TWM608319U - Decanter - Google Patents
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- TWM608319U TWM608319U TW109211044U TW109211044U TWM608319U TW M608319 U TWM608319 U TW M608319U TW 109211044 U TW109211044 U TW 109211044U TW 109211044 U TW109211044 U TW 109211044U TW M608319 U TWM608319 U TW M608319U
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Abstract
本創作係有關於一種醒酒器,其主要包含有一容器本體,所述容器本體具有盛裝酒液的空間,所述空間往上形成一傾液口,且底部形成一錐面部,並於中央設有一凸物,續於所述空間內設有一擾流體,所述擾流體與所述容器本體壁面之間形成適當距離的液流間隙;藉此,讓容器本體透過凸物而成自然旋轉體,並經擾流體與酒液的碰撞而激發流入液流間隙,讓酒液與空氣產生更多且均勻的接觸,有效提升酒液中潛藏的韻味,達到醒酒的功效與目的。This creation is related to a decanter, which mainly includes a container body with a space for containing wine, the space forms a pouring port upwards, and a conical surface is formed at the bottom, and a conical surface is formed at the center. The protrusion is provided with a turbulence fluid in the space, and a liquid flow gap of an appropriate distance is formed between the turbulence fluid and the wall surface of the container body; thereby, the container body is allowed to pass through the protrusion to form a natural rotating body, and The collision between the disturbing fluid and the wine stimulates the inflow gap, which makes the wine and the air have more and even contact, effectively enhances the hidden flavor in the wine, and achieves the effect and purpose of sobering.
Description
本創作係有關於一種醒酒器,尤指一種可增加酒液與空氣接觸的面積與時間,並能同時感受味覺與視覺薰陶的醒酒器結構為其創作應用者。This creation is related to a decanter, especially a decanter structure that can increase the contact area and time of the wine and the air, and can feel the taste and visual effects at the same time. It is the creator and application of the decanter.
按,一瓶紅酒需不需要「醒酒」是沒有所謂的對錯是非,但為了一品淺藏於紅酒深層的風味,喚醒一瓶沈睡的紅酒是關鍵。而要讓酒體與空氣大量接觸,醒酒器便扮演著無可或缺的重要角色。By the way, there is no right or wrong whether a bottle of red wine needs to be "decanted", but in order to taste the deep flavor of red wine, awakening a bottle of sleeping red wine is the key. To make the body of the wine come in contact with the air in large quantities, the decanter plays an indispensable role.
醒酒器亦作醒酒瓶或醒酒壺,是一種用於醒酒或是接收傾倒液體的容器,特別是用於盛葡萄酒的容器,作用是讓酒與空氣接觸,讓酒的香氣充份發揮,並讓酒裡的沉澱物隔開。常見的醒酒器通常是玻璃或水晶製作而成,多數為簡單的長頸大肚、上窄下寬設計,將酒倒入其中,可增加酒暴露於空氣的表面積,加快葡萄酒氧化過程,醒酒加速滯留於瓶中的葡萄果香綻放,進而軟化葡萄酒中獨有酚物質「丹寧」的澀味,達到降低酸度的效果,使紅酒入喉的口感更加溫和柔順。醒酒器也能同時將瓶中的沈澱物與酒體分離,過濾多餘的雜質。然而,市面上隨手可得的醒酒器雖然能夠醒酒,但傳統的醒酒方式太耗費時間,對於餐廳或是急欲品酒的饕客而言,並非最佳的醒酒方式。The decanter is also used as a decanter or decanter. It is a container used to decanter or receive pouring liquid, especially a container used to hold wine. The function is to let the wine contact the air, let the wine aroma fully play, and let the wine come into contact with the air. Separated by the sediment in the wine. Common decanters are usually made of glass or crystal. Most of them are simple long-necked and big-belly, narrow upper and lower lower designs. Pour the wine into it, which can increase the surface area of the wine exposed to the air, accelerate the wine oxidation process, and accelerate the decanting process. The fruity aroma of the grapes remaining in the bottle blooms, which then softens the astringency of the unique phenolic substance "tannin" in the wine, and achieves the effect of reducing the acