TWM623337U - Strip Cheese Jerky Structure - Google Patents

Abstract

This creation discloses a strip-shaped cheese jerky structure, which includes a strip-shaped jerky and a cheese layer. The bar-shaped jerky is strip-shaped and has a rectangular cross-sectional profile. The cheese layer is stacked (covered) at a predetermined position on the partial outer end surface of the jerky, and forms a predetermined thickness. By the composition of the above-mentioned components, the strip-shaped cheese jerky that increases visual perception and taste change at the same time for consumers is provided.

Description

Strip Cheese Jerky Structure

The present invention belongs to the technical field related to meat food, especially refers to a strip-shaped cheese jerky structure.

In the prior art, jerky is a common processed meat product, which is widely loved by consumers of different ages and genders because of its delicious taste and good taste.

However, the appearance of jerky in the prior art is mostly in the form of flakes, and its appearance is too monotonous, and the taste can only be achieved by seasoning with spices. However, since spices and other substances are mixed in the jerky, the appearance changes The taste is not too big, and due to the problem of proportion, it cannot have the effect of stunning reverberation. Furthermore, some textures cannot be achieved through spice seasoning, which greatly limits the edible and visual changes of jerky.

In view of the problems and deficiencies of the prior art, the main purpose of this creation is to provide a strip-shaped cheese jerky structure that can increase visual and taste changes at the same time, and to solve the deficiencies of the prior art through innovative structural design.

According to the above purpose of this creation, a strip-shaped cheese jerky structure is proposed, which comprises a strip-shaped jerky and a cheese layer. The bar-shaped jerky is strip-shaped and has a rectangular cross-sectional profile. The cheese layer is stacked (covered) at a predetermined position on the partial outer end surface of the jerky, and forms a predetermined thickness. By the composition of the above-mentioned components, the strip-shaped cheese jerky that increases visual perception and taste change at the same time for consumers is provided.

10: strips of jerky

20: Cheese Layer

[Fig. 1] is a three-dimensional schematic diagram of the embodiment of this creation.

[FIG. 2] is a schematic diagram of the embodiment shown in FIG. 1 from another perspective.

[Fig. 3] is an exploded schematic view of the partial components of the embodiment shown in Fig. 1. [Fig.

[Fig. 4] is a three-dimensional schematic diagram of another embodiment of the present invention.

[Fig. 5] is a three-dimensional schematic diagram of another embodiment of the present creation.

Below, please refer to the relevant drawings to further describe the structural embodiment of the strip cheese jerky of the present invention. Various objects in the embodiments are drawn according to the scale, size, deformation or displacement suitable for the description, rather than the scale of the actual element, which will be described first. In the remaining embodiments, the same and symmetrically arranged elements are denoted by the same numerals. In addition, directional terms such as "front, rear, left, right, up, down, inner, outer" in the description of each embodiment listed below are expressed according to the specified view direction, and cannot be used as an interpretation of the limitations of this creation.

Please refer to FIGS. 1 to 5 , the structure system of the cheese jerky in the present invention includes a strip of jerky 10 and at least one cheese layer 20 .

The above-mentioned strip-shaped jerky 10 has a strip-shaped profile and has a rectangular cross-sectional profile.

The cheese layer 20 is stacked (covered) at a predetermined position on the outer peripheral side of the strip-shaped jerky, and has a predetermined thickness.

The cheese layer 20 can be located at one or both ends of the strip-shaped jerky 10 in the extending direction (as shown in FIGS. 1 and 4 ). It can also be set at a preset position in the middle of the extension direction of the strip-shaped jerky 10 (as shown in FIG. 5 ).

The aforementioned cheese layer 20 is stacked (covered) on the outer side of the strip-shaped jerky 10, Including stacking (covering) on one predetermined end face (upward end face) of the jerky, or stacking (covering) on two adjacent end faces of the jerky, or overlapping (covering) the meat Dry 10 adjacent three end faces.

In addition, the aforementioned cheese layer 20 is selected from one of cheese slices or cheese powder or a combination thereof.

Therefore, the above is a preferred embodiment provided by this creation, the introduction of each component and assembly method of the strip-shaped cheese jerky structure, and the action characteristics of the embodiment of this creation are introduced as follows.

By setting the cheese layer 20 with a preset thickness on the outer end face of the jerky 10 according to requirements, in addition to the increase and change of taste, the shape and color pattern of the jerky 10 are also highlighted, so as to improve consumers' purchasing and eating experience. Visual effect.

The above descriptions are only preferred implementations of this creation, and are intended to clarify the characteristics of this creation, but are not intended to limit the scope of the embodiments of this creation. Those skilled in the art make equal changes according to this creation. , and changes well known to those skilled in the art should still fall within the scope of this creation.

10: strips of jerky

20: Cheese Layer

Claims (8)

A strip-shaped cheese jerky structure, comprising: A strip of jerky having a strip profile and having a rectangular cross-sectional profile; and A cheese layer is stacked (covered) at a predetermined position on the partial outer end surface of the strip-shaped jerky, and forms a predetermined thickness. The strip-shaped cheese jerky structure according to claim 1, wherein the cheese layer is disposed at both ends of the strip-shaped jerky in the extending direction. The strip-shaped cheese jerky structure according to claim 1, wherein the cheese layer is disposed on one of the two ends of the strip-shaped jerky in the extending direction. The strip-shaped cheese jerky structure according to claim 1, wherein the cheese layer is arranged at a predetermined position in the middle section of the strip-shaped jerky in the extending direction. The strip-shaped cheese jerky structure according to claim 1, wherein the cheese layer is stacked (covered) on a predetermined end face of the outer peripheral side of the strip-shaped jerky. The stick-shaped cheese jerky structure according to claim 1, wherein the cheese layer is stacked (covered) on two adjacent end surfaces of the outer peripheral side of the strip-shaped meat jerky. The stick-shaped cheese jerky structure according to claim 1, wherein the cheese layer is stacked (covered) on three adjacent end surfaces of the outer peripheral side of the strip-shaped meat jerky. The stick-shaped cheese jerky structure according to claim 1, wherein the cheese layer is selected from one of cheese slices, cheese powder or a combination thereof.

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