown in Figure 3, a frozen food box 21 can be positioned through the perforation 11 of the body 10 and the clamping groove 12 surrounding the perforation 11. The columns 22 are inserted opposite each other, and the recess 13 on the outer circumferential side 103 of the block body 10 can engage with the vertically arranged ribs 23 on the inner edge of the frozen food box 21, so that the block body 10 can be firmly fixed. Housed in the frozen food box 21, it can provide effective positioning during the heating process of the steam quick cooking device, thereby ensuring that when hot water and steam are introduced into the frozen food box 21, the block body 10 is not easily deflected. Move so that the hot water and steam can cover the block body 10 reliably, thereby achieving the purpose of rapid and even thawing.

However, the disclosure of the above embodiments is only for illustrating the present invention and is not intended to limit the present invention. Therefore, any changes in numerical values or replacement of equivalent components should still fall within the scope of the present invention.

To sum up, it should be possible for those who are familiar with this art to understand that this creation can indeed achieve the aforementioned purposes and has indeed complied with the provisions of the patent law, so the application is filed in accordance with the law.

1:Noodles

10:Block body

102: Bottom surface

103: Outer ring peripheral side

11:Perforation

12: Card slot

13: concave part

Claims (7)

A surface structure, which has a block body made of a plurality of root strips wound into a ring shape. The block body is formed with a perforation penetrating the block body in the center, and several recessed holes surrounding the perforation are formed on the block body. And there is no clamping slot that penetrates the body of the block. The hexagonal structure as claimed in claim 1, wherein the block system is first made of a plurality of strips wound into a ring shape, and then the perforations and the locking grooves are shaped through a mold and then frozen. The surface structure as claimed in claim 1, wherein the perforation is in the shape of a round hole, and each of the locking grooves is in the shape of a circular groove. The hexagonal structure as claimed in claim 3, wherein the diameter of the perforation is larger than the diameter of each of the locking grooves. The surface structure as claimed in claim 1, wherein the depth of each retaining groove is greater than half of the thickness of the block body. The surface body structure as claimed in claim 1, wherein the block body is concavely provided with several longitudinally extending recesses along its outer circumference. The noodle structure as described in claim 1, wherein the noodles can be composed of white noodles, udon noodles, oil noodles, pasta, shaved noodles, ramen noodles or noodles.

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