TWM635983U - Rapid frozen crystal and homogeneous wall breaking system - Google Patents
Rapid frozen crystal and homogeneous wall breaking system Download PDFInfo
- Publication number
- TWM635983U TWM635983U TW111207714U TW111207714U TWM635983U TW M635983 U TWM635983 U TW M635983U TW 111207714 U TW111207714 U TW 111207714U TW 111207714 U TW111207714 U TW 111207714U TW M635983 U TWM635983 U TW M635983U
- Authority
- TW
- Taiwan
- Prior art keywords
- wall
- plant material
- homogenization
- breaking
- breaking system
- Prior art date
Links
- 239000013078 crystal Substances 0.000 title claims abstract description 25
- 239000000463 material Substances 0.000 claims abstract description 43
- 238000004140 cleaning Methods 0.000 claims abstract description 29
- 239000003507 refrigerant Substances 0.000 claims abstract description 25
- 230000008014 freezing Effects 0.000 claims abstract description 18
- 238000007710 freezing Methods 0.000 claims abstract description 18
- 239000007787 solid Substances 0.000 claims abstract description 18
- 238000000034 method Methods 0.000 claims abstract description 16
- 238000003860 storage Methods 0.000 claims abstract description 14
- 230000008569 process Effects 0.000 claims abstract description 8
- 238000000265 homogenisation Methods 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 239000007864 aqueous solution Substances 0.000 claims description 9
- 238000005057 refrigeration Methods 0.000 claims description 9
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 235000013311 vegetables Nutrition 0.000 claims description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 6
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims description 6
- 239000000243 solution Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 3
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 3
- 235000011089 carbon dioxide Nutrition 0.000 claims description 3
- QWPPOHNGKGFGJK-UHFFFAOYSA-N hypochlorous acid Chemical compound ClO QWPPOHNGKGFGJK-UHFFFAOYSA-N 0.000 claims description 3
- 229910052757 nitrogen Inorganic materials 0.000 claims description 3
- 230000000704 physical effect Effects 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 238000007711 solidification Methods 0.000 claims description 2
- 230000008023 solidification Effects 0.000 claims description 2
- 239000002994 raw material Substances 0.000 abstract description 16
- 210000002421 cell wall Anatomy 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- 210000004027 cell Anatomy 0.000 description 6
- 238000007781 pre-processing Methods 0.000 description 3
- 238000002203 pretreatment Methods 0.000 description 3
- 210000000170 cell membrane Anatomy 0.000 description 2
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 239000008213 purified water Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 208000031964 Other metabolic disease Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 239000002384 drinking water standard Substances 0.000 description 1
- 238000000909 electrodialysis Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000020169 heat generation Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 238000001223 reverse osmosis Methods 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000018648 unbalanced nutrition Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0441—Treatment other than blanching preparatory to freezing
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Saccharide Compounds (AREA)
- Disintegrating Or Milling (AREA)
- Crushing And Pulverization Processes (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Seasonings (AREA)
Abstract
本創作係提供一種急速凍晶及均質之破壁系統,其係包含有一清洗裝置、一破壁裝置及一低溫儲存裝置,其中,該清洗裝置係用以進行植物原料之表面清潔程序;該破壁裝置係設於該清洗裝置之後,用以將植物原料與制冷劑於一低溫狀態下均勻混合,使凍晶存在於植物原料細胞內外,再將植物原料凍結成為固體狀態;該低溫儲存裝置係設於該破壁裝置之後,用以儲存來自該破壁裝置之植物原料。藉由該急速凍晶及均質之破壁系統係能夠有效提升植物原料前處理程序之安全、高儲存性、便利性。This creation provides a rapid freezing and homogenizing wall-breaking system, which includes a cleaning device, a wall-breaking device and a low-temperature storage device, wherein the cleaning device is used for cleaning the surface of plant materials; The wall device is installed behind the cleaning device, and is used to uniformly mix the plant material and the refrigerant at a low temperature, so that frozen crystals exist inside and outside the cells of the plant material, and then freeze the plant material into a solid state; the low-temperature storage device is After the wall-breaking device, it is used to store the plant material from the wall-breaking device. The safety, high storage and convenience of the pretreatment process of plant raw materials can be effectively improved by the rapid freezing and homogeneous wall breaking system.
