TWM632689U - Stir-fried working equipment - Google Patents

Abstract

This creation discloses a kind of stir-frying equipment, which is a stir-frying equipment that combines a frying machine that can automatically stir fry to form a dish and a cleaning tank for placing the frying machine. This creation includes the cleaning tank and the frying machine; hereby , this creation is based on the hardware design of the stir-fry machine placed on the storage platform. After the stir-fry machine stirs the heating material into dishes, it can immediately use the water column sprayed by the water gun installed in the cleaning tank to rinse the residue in the stir-fry machine The residue in the pot will flow into an oil-water separator for oil-water separation, effectively avoiding the traditional trouble of moving the first pot body to a nearby sink for washing, and also avoiding the problem that the oil stains contained in the residue will affect the surrounding environment, and indeed achieve saving The main advantages are the time for stir-frying and serving dishes, saving manpower to carry and clean the frying machine, and sustainable environmental protection.

Description

Hot work equipment

The invention relates to a stir-frying equipment, in particular to a stir-frying equipment which combines a stir-frying machine capable of automatic stir-frying to form a dish and a cleaning tank for placing the stir-frying machine.

By the way, the progress of science and technology has not only brought great changes to human life, but also brought convenience, and the progress of automation equipment has not only saved more labor costs for commercial activities, but also improved the human resources that may be brought. In addition, due to the increase in the demand for food due to the growth of the population, in order to ensure the stability of the quality of the food, many restaurants or restaurants have changed the parameters from the source of ingredients, production, proportion configuration, time distribution and temperature control. There are systematic specifications, however, the control of the above-mentioned parameters must be completed by the chef, which increases more labor costs.

Currently, many systems and methods have been developed to solve the above problems. For example, the Republic of China Patent No. I722460 discloses an automatic stir-frying device for a stir-fry machine, which includes a machine body, a stir-fry pot, and a material stir-fry device and a general controller, the frying pan and the material stir-frying device are set up on the machine body respectively, the frying pan has a scraper, and the material stir-frying device has a fixed frame body and a track rod , the track bar is equipped with a receiving and sending cylinder, and a movable frame is fixed on the receiving and sending cylinder, and a rotating motor is installed on the movable frame, and the rotating motor is connected with a stir-frying device, and the general controller is It is used to control the sending and receiving cylinder and the rotating motor, so as to drive the movable frame and the stir-frying device into the frying pot for automatic stir-frying of ingredients; the current automatic stir-frying devices are all equipped with a movable Inner frying pans, when the automatic stir-frying device completes the stir-frying work of the ingredients, usually the inner frying pan must be taken out by manpower to a nearby sink, cleaned, and then put back into the automatic stir-frying device for continued use, which not only wastes Labor costs, and sometimes the inner wok still has a very high temperature due to the high-heat stir-frying action. If you take it carelessly, you may be scalded; , to effectively save the time of stir-frying and serving of dishes, and save the manpower for carrying and cleaning the automatic stir-frying device. This is a problem that developers and researchers in related industries such as hot-frying equipment need to continue to work hard to overcome and solve.

The reason is that the creator, in view of this, and with the assistance of his rich professional knowledge and years of practical experience, improved and created a kind of hot frying equipment, the purpose of which is to provide a combination that can be automatically stir fried to form a dish. The stir-frying machine and the stir-frying equipment in the cleaning tank of the frying machine are mainly designed by placing at least one hardware of the frying machine on the storage platform of the cleaning tank. After the frying machine stirs the heated material into dishes , you can immediately use the water column sprayed by the water gun installed in the cleaning tank to rinse the residue remaining in the first pot of the frying machine, and flow into an oil-water separator for oil-water separation, which effectively avoids the traditional need to clean the first pot It is troublesome to move to a nearby sink to rinse, and it also avoids the problem of oil stains in the residue affecting the surrounding environment. It really saves the time of stir-frying and serving dishes, saves manpower for carrying and cleaning the frying machine, and protects the environment continuously. major advantage.

