TWM632688U - Open stir-fried operation equipment - Google Patents

Abstract

This creation discloses an open type hot frying operation equipment, which is an open type hot frying operation equipment that allows customers to watch the operation of the hot frying equipment in the open kitchen from the ordering area. This creation includes a space, a hot frying Working equipment, a smoke exhaust module, a workbench and a display module; thus, the open cooking operation equipment of this creation is mainly based on the hardware design of at least one cooking machine in the open kitchen , Effectively replace the manpower of the chef with the automatic stir-frying method of the heat-stirring machine, and can also produce dishes with the same taste as the manual stir-fry, avoiding irreparable occupational diseases caused by the chef's use of manual stir-fry, and indeed saving dishes. The main advantages are the time for frying and cooking, and saving labor costs.

Description

Open type hot frying operation equipment

This creation is about an open stir-frying operation equipment, especially an open stir-fry that allows customers who order food to watch the operation of the automatic stir-fry equipment installed in the open kitchen from the inside of the order area. operating equipment.

By the way, in Asian countries, after thousands of years of evolution of rice as a staple food, many rice food changes have been produced, adding a variety of tastes to the monotonous rice, for example: sauce on rice Risotto seasoned with gravy, fried rice mixed with other ingredients, stewed rice cooked with cheese and other ingredients, and sushi wrapped with cold rice. At the same time as rice, it can also increase different tastes.

In Taiwan, fried rice is a delicacy that is widely loved by consumers. The current fried rice can be divided into Chinese, Japanese, Korean or Thai. Ingredients (such as cabbage, shredded pork or chicken, etc.), ingredients (such as shallots or carrots, etc.), and seasonings (such as: salt, black pepper or white pepper, etc.) The rice is mixed with the ingredients, seasonings, and ingredients, and is continuously fried in a continuous heating manner, which can make the cooked rice loose and evenly heated, so that the original cooked rice can be made into fried rice with a unique taste; because fried rice needs to be borrowed The chef manually stirs and stirs repeatedly to avoid the phenomenon of uneven taste due to uneven stirring. However, continuous stirring can cause occupational diseases that are difficult to recover, such as carpal tunnel syndrome, etc., which will cause chefs Therefore, how to use innovative hardware design to effectively avoid irreparable occupational diseases caused by chefs using manual stir-frying, and to really save manpower and time for stir-frying and serving dishes is a hot frying operation Developers and related researchers in equipment and other related industries need to continue to work hard to overcome and solve problems.

The reason is that, in view of this, the creator, with the assistance of his rich professional knowledge and years of practical experience, improved and created an open hot frying operation equipment, the purpose of which is to provide a way for customers to order food. The open type frying operation equipment, where the dining area looks inward to see the operation of the automatic frying equipment installed in the open kitchen, is mainly based on the hardware design of at least one frying machine installed in the open kitchen, which is effective Using the automatic stir-frying method of the stir-frying machine to replace the manpower of the chef can also produce dishes with the same taste as human stir-frying, avoiding irreversible occupational diseases caused by the chef using manual stir-frying, and indeed saving the cost of stir-frying dishes The main advantages are the time for cooking and saving labor costs. In addition, this creation is mainly based on the hardware design of placing at least one frying machine on the storage platform of the cleaning tank. When the frying machine stirs the heated food into dishes After that, you can immediately use the water column sprayed by the water gun installed in the cleaning tank to rinse the residue remaining in the first pot of the frying machine, and flow into an oil-water separator for oil-water separation, which effectively avoids the traditional need to put the first pot It also avoids the trouble of moving the body to a nearby sink for rinsing, and avoids the problem of the oil stains contained in the residue affecting the surrounding environment. It really achieves the main advantages of saving manpower for handling and cleaning the frying machine and sustainable environmental protection.

According to the purpose of this creation, an open type hot frying operation equipment is proposed, which at least includes a space, a hot frying working equipment, a smoke exhaust module, a workbench, and a display module; the hot frying working equipment is arranged in In the space, the frying equipment includes a cleaning tank and at least one frying machine. The cleaning tank includes a storage platform and a collection tank arranged at one end of the storage platform. The first plane of the collection tank is a On the inclined surface, the frying machine is set on the storage platform. The frying machine includes a heater, a first pot body above the heater, a first motor with a shaft on the first pot body, and a plurality of vertical A stirring rod installed inside the first pot body, wherein the first motor drives the first pot body to rotate, so as to stir-fry the heating material inside the first pot body by the stirring rod to form a dish; the smoke exhaust module is Set above the stir-frying equipment, the smoke exhaust module discharges the cooking fumes generated by the stir-frying equipment to the outside of the space; the workbench is set near the stir-fry equipment, and the workbench is equipped with a dish area for placing dishes The display module is set at the end of the workbench far away from the stir-frying equipment. The display module includes a display area, which displays at least one dish and provides a customer to watch the operation of the stir-frying equipment.