Description
本創作係有關於一種植物萃取系統,特別係指一種急速凍晶及均質之破壁系統。This creation is about a plant extraction system, especially a rapid frozen crystal and homogeneous wall breaking system.
按,由於現代人追求快速及便利之生活習慣,使得在外用餐的人口數量逐漸變多,但是大多外食餐點具有高油、低纖、高鈉、營養不均衡等缺點,導致長期外食之消費者多會面臨到肥胖、便秘或其他代謝性疾病發生之高風險。外食族群為能於生活便利性與身體健康間取得平衡,多會選擇額外攝取含有蔬果酵素之營養補充品,以改善外食所造成營養不均及降低代謝性疾病之發生率。By the way, due to modern people's pursuit of fast and convenient living habits, the number of people eating out is gradually increasing. However, most of the meals eaten out have disadvantages such as high oil, low fiber, high sodium, and unbalanced nutrition, resulting in consumers who eat out for a long time Many people will face a high risk of obesity, constipation or other metabolic diseases. In order to strike a balance between the convenience of life and physical health, the eating out group will choose to take additional nutritional supplements containing vegetable and fruit enzymes to improve the nutritional imbalance caused by eating out and reduce the incidence of metabolic diseases.
於蔬果相關營養補充品產製過程中,需要透過外力破壞植物細胞之細胞膜及細胞壁,以使細胞內之活性物質能夠被釋放,惟,目前常用之破壁技術係包含有物理性破碎方式或是加熱破碎方式,而物理性破碎方式係外力將蔬果原料由大尺寸變為小尺寸,但是卻無法確實地造成植物細胞壁之破壞;加熱破碎方法雖然能夠藉由熱破壞植物細胞壁,但是加熱過程中會同時破壞植物營養素;由此可知,目前仍欠缺一種能夠同時保留植物營養素且又能有效破壞植物細胞壁之植物原料前處理方法。In the production process of vegetable and fruit-related nutritional supplements, it is necessary to destroy the cell membrane and cell wall of plant cells by external force so that the active substances in the cells can be released. Heat crushing method, and physical crushing method is to change the raw material of vegetables and fruits from large size to small size by external force, but it cannot actually cause damage to the plant cell wall; although the heat crushing method can destroy the plant cell wall by heat, it will cause damage during the heating process. Destroying phytonutrients at the same time; it can be seen that there is still a lack of a plant raw material pretreatment method that can simultaneously retain phytonutrients and effectively destroy plant cell walls.
本創作之主要目的係在於提供一種急速凍晶及均質之破壁系統,其係用於蔬果原料之前處理程序,能夠藉由制冷劑與植物原料於低溫環境下均勻混合,讓執行前處理程序中所產生熱能與制冷劑吸收之熱能間維持動態平衡,以使植物原料之細胞內外產生微細凍晶,達到增強物理性破壁之功效。The main purpose of this creation is to provide a rapid frozen crystal and homogeneous wall-breaking system, which is used in the pre-treatment process of vegetable and fruit raw materials, and can be uniformly mixed with refrigerant and plant raw materials in a low-temperature environment, so that the pre-treatment process can be performed Maintain a dynamic balance between the generated heat energy and the heat energy absorbed by the refrigerant, so that fine frozen crystals can be produced inside and outside the cells of plant raw materials, and the effect of physical wall breaking can be enhanced.