According to the purpose of this creation, a kind of frying work equipment is proposed, which is to stir-fry at least one heated object into a dish. The frying work equipment includes at least one cleaning tank and at least one frying machine; the cleaning tank system includes at least one storage platform , and a collection tank, the collection tank is arranged at one end of the storage platform, wherein the first plane of the collection tank is an inclined surface; at least one frying machine is arranged on the storage platform, and the frying machine includes a heater 1. A first pot set above the heater, a first motor with a shaft set on the first pot, and a plurality of stirring rods erected inside the first pot, wherein the first motor drives the first pot Rotate to stir fry the heating material in the first pot with the stirring rod.

In one embodiment of the invention, the storage platform and the collecting tank are integrally formed.

In an embodiment of the invention, the storage platform system can be further supported by a plurality of tripods.

In one embodiment of the present creation, the cleaning tank may be further provided with a water gun for spraying a water column.

In one embodiment of the present invention, a hole runs through the lowest point of the first plane of the collection tank.

In an embodiment of the present invention, a water pipe may be further connected to the end of the hole away from the first plane.

In one embodiment of the present creation, the end of the water pipe away from the hole can be further connected with an oil-water separator.

In an embodiment of the present invention, one end of the oil-water separator may be further provided with a row of oil holes.

In an embodiment of the present invention, the heater system can be further disposed above a base.

In one embodiment of the invention, the heater is one of a gas stove, an electromagnetic stove, an electric stove, an induction heating stove, an infrared stove, a visible light heat source generator (vector light) or a charcoal oven.

In one embodiment of the invention, the frying machine can be further provided with a second pot body covering the first pot body above the base, and the first motor is installed on the first pot shaft through the second pot body. body.

In one embodiment of the present creation, the frying machine can further be provided with a second motor that drives the first pot body to swing back and forth through the second pot body.

In an embodiment of the present invention, the base system may further be provided with a direction controller for controlling the actuation of the first motor and the second motor.

In one embodiment of the present invention, the frying machine can be further provided with a control rod for controlling the movement of the second pot.

Therefore, the stir-frying work equipment of this creation is mainly designed by placing at least one hardware of the frying machine on the storage platform of the cleaning tank. The water column sprayed by the installed water gun rinses the residue left in the first pot of the frying machine, and flows into an oil-water separator for oil-water separation, which effectively avoids the traditional trouble of moving the first pot to a nearby sink for washing , It also avoids the problem of the oil stains contained in the residue affecting the surrounding environment, and indeed achieves major advantages such as saving time for stir-frying and serving dishes, saving manpower for handling and cleaning the frying machine, and sustainable environmental protection.

In order for Ligui examiners to understand the technical characteristics, content and advantages of this creation and the effects it can achieve, this creation is hereby accompanied by drawings and described in detail in the form of an embodiment as follows, and the drawings used in it, its The subject matter is only for illustration and auxiliary instructions, and may not be the true proportion and precise configuration of this creation after its implementation. Therefore, the scale and configuration relationship of the attached drawings should not be interpreted or limited to the scope of rights of this creation in actual implementation. Together first describe.

First of all, please refer to Figures 1 to 7, which are the three-dimensional view of the overall structure, the front view of the overall structure, the side view of the overall structure, the schematic diagram of the cleaning of the overall structure, and the cleaning of the overall structure A side view, a schematic diagram of the structure of the frying machine, and a schematic diagram of the use of the frying machine, wherein the frying working equipment (1) of the present invention can automatically turn at least one heating object (2) added to the frying machine (12) Fry a dish (21), wherein the frying equipment (1) is at least composed of a cleaning tank (11) and four frying machines (12), and the heating object (2) can be, for example, but It is not limited to rice, shredded pork, chopped green onion, eggs or seasonings, etc., or a combination of more than two foods, to be fried into a fried rice dish (21); however, it must be noted that the above-mentioned frying machine (12 ) is for the convenience of explanation, and not limited to the creation, and those who are familiar with this skill should know that the number of the frying machine (12) is based on the operation of a user (not shown in the drawing). The area size of the shop depends on the working ability of the user, and will not affect the actual implementation of this creation; thus, the hot-frying work equipment (1) of this creation is mainly based on the storage platform of the cleaning tank (11) (111) is placed on the hardware design of at least one frying machine (12), when the frying machine (12) stir-fries the heating object (2) into the dish (21), the cleaning tank can be used immediately ( 11) The water column (1141) sprayed by the installed water gun (114) flushes the residue (3) remaining in the first pot (122) of the frying machine (12), and flows into an oil-water separator ( 115) for oil-water separation, which effectively avoids the traditional trouble of having to move the first pot (122) to a nearby sink for washing, and also avoids the problem that the oil stains contained in the residue (3) affect the surrounding environment, and indeed saves the Dishes (21) have the main advantages of stir-frying and serving time, saving manpower for carrying and cleaning the stir-fry machine, and sustainable environmental protection.