In one embodiment of this creation, the space is an open kitchen, and the space provides customers with the ability to watch the operation of the frying equipment located inside the space after ordering dishes.

In one embodiment of the present creation, the collecting tank is integrally formed with the storage platform.

In an embodiment of the invention, the storage platform system can be further supported by a plurality of tripods.

In one embodiment of the present creation, the cleaning tank may be further provided with a water gun for spraying a water column.

In one embodiment of the present invention, a hole runs through the lowest point of the first plane of the collection tank.

In an embodiment of the present invention, a water pipe may be further connected to the end of the hole away from the first plane.

In an embodiment of the present creation, the end of the water pipe away from the hole can be further connected with an oil-water separator.

In an embodiment of the present invention, one end of the oil-water separator may be further provided with a row of oil holes.

In an embodiment of the present invention, the heater system can be further disposed above a base.

In one embodiment of the invention, the heater is one of a gas stove, an electromagnetic stove, an electric stove, an induction heating stove, an infrared stove, a visible light heat source generator (vector light) or a charcoal oven.

In one embodiment of the invention, the frying machine can be further provided with a second pot body covering the first pot body above the base, and the first motor is installed on the first pot shaft through the second pot body. body.

In one embodiment of the present creation, the frying machine can further be provided with a second motor that drives the first pot body to swing back and forth through the second pot body.

In an embodiment of the present invention, the base system may further be provided with a direction controller for controlling the actuation of the first motor and the second motor.

In one embodiment of the present invention, the frying machine can be further provided with a control rod for controlling the movement of the second pot.

In an embodiment of the present invention, at least one smoking hole may be further provided on one side of the smoke exhaust module.

In an embodiment of the present invention, at least one lighting fixture can be further provided in the middle of the smoke exhaust module.

In an embodiment of the present invention, a freezing module can be further provided at the lower end of the workbench.

In one embodiment of the invention, one end of the dish output area of the workbench can be further provided with a dish preparation area, which is used to place the heated objects taken out by the freezing module.

In one embodiment of the invention, one end of the display area of the display module can be further provided with a dining area and a cashier area.

In this way, the open-type stir-frying operating equipment of this creation is mainly based on the hardware design of at least one stir-frying machine installed inside the open kitchen, effectively replacing the manpower of the chef with the automatic stir-frying method of the stir-frying machine, which can also Produce dishes with the same taste as manual stir-frying, avoid irreversible occupational diseases and other problems caused by chefs using manual stir-frying, and indeed achieve major advantages such as saving time for stir-frying and serving dishes, and saving labor costs; in addition, this The creation is mainly based on the hardware design of at least one frying machine placed on the storage platform of the cleaning tank. When the frying machine stirs the heated food into dishes, it can be rinsed immediately with the water jet sprayed from the water gun installed in the cleaning tank. The residue left in the first pot of the frying machine flows into an oil-water separator for oil-water separation, which effectively avoids the traditional trouble of moving the first pot to a nearby sink for washing, and also avoids the oil stains contained in the residue The problem of affecting the surrounding environment has indeed achieved major advantages such as saving manpower for handling and cleaning the frying machine and sustainable environmental protection.

In order for Ligui examiners to understand the technical characteristics, content and advantages of this creation and the effects it can achieve, this creation is hereby accompanied by drawings and described in detail in the form of an embodiment as follows, and the drawings used in it, its The subject matter is only for illustration and auxiliary instructions, and may not be the true proportion and precise configuration of this creation after its implementation. Therefore, the scale and configuration relationship of the attached drawings should not be interpreted or limited to the scope of rights of this creation in actual implementation. Together first describe.