本創作之另一目的係在於提供一種急速凍晶及均質之破壁系統,其係能夠使植物原料固體化並定型,以達到便於儲存、保存、運輸及利用之功效。Another purpose of this creation is to provide a rapid freezing and homogeneous wall-breaking system, which can solidify and shape plant raw materials, so as to facilitate storage, preservation, transportation and utilization.
緣是,為能達成上述目的,本創作係揭露一種急速凍晶及均質之破壁系統,其係用於執行一植物原料之前處理程序,而主要包含有一清洗裝置、一破壁裝置及一低溫儲存裝置,其中,該清洗裝置係提供一清洗液並用以進行一植物原料之表面清潔程序;該破壁裝置係設於該清洗裝置之後,接收完成表面清潔程序之該植物,並將之與一制冷劑於一低溫環境下均勻混合及定型,以產出一固體凍晶態之植物原料:該低溫儲存裝置係設於該破壁裝置之後,用以接收並存放該固體凍晶態之植物原料。The reason is that, in order to achieve the above purpose, this creation discloses a rapid frozen crystal and homogeneous wall-breaking system, which is used to perform a pre-processing procedure for plant materials, and mainly includes a cleaning device, a wall-breaking device and a low-temperature Storage device, wherein, the cleaning device provides a cleaning liquid and is used to clean the surface of a plant material; the wall breaking device is arranged behind the cleaning device, receives the plant that has completed the surface cleaning process, and combines it with a The refrigerant is uniformly mixed and shaped in a low temperature environment to produce a solid frozen crystalline plant material: the low temperature storage device is installed behind the breaking device to receive and store the solid frozen crystalline plant material .
其中,該植物原料係為一蔬菜、一水果或上述任一物質之一部,如果肉、葉子、果皮、種子等。Wherein, the plant raw material is a vegetable, a fruit or a part of any of the above substances, such as meat, leaves, peels, seeds, etc.
其中,該清洗液係為一淨水或是一由淨水製備之水溶液,如次氯酸水溶液、過氧化氫水溶液、臭氧水溶液或其他含有潔淨水質成分之水溶液。Wherein, the cleaning liquid is clean water or an aqueous solution prepared from clean water, such as hypochlorous acid aqueous solution, hydrogen peroxide aqueous solution, ozone aqueous solution or other aqueous solutions containing clean water components.
其中,該制冷劑係為一具揮散性且能夠吸收熱能之物質,例如液態氮、乾冰。Wherein, the refrigerant is a volatile substance capable of absorbing heat energy, such as liquid nitrogen and dry ice.
於本創作之一實施例中,該破壁裝置係包含有一制冷單元,用以提供一制冷劑,一均質單元,連接該制冷單元,用以將該制冷劑與該植物原料於一低溫環境下混合,以得到一半固體凍晶態之植物原料,一定模單元,連接該制冷單元,用以進行固化程序,使該半固體凍晶態之植物原料變成該固體凍晶態之植物原料。In one embodiment of the present invention, the wall-breaking device includes a refrigeration unit for providing a refrigerant, and a homogeneous unit connected to the refrigeration unit to store the refrigerant and the plant material in a low-temperature environment Mixing to obtain the semi-solid frozen crystalline plant material, a certain mold unit connected to the refrigeration unit for solidification process, so that the semi-solid frozen crystalline plant material becomes the solid frozen crystalline plant material.
於本創作之另一實施例中,該均質單元更包含有一均質部,用以進行物理性作動而使該該制冷劑與該植物原料均勻混合,其中,該物理性作動係如旋轉、晃動、搖動等。In another embodiment of the present invention, the homogenizing unit further includes a homogenizing part for performing physical actions to uniformly mix the refrigerant and the plant material, wherein the physical actions include rotation, shaking, shake etc.
其中,該破壁裝置係更包含有一轉速控制單元及一溫度控制單元,分別連接該均質單元,用以控制該均質單元之溫度及轉速。Wherein, the wall-breaking device further includes a rotation speed control unit and a temperature control unit, respectively connected to the homogenization unit for controlling the temperature and rotation speed of the homogenization unit.
本創作係揭露一種急速凍晶及均質之破壁系統,其係用以進行如蔬果等植物原料之前處理程序,而主要包含有一清洗裝置、一破壁裝置及一低溫儲存裝置,其中,該清洗裝置係用以進行植物原料之表面清潔程序;該破壁裝置係設於該清洗裝置之後,用以將植物原料與制冷劑於一低溫狀態下均勻混合,使凍晶存在於植物原料細胞內外,再將植物原料凍結成為固體狀態;該低溫儲存裝置係設於該破壁裝置之後,用以儲存來自該破壁裝置之植物原料。This creation discloses a rapid freezing and homogenizing wall-breaking system, which is used for pretreatment of plant materials such as fruits and vegetables, and mainly includes a cleaning device, a wall-breaking device and a low-temperature storage device, wherein the cleaning The device is used to clean the surface of the plant material; the wall-breaking device is installed behind the cleaning device, and is used to mix the plant material and the refrigerant uniformly at a low temperature, so that frozen crystals exist inside and outside the cells of the plant material, The plant material is then frozen into a solid state; the low-temperature storage device is arranged behind the wall-breaking device for storing the plant material from the wall-breaking device.
本創作所揭「裝置」,係得為硬體、軟體或兩者之組合,例如清洗裝置係包含有給水設備、水槽等;破壁裝置係包含有制冷劑噴灑裝置、溫度控制軟體、溫度控制面板等。The "device" disclosed in this creation can be hardware, software, or a combination of both. For example, the cleaning device includes water supply equipment, sinks, etc.; the wall-breaking device includes refrigerant spraying devices, temperature control software, and temperature control. panel etc.
本創作所揭「單元」,係得為硬體、軟體或兩者之組合,例如均質單元係指均質機;轉速控制單元係包含有控制面板及控制軟體。The "unit" disclosed in this creation may be hardware, software or a combination of the two, for example, the homogenization unit refers to the homogenizer; the speed control unit includes a control panel and control software.
本創作所揭「淨水」,又被稱為純水,係指將符合生活飲用水標準之原水經由一淨水處理方法所得到之水,具有乾淨、幾乎不含有雜質或細菌、不含任何添加物、無色透明之特性,如蒸餾水,其中,該淨水處理方法包含有電滲析器法、離子交換器法、逆滲透法、蒸餾法等。The "clean water" disclosed in this creation, also known as pure water, refers to the water obtained by the raw water that meets the drinking water standard through a water purification treatment method, which is clean, hardly contains impurities or bacteria, and does not contain any Additives, colorless and transparent, such as distilled water, wherein the water purification treatment methods include electrodialysis, ion exchanger, reverse osmosis, distillation, etc.
以下,為能說明本創作之技術特徵及其功效,將茲舉一實施例並搭配圖式做詳細說明如後。In the following, in order to illustrate the technical features and effects of this creation, an embodiment will be given together with drawings for detailed description as follows.