The cleaning tank (11) is at least composed of a storage platform (111), a collection tank (112), six legs (113), a water gun (114) and an oil-water separator (115), wherein the The tripods (113) are used to support the cleaning tank (11), so that the cleaning tank (11) can be fixed on a ground like a table, and the storage platform (111) is erected on the tripods (113) and supported by the legs (113) to form a plane for placing at least one object.

In addition, the collecting tank (112) is arranged at one end of the storage platform (111), for example, the front end, and the collecting tank (112) and the storage platform (111) are integrally formed, mainly made of stainless steel Prepared, wherein the first plane (1121) in the collection tank (112) is an inclined plane, the first plane (1121) can be, for example but not limited to, the left high and the right low, so that the water flow can be The left side of the collection tank (112) flows downstream to the right.

In addition, the water gun (114) is used to connect a water source (not shown in the drawing) to spray a water column (1141), wherein the user can use the water column (1141) sprayed by the water gun (114) to clean the cleaning tank The dirt of (11) or the residue (3) left after the heating object (2) in the frying machine (12) is stir-fried, and the dirt or the residue (3) passes through the water gun (114 ) of the water column (1141) will flow into the first plane (1121) of the collection tank (112) after flushing, and flow downstream from the left side of the collection tank (112) to the right along the water flow.

Furthermore, the oil-water separator (115) is arranged on the floor (116) below the storage platform (111), wherein the oil-water separator (115) is connected through a water pipe (1123) and is located in the collecting tank. The hole (1122) at the lowest point of the first plane (1121) of (112) is used to receive the dirt generated after cleaning from the cleaning tank (11) or the heating object (2) in the frying machine (12) through The residue (3) left after stir-frying, wherein the dirt or the oil stain contained in the residue (3) is passed through an oil-water separation process in the oil-water separator (115) by an oil discharge hole ( 1151) is discharged and collected by the user, so as to prevent the oil stain from affecting the external environment and achieve the purpose of sustainable environmental protection.

These frying machines (12) are arranged on the storage platform (111) of the cleaning tank (11), wherein each of the frying machines (12) is at least composed of a heater (121), a first pot (122), a first motor (123), a plurality of stirring rods (124), a base (125), a second pot body (126), a second motor (127), a direction controller (128 ) and a control rod (129), and the base (125) can be used as a base to support the entire frying machine (12), so that the frying machine (12) can be firmly set on the On the storage platform (111).

In addition, the heater (121) is arranged above the base (125) to provide the heat source required for the fryer (12) to fry the heating object (2), wherein the heater (121) is It can be, for example but not limited to, a gas stove, an electromagnetic stove, an electric stove, an induction heating stove, an infrared stove, a visible light heat source generator (vector light) or a charcoal oven. In a preferred embodiment of the present invention, The heater (121) is a gas stove with an open flame, wherein the gas stove is connected to an external gas (not shown in the drawing) by a gas pipe (not shown in the drawing) installed in the base (125). ) to provide the heat source required for the frying machine (12) to stir fry; moreover, in another preferred embodiment of the present creation, the heater (121) is an induction cooker, wherein the induction cooker is composed of A power cord (not shown in the drawing) arranged in the base (125) is connected to an external power supply (not shown in the drawing), so as to provide the power source required for the operation of the frying machine (12).