First of all, please refer to Figure 1 to 1, which is a schematic diagram of the overall structure of a preferred embodiment of the open-type frying operation equipment of this creation, wherein the open-type frying operation equipment (1) of this creation is composed of at least one space ( 11), a stir-fry working equipment (12), a smoke exhaust module (13), a workbench (14) and a display module (15); The operating equipment (1) is mainly designed by setting at least one frying machine (122) in the interior of the open kitchen, effectively replacing the manpower of the chef with the automatic stir-frying mode of the frying machine (122), which can also Produce dishes (21) with the same taste as manual stir-frying, avoid irreversible occupational diseases caused by chefs using manual stir-frying, and indeed save the time of stir-frying and serving of the dish (21), as well as save labor costs and other main advantages; in addition, the open type hot frying operation equipment (1) of this creation is mainly by the hardware design of placing at least one hot frying machine (122) on the storage platform (1211) of a cleaning tank (121), when After the stir-frying machine (122) stir-fries at least one heating object (2) into the dish (21), it can immediately use the water column (12141) sprayed by the water gun (1214) installed in the cleaning tank (121) to rinse The residue (3) remaining in the first pot (1222) of the frying machine (122) flows into an oil-water separator (1215) for oil-water separation, effectively avoiding the traditional need to use the first pot ( 1222) the trouble of moving to a nearby sink for rinsing, and also avoiding the problem that the oil stains contained in the residue (3) affect the surrounding environment, and indeed achieve saving the manpower and sustainable environmental protection of the frying machine (122) in handling and cleaning. Advantage.

The space (11) is an open kitchen, wherein the space (11) can provide a customer (not shown in the drawing) after ordering the dish (21), for example: fried rice, can be viewed from the ordering area Be positioned at this space (11) interior in order to make the operation situation of the stir-frying work equipment (12) of this dish (21); Watching the operation situation of the internal frying work equipment (12) towards the open kitchen from the ordering area can satisfy the curiosity of the customer.

Please also refer to Fig. 2 to Fig. 5, which are the schematic diagram of the stir-frying work equipment, the side view of the stir-fry work equipment, the side view of the stir-fry machine, and Schematic diagram of a frying machine, wherein the frying equipment (12) is installed inside the space (11), and the frying equipment (12) is composed of at least one cleaning tank (121) and four frying machines (122) combined, the cleaning tank (121) is at least composed of a storage platform (1211), a collection tank (1212), six legs (1213), a water gun (1214) and an oil-water separator (1215) wherein the tripods (1213) are used to support the cleaning tank (121), so that the cleaning tank (121) can stand on a ground like a table, and the storage platform (1211) is erected on and supported by the legs (1213) to form a plane for placing the frying machines (122); in addition, the collection tank (1212) is set on One end of the storage platform (1211), for example: the front end, and the collection tank (1212) and the storage platform (1211) are integrally formed, mainly made of stainless steel, wherein the collection tank (1212) The first plane (12121) inside is an inclined plane, and the first plane (12121) can be, for example but not limited to, the left side is high and the right side is low, so that the water flow can flow from the left side to the right side of the collecting tank (1212) ; Moreover, the water gun (1214) is used to connect a water source (not shown in the drawing) to spray a water column (12141), and one of the users (not shown in the drawing) can use the sprayed water from the water gun (1214). The water column (12141) cleans the dirt of the cleaning tank (121) or the residue (3) left after the heating object (2) in the frying machine (122) is stirred, and the dirt or the residue (3) After being washed by the water column (12141) of the water gun (1214), it will flow into the first plane (12121) of the collection tank (1212), and flow along the water flow from the left to the right of the collection tank (1212) ; In addition, the oil-water separator (1215) is arranged on the floor plate (1216) below the storage platform (1211), wherein the oil-water separator (1215) is connected through a water pipe (12123) and runs through the collection tank The hole (12122) at the lowest point of the first plane (12121) of (1212) is used to receive the dirt generated after cleaning from the cleaning tank (121) or the heating object (2) in the frying machine (122) through The residue (3) left after stir-frying, wherein the dirt or the oil contained in the residue (3) is passed through an oil-water separation process in the oil-water separator (1215) and then discharged from an oil discharge hole ( 12151) is discharged and collected by the user, so as to prevent the oil from affecting the external environment and achieve the purpose of sustainable environmental protection.