如圖1所示,本創作之一實施例所揭急速凍晶及均質之破壁系統10係能用於進行一植物原料之前處理程序,使細胞壁及細胞膜能夠卻實地被破壞且能保有其內成分之活性,其中,於本實施例中,該植物原料係包含至少一種蔬菜或/及水果。該急速凍晶及均質之破壁系統10主要包含有一清洗裝置20、一破壁裝置30及一低溫儲存裝置40,其中:As shown in Figure 1, the rapid freezing crystal and homogeneous wall-breaking
該清洗裝置20係用以提供一清洗液並以該清洗液進行該植物原料之表現清潔程序,其中,該清洗液係得為一淨水或是一淨水溶液,如含次氯酸水之淨水、含過氧化氫之淨水、含臭氧之淨水等;The
該破壁裝置30係設於該清洗裝置20之後,用以接收已完成表面清潔之該植物原料,並進行急速凍晶及均質之程序。具體來說,該破壁裝置30主要包含有一制冷單元31、一均質單元32、一溫度控制單元33、一轉速控制單元34及一定模單元35,其中:The wall-breaking
該制冷單元31係連接該均質單元32,用以透過噴灑方式提供一致冷劑至該植物原料。由於該制冷劑會與該植物原料接觸,故制冷劑係具有具揮散性且無殘留之特性,如液態氮、乾冰或具有上述特性而能夠吸收熱能之冷媒;The refrigerating
該均質單元32係具有一均質部321,係得旋轉作動,用以透過旋轉所造成之剪切力使容設於其內之該制冷劑與該植物原料於一低溫狀態下均勻混合,並且透過該制冷劑吸收作動產生之熱能,而使該植物原料之細胞內外具有微細凍晶,形成一半固體凍晶態之植物原料;The homogenizing
該溫度控制單元33及該轉速控制單元34係分別以有線或無線地方式連接該均質單元32,用以控制該均質部321之溫度與轉速,使該制冷劑與該植物原料能於該低溫狀態下進行強制性之物理混合;The
該定模單元35係連結該均質單元32,用以將該半固體凍晶態之植物原料凍結成型,亦即該半固體凍晶態之植物原料係被定型為一固體凍晶態之植物原料;The fixed
該低溫儲存裝置40係設於該破壁裝置30之後,用以接收且存放該固體凍晶態之植物原料。The low-
藉由上述構件之組成,本創作所揭急速凍晶及均質之破壁系統10係能夠透過該破壁裝置30使該植物原料因接觸到該制冷劑混合而形成半凝結狀態,並透過該均質部321之旋轉作動,使該植物原料於半凝結狀態下與該制冷劑均勻混合,此時,該均質部旋轉作動所產生之熱能會被該制冷劑吸收,亦即生成熱能與熱能吸收間形成動態平衡,使該植物原料之細胞內外產生微細凍晶,而該些微細凍晶係能夠有效增強破壞細胞壁之效果;而後透過該定模單元35將半固體狀態之植物原料定型為固體狀態之植物原料,係能夠便於以堆疊方式存放於該低溫儲存裝置40。Through the composition of the above-mentioned components, the rapid freezing crystal and homogeneous wall-breaking
由上可知,本創作所揭急速凍晶及均質之破壁系統係能夠於低溫環境下進行植物原料之前處理,以能夠有效地破壞細胞壁而使之釋放出細胞內之成分,並且維持該些成分活性之功效,同時亦能達到提升植物原料之保存及運輸便利性之功效。It can be seen from the above that the quick-frozen crystal and homogeneous wall-breaking system disclosed in this creation can carry out pre-processing of plant raw materials in a low-temperature environment, so as to effectively destroy the cell wall to release the intracellular components and maintain these components. The effect of activity can also achieve the effect of improving the preservation and transportation convenience of plant raw materials.
10:急速凍晶及均質之破壁系統 20:清洗裝置 30:破壁裝置 31:制冷單元 32:均質單元 321:均質部 33:溫度控制單元 34:轉速控制單元 35:定模單元 40:低溫儲存裝置 10: Rapid frozen crystal and homogeneous wall breaking system 20: Cleaning device 30: Wall breaking device 31: Refrigeration unit 32: homogeneous unit 321: Homogenization Department 33:Temperature control unit 34: Speed control unit 35: fixed mold unit 40: Low temperature storage device
圖1係為本創作之一實施例所揭急速凍晶及均質之破壁系統之示意圖。Fig. 1 is a schematic diagram of a wall-breaking system for rapid freezing and homogenization disclosed in one embodiment of the invention.