Furthermore, the first pot body (122), that is, the inner pot, is assembled inside the second pot body (126) presented in the form of an outer pot, wherein the first pot body (126) used to stir fry the heating object (2) A pot body (122) can act simultaneously with the second pot body (126), and can also operate independently, and the first motor (123) and the second motor (127) are connected through the second pot body (126). ) and the shaft is set on the first pot body (122) to respectively drive the first pot body (122) to rotate and swing back and forth, plus the agitation vertically installed inside the first pot body (122) Stirring and stir-frying of the stick (124) can throw the user into the heating object (2) inside the first pot (122) and stir-fry the dish (21), such as fried rice.

In addition, the direction controller (128) is arranged on the base (125) to control the actuation of the first motor (123) and the second motor (127), that is, when the direction controller (128) When starting, the first motor (123) and the second motor (127) can be started respectively to drive the first pot body (122) to rotate and swing back and forth respectively.

Furthermore, the control rod (129) is arranged on the second pot body (126), and when the heating object (2) inside the first pot body (122) is fried into the dish (21), the The control rod (129) can control the second pot body (126) to fall forward, so as to pour the dishes (21) inside the first pot body (122) into a container (22), wherein the The container (22) can be, for example but not limited to, a bento box.

That is to say, when a user who opens a fried restaurant wants to prepare a dish (21) of fried rice, it can be achieved by using the stir-frying equipment (1) of the present invention; first, the user can make the dish (21) All the required heating objects (2) are placed in the first pot body (122) of the fryer (12); then, the user can start the power supply of the fryer (12) (not shown in the drawing) , and activate the direction controller (128) located on the base (125), so that the first pot (122) can be controlled by the first motor (123) and the second motor (127) The action of rotating and swinging back and forth, coupled with the stirring and stirring by the stirring rod (124) vertically installed inside the first pot (122), allows the user to be thrown into the first pot (122) ) inside the heating object (2) to stir-fry dishes (21) of fried rice; after that, the user can set the second pot body ( 126) Topple forward, so as to pour the dishes (21) inside the first pot (122) together into a container (22) of a bento box, and then the making of the dishes (21) can be completed; finally, The user can use the water gun (114) to clean, that is, the water column (1141) sprayed by the water gun (114) can be used to clean the dirt on the cleaning tank (11) or the inside of the frying machine (12). The action of cleaning the residue (3) left after the heated object (2) is stir-fried, wherein the dirt or the residue (3) will flow into the collection tank (112) along with the water flow of the water column (1141) The first plane (1121) of the inclined shape, and flow along the water flow from left to right to the hole (1122) at the lowest point of the first plane (1121) of the collection tank (112), and finally connect the hole ( The water pipe (1123) of 1122) flows into the oil-water separator (115), wherein the dirt or the oil stain contained in the residue (3) is discharged from the oil-water separator (115) after the oil-water separation process The oil hole (1151) is discharged and collected by the user, so as to prevent the oil stain from affecting the external environment and achieve the purpose of sustainable environmental protection.

It can be seen from the above implementation description that this creation has the following advantages compared with existing technologies and products:

1. The stir-frying equipment in this creation is mainly designed by placing at least one stir-frying machine on the storage platform of the cleaning tank. When the stir-frying machine stirs the heated material into dishes, it can be used immediately to set the cleaning tank The water column sprayed by the water gun washes away the residue left in the first pot of the frying machine, and flows into an oil-water separator for oil-water separation, which effectively avoids the traditional trouble of moving the first pot to a nearby sink for washing. It also prevents the oil stains contained in the residue from affecting the surrounding environment, and indeed achieves major advantages such as saving time for stir-frying and serving dishes, saving manpower for moving and cleaning the frying machine, and sustainable environmental protection.

In summary, the hot-fried work equipment of this creation can indeed achieve the expected use effect through the above-mentioned disclosed embodiments, and this creation has not been disclosed before the application, and it has fully complied with the provisions of the Patent Law and Require. ￠It is really convenient to file an application for a new type patent in accordance with the law and ask for the review and approval of the patent.

However, the illustrations and descriptions disclosed above are only preferred embodiments of this creation, and are not intended to limit the scope of protection of this creation; generally, those who are familiar with this technology will rely on the characteristics of this creation to make other works. Equivalent changes or modifications shall be considered as not departing from the scope of the design of this creation.

(1): Hot frying work equipment (11): cleaning tank (111): Storage platform (112): collection tank (1121): first plane (1122): hole (1123): water pipe (113): tripod (114): water gun (1141): water column (115): oil-water separator (1151): Drain hole (116): laminate (12): Frying machine (121): heater (122): the first pot body (123): first motor (124): stirring rod (125):pedestal (126): the second pot body (127): second motor (128): direction controller (129): Joystick (2): heating object (21): Dishes (22): container (3): Residue

Fig. 1: A three-dimensional view of the overall structure of one of the preferred embodiments of the hot-fried work equipment of this creation The 2nd figure: the front view of the overall structure of one of the preferred embodiments of the hot work equipment of this creation The 3rd figure: the side view of the overall structure of one of the preferred embodiments of the hot frying work equipment of this creation Figure 4: Schematic diagram of the cleaning of the overall structure of a preferred embodiment of the creative hot-frying equipment Fig. 5: A side view of the cleaning of the overall structure of a preferred embodiment of the hot frying work equipment of this invention The 6th picture: The schematic diagram of the structure of the stir-frying machine of one of the preferred embodiments of the creation of the stir-frying work equipment The 7th picture: The schematic diagram of the use of the frying machine of one of the preferred embodiments of the stir-frying work equipment of this creation

(1): Hot frying work equipment

(11): cleaning tank

(1123): water pipe

(113): tripod

(115): oil-water separator

(116): laminate

(12): Frying machine

Claims (14)

A kind of stir-frying working equipment, which stir-fries at least one heating object (2) into a dish (21), and the stir-frying working equipment (1) at least includes: A cleaning tank (11) at least includes a storage platform (111), and a collection tank (112), the collection tank (112) is arranged at one end of the storage platform (111), wherein the collection tank (112 ) a first plane (1121) is an inclined plane; and At least one frying machine (12) is arranged on the storage platform (111), and the frying machine (12) includes a heater (121), a first pot set above the heater (121) body (122), a first motor (123) with a shaft set on the first pot body (122), and a plurality of stirring rods (124) erected inside the first pot body (122), wherein the first The motor (123) drives the first pot (122) to rotate, so as to fry the heating object (2) in the first pot (122) by the stirring rods (124). The stir-frying equipment as described in claim 1, wherein the storage platform (111) and the collection tank (112) are integrally formed. The frying equipment as described in claim 1, wherein the storage platform (111) is further supported by a plurality of legs (113). The frying equipment as described in claim 1, wherein the cleaning tank (11) is further provided with a water gun (114) for spraying a water column (1141). The stir-frying device as described in claim 1, wherein a hole (1122) runs through the lowest point of the first plane (1121) of the collecting tank (112). The frying equipment as described in Claim 5, wherein the end of the hole (1122) away from the first plane (1121) is further connected with a water pipe (1123). The frying equipment as described in Claim 6, wherein the end of the water pipe (1123) away from the hole (1122) is further connected with an oil-water separator (115). The frying equipment as described in Claim 7, wherein one end of the oil-water separator (115) is further provided with an oil discharge hole (1151). The frying equipment according to claim 1, wherein the heater (121) is further arranged above a base (125). The frying equipment as described in claim 1, wherein the heater (121) is one of a gas stove, an electromagnetic stove, an electronic stove, an induction heating stove, an infrared stove, a visible light heat source generator or a charcoal oven. The stir-frying working equipment as described in claim 9, wherein the stir-frying machine (12) is further provided with a second pot body (126) covering the first pot body (122) above the base (125) , and the first motor (123) is axially arranged on the first pot (122) through the second pot (126). The frying work equipment as described in claim 11, wherein the frying machine (12) is further provided with a second motor that drives the first pot body (122) to swing back and forth through the second pot body (126) ( 127). The stir-frying equipment as described in claim 12, wherein the base (125) is further provided with a direction controller (128) for controlling the first motor (123) and the second motor (127). The stir-fry working equipment as described in claim 13, wherein the stir-fry machine (12) is further provided with a control rod (129) for controlling the movement of the second pot body (126).

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