In addition, these frying machines (122) are arranged on the storage platform (1211) of the cleaning tank (121), wherein each of the frying machines (122) is composed of at least one heater (1221), a first Pot body (1222), a first motor (1223), a plurality of stirring rods (1224), a base (1225), a second pot body (1226), a second motor (1227), a direction controller (1228) is combined with a control rod (1229), and the base (1225) can be used as a base to support the whole frying machine (122), so that the frying machine (122) can be set firmly on the storage platform (1211); moreover, the heater (1221) is set above the base (1225) to provide the frying machine (122) with Heat source, wherein the heater (1221) can be, for example but not limited to, a device such as a gas stove, an electromagnetic stove, an electronic stove, an induction heating stove, an infrared stove, a visible light heat source generator (vector light) or a charcoal oven. In a preferred embodiment of the present invention, the heater (1221) is a gas stove with an open flame, wherein the gas stove consists of a gas pipe (not shown in the drawing) installed in the base (1225) Connect to the external gas (not shown in the drawings) to provide the source of heat needed for the frying machine (122) to stir fry; moreover, in another preferred embodiment of the present invention, the heater (1221) It is an induction cooker, wherein the induction cooker is connected to an external power supply (not shown in the drawing) by a power cord (not shown in the drawing) arranged in the base (1225) to provide the frying machine (122) The source of electricity required for operation; in addition, the first pot (1222), that is, the inner pot, is assembled inside the second pot (1226) that is presented in the form of an outer pot, and is used for stirring and heating The first pot body (1222) of the object (2) can act simultaneously with the second pot body (1226), and can also operate independently, and the first motor (1223) and the second motor (1227) are connected through the The second pot body (1226) is arranged on the shaft of the first pot body (1222) to respectively drive the first pot body (1222) to rotate and swing back and forth, and to be installed vertically on the first pot body Stirring and stir-frying of the stirring rod (1224) inside the (1222) can throw the user into the heating object (2) inside the first pot (1222) and stir-fry the dish (21), for example: Fried rice, etc.; moreover, the direction controller (1228) is arranged on the base (1225) to control the action of the first motor (1223) and the second motor (1227), that is, when When the direction controller (1228) is activated, the first motor (1223) and the second motor (1227) can be respectively activated to drive the first pot body (1222) to rotate and swing back and forth; in addition , the control rod (1229) is arranged on the second pot body (1226 ), when the heating material (2) inside the first pot (1222) is fried into the dish (21), the lever (1229) can control the second pot (1226) to fall forward , to jointly pour the dishes (21) inside the first pot (1222) into a container (22), wherein the container (22) can be, for example but not limited to, a bento box.

Please also refer to Fig. 6, which is a schematic diagram of a smoke exhaust module of a preferred embodiment of the open-type heat frying operation equipment of this creation, wherein the smoke exhaust module (13) is arranged on the heat fry work equipment ( 12), the smoke exhaust module (13) discharges the oil fume (G) generated during the operation of the frying equipment (12) into the space through at least one smoking hole (131) arranged on its side (11), wherein the smoking hole (131) is arranged on the side of the smoke exhaust module (13) to maximize the absorption of oil fumes (G) produced by the frying equipment (12); moreover , the middle position of the smoke exhaust module (13) is provided with two lighting fixtures (132), wherein the lighting fixtures (132) are mainly used for lighting when the user operates the frying equipment (12) , for example: when the heating object (2) is put into the first pot (1222), or when the first pot (1222) completes the dish (21) and pours the dish (21) into the container (22), or use the water column (12141) sprayed by the water gun (1214) to clean the dirt of the cleaning tank (121) or the heating object (2) in the frying machine (122) to stir fry When residue (3) remains after.

Please also refer to shown in Fig. 7, which is a schematic diagram of a workbench of a preferred embodiment of the open-type heat-stirring operating equipment of this creation, wherein the workbench (14) is arranged near the heat-frying work equipment (12), The workbench (14) is at least composed of a vegetable output area (141), a freezing module (142) and a vegetable preparation area (143), and the vegetable output area (141) and the vegetable preparation area ( 143) is arranged adjacently on the table top of the workbench (14), and the freezing module (142) is arranged on the lower end of the table top of the workbench (14), wherein when the user can heat the Things (2) are taken out from the freezing module (142) and placed in the dish preparation area (143) for preparation, while the dish output area (141) is used to place the finished dishes of the frying equipment (12) (twenty one).