10:急速凍晶及均質之破壁系統 10: Rapid frozen crystal and homogeneous wall breaking system
20:清洗裝置 20: Cleaning device
30:破壁裝置 30: Wall breaking device
31:制冷單元 31: Refrigeration unit
32:均質單元 32: homogeneous unit
321:均質部 321: Homogenization Department
33:溫度控制單元 33:Temperature control unit
34:轉速控制單元 34: Speed control unit
35:定模單元 35: fixed mold unit
40:低溫儲存裝置 40: Low temperature storage device
Claims (9)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW111207714U TWM635983U (en) | 2022-07-18 | 2022-07-18 | Rapid frozen crystal and homogeneous wall breaking system |
FR2208859A FR3137816B3 (en) | 2022-07-18 | 2022-09-05 | CELL WALL BREAKING SYSTEM WITH FAST FREEZING AND HOMOGENIZATION |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW111207714U TWM635983U (en) | 2022-07-18 | 2022-07-18 | Rapid frozen crystal and homogeneous wall breaking system |
Publications (1)
Publication Number | Publication Date |
---|---|
TWM635983U true TWM635983U (en) | 2023-01-01 |
Family
ID=86658505
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TW111207714U TWM635983U (en) | 2022-07-18 | 2022-07-18 | Rapid frozen crystal and homogeneous wall breaking system |
Country Status (2)
Country | Link |
---|---|
FR (1) | FR3137816B3 (en) |
TW (1) | TWM635983U (en) |
-
2022
- 2022-07-18 TW TW111207714U patent/TWM635983U/en unknown
- 2022-09-05 FR FR2208859A patent/FR3137816B3/en active Active
Also Published As
Publication number | Publication date |
---|---|
FR3137816B3 (en) | 2024-08-09 |
FR3137816A3 (en) | 2024-01-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Zhang et al. | Enhancement of crystallization processes by power ultrasound: current state‐of‐the‐art and research advances | |
CN104886589B (en) | Cubilose product and preparation method thereof | |
US9497976B2 (en) | Method for improving, by using power-variable ultrasonic waves, frozen fish fillets treated by means of salt-water immersion process | |
WO2009049448A1 (en) | A method for improvement of defrosting quality of fast frozen fruit and vegetable using low frequency ultrasonic wave | |
CN102144800A (en) | Fresh-keeping method for fresh fruit fumet | |
CN101983967B (en) | Preparation method of deer placenta oligopeptides | |
TWM635983U (en) | Rapid frozen crystal and homogeneous wall breaking system | |
CN108295968A (en) | A kind of freezing ultramicro grinding technique of Chinese medicine | |
CN106509709A (en) | Processing technology of maca superfine powder | |
CN103039594A (en) | Orange fresh-keeping method | |
Dadan et al. | Improvement of freezing processes assisted by ultrasound | |
CN105942323A (en) | Preparation method of ultra-micro wall-broken freeze-dried instant fruit and vegetable powder | |
CN106103681A (en) | A kind of health preserving wine and preparation method thereof | |
CN102550959A (en) | Quick-frozen corn food making method | |
JP3239294U (en) | Cell wall disruption system for rapid cryocrystallization and homogenization | |
CN104366646A (en) | Manufacturing method of roselle healthful crystal | |
KR101162545B1 (en) | Method for manufacturing persimmon wine | |
Liao et al. | Application of hydrogen-assisted freezing technology: Promises and challenges | |
CN102512351A (en) | Sea cucumber extract used for skin care cosmetics and processing method | |
CN106107329A (en) | A kind of Flos Lonicerae pathogenic fire reducing composite blueberry fruit juice and preparation method thereof | |
JPS6024169A (en) | Preparation of extract of pollen | |
CN102132806A (en) | Preparation method of fruit and vegetable cake | |
JP3221771U (en) | Hydrogen-containing ice | |
Wiktor et al. | Influence of pulsed electric field on air freezing of apple tissue. | |
CN107512839A (en) | The slow method for freezing the nearly solids extraction active component of United microwave defrosting of ultrasonic wave |