Please also refer to shown in Fig. 8, which is a schematic diagram of a workbench and a display module of a preferred embodiment of the open-type hot frying operation equipment of this creation, wherein the display module (15) is arranged on the workbench (14) ) away from one end of the frying equipment (12), the display module (15) is at least composed of a display area (151) and a meal and cashier area (152), the display area (151) It is used to display the dish (21) to provide the customer with a choice, and also allows the customer to watch the operation of the frying equipment (12) from the display area (151); in addition, the ordering and cash register area (152 ) is arranged at one end of the display area (151), wherein the ordering and cash register area (152) provides the customer to order food, and is provided with a cash register (1521) to receive cash.

It can be seen from the above implementation description that this creation has the following advantages compared with existing technologies and products:

1. The open stir-fry operation equipment of this creation is mainly designed by installing at least one stir-fry machine in the open kitchen, effectively replacing the manpower of the chef with the automatic stir-fry method of the stir-fry machine, and can also make Produce dishes with the same taste as manual stir-frying, avoid irreversible occupational diseases caused by chefs using manual stir-frying, and indeed achieve major advantages such as saving time for stir-frying and serving dishes, and saving labor costs.

2. This creation is mainly based on the hardware design of at least one frying machine placed on the storage platform of the cleaning tank. After the frying machine stirs the heated food into dishes, it can be sprayed out immediately by the water gun installed in the cleaning tank. The water column washes the residue left in the first pot of the frying machine, and flows into an oil-water separator for oil-water separation, which effectively avoids the traditional trouble of moving the first pot to a nearby sink for washing, and also avoids the residue inside The problem of oil stains affecting the surrounding environment does achieve the main advantages of saving manpower for handling and cleaning the frying machine and sustainable environmental protection.

To sum up, the open-type hot frying operation equipment of this creation can indeed achieve the expected use effect through the above-mentioned disclosed embodiments, and this creation has not been disclosed before the application, and it has fully complied with the patent law. regulations and requirements. ￠It is really convenient to file an application for a new type patent in accordance with the law and ask for the review and approval of the patent.

However, the illustrations and descriptions disclosed above are only preferred embodiments of this creation, and are not intended to limit the scope of protection of this creation; generally, those who are familiar with this technology will rely on the characteristics of this creation to make other works. Equivalent changes or modifications shall be considered as not departing from the scope of the design of this creation.

(1): Open hot frying operation equipment (11): space (12): Hot frying equipment (121): cleaning tank (1211): Storage platform (1212):Collection tank (12121): First plane (12122): hole (12123): water pipe (1213): tripod (1214): water gun (12141): water column (1215):Oil-Water Separator (12151): Drain hole (1216): laminate (122): Stir-fry machine (1221): heater (1222): The first pot body (1223):first motor (1224):stirrer (1225):pedestal (1226): the second pot body (1227):Second motor (1228): direction controller (1229): Joystick (13): Smoke exhaust module (131): smoking hole (132): lighting fixtures (14):Workbench (141): Dispensing area (142): Freezing Module (143): preparation area (15): Display module (151): Display area (152): Ordering and cashier area (1521): cash register (2): heating object (21): Dishes (22): container (3): Residue (G): soot

Figure 1: A schematic diagram of the overall structure of a preferred embodiment of the open-type hot frying operation equipment of this creation Figure 2: A schematic diagram of the stir-frying work equipment in one of the preferred embodiments of the open-type stir-frying operation equipment of this creation Figure 3: The side view of the stir-frying work equipment of one of the preferred embodiments of the open-type stir-frying operation equipment of this creation Figure 4: The side view of the frying machine of one of the preferred embodiments of the open-type frying operation equipment of this invention Figure 5: A schematic diagram of a stir-frying machine in a preferred embodiment of the open-type stir-frying operation equipment of this creation Figure 6: Schematic diagram of the smoke exhaust module of a preferred embodiment of the open-type hot-frying operation equipment of this creation Fig. 7: A schematic diagram of the workbench of one of the preferred embodiments of the open-type hot frying operation equipment of this creation Figure 8: Schematic diagram of the workbench and display module of a preferred embodiment of the open-type hot frying operation equipment of this creation

(1): Open hot frying operation equipment

(11): space

(12): Hot frying equipment

(13): Smoke exhaust module

(14):Workbench

(141): Dispensing area

(142): Freezing Module

(143): preparation area

(15): Display module

Claims (20)

An open stir-frying operation equipment, which includes at least: a space (11); A frying work equipment (12) is arranged in the space (11). The frying work equipment (12) includes a cleaning tank (121) and at least one frying machine (122). The cleaning tank ( 121) includes a storage platform (1211), and a collection tank (1212) arranged at one end of the storage platform (1211), a first plane (12121) of the collection tank (1212) is an inclined surface , the frying machine (122) is arranged on the storage platform (1211), the frying machine (122) includes a heater (1221), a first pot body arranged above the heater (1221) (1222), a first motor (1223) with a shaft located on the first pot (1222), and a plurality of stirring rods (1224) erected inside the first pot (1222), wherein the first motor (1223) is to drive the first pot body (1222) to rotate, so as to stir fry a heating object (2) inside the first pot body (1222) by the stirring rods (1224) to form a dish (21 ); A smoke exhaust module (13) is arranged above the frying equipment (12), and the smoke exhaust module (13) discharges the oily fume generated by the frying equipment (12) into the space (11) external; A workbench (14) is arranged near the frying equipment (12), and the workbench (14) is provided with a dish delivery area (141) for placing the dish (21); and A display module (15) is arranged on one end of the workbench (14) away from the frying equipment (12), the display module (15) includes a display area (151), the display area ( 151) Display at least one dish (21), and provide a customer to watch the operation situation of the frying equipment (12). The open type hot frying operation equipment as described in claim 1, wherein the space (11) is an open kitchen, and the space (11) provides the customer with the ability to watch the dishes located in the space after ordering the dish (21). (11) The operation situation of the internal frying equipment (12). The open frying operation equipment as described in Claim 1, wherein the collection tank (1212) is integrally formed with the storage platform (1211). The open type hot frying operation equipment as described in Claim 1, wherein the storage platform (1211) is further supported by a plurality of tripods (1213). The open frying operation equipment as described in claim 1, wherein the cleaning tank (121) is further provided with a water gun (1214) for spraying a water column (12141). The open type frying operation equipment as described in Claim 1, wherein the lowest point of the first plane (12121) of the collection tank (1212) is a hole (12122) running through it. The open type hot frying operation equipment as described in Claim 6, wherein the end of the hole (12122) away from the first plane (12121) is further connected with a water pipe (12123). The open type frying operation equipment as described in Claim 7, wherein the end of the water pipe (12123) away from the hole (12122) is further connected with an oil-water separator (1215). The open type frying operation equipment as described in Claim 8, wherein one end of the oil-water separator (1215) is further provided with an oil discharge hole (12151). The open type frying operation equipment as described in Claim 1, wherein the heater (1221) is further arranged above a base (1225). The open type frying operation equipment as described in Claim 1, wherein the heater (1221) is one of a gas stove, an induction cooker, an electronic stove, an induction heating stove, an infrared stove, a visible light heat source generator or a charcoal oven. The open type frying operation equipment as described in claim 10, wherein the frying machine (122) is further provided with a second pot body ( 1226), and the first motor (1223) is set on the first pot (1222) through the second pot (1226). The open type frying operation equipment as described in claim 12, wherein the frying machine (122) is further provided with a second pot (1222) that drives the first pot body (1222) to shake back and forth through the second pot body (1226). motor (1227). The open type hot frying operation equipment as described in claim 13, wherein the base (1225) is further provided with a direction controller (1228) for controlling the movement of the first motor (1223) and the second motor (1227). The open type frying operation equipment as described in Claim 12, wherein the frying machine (122) is further provided with a control rod (1229) for controlling the movement of the second pot body (1226). The open type frying operation equipment as described in Claim 1, wherein at least one smoking hole (131) is further provided on one side of the smoke exhaust module (13). The open type hot frying operation equipment as described in Claim 1, wherein at least one lighting fixture (132) is further provided in the middle of the smoke exhaust module (13). The open type frying operation equipment as described in claim 1, wherein the lower end of the workbench (14) is further provided with a freezing module (142). The open type hot frying operation equipment as described in claim 18, wherein one end of the dish delivery area (141) of the workbench (14) is further provided with a dish preparation area (143), and the dish preparation area (143) It is used to place the heating object (2) taken out from the freezing module (142). The open type hot frying operation equipment as described in claim 1, wherein one end of the display area (151) of the display module (15) is further provided with an ordering and cashier area (152).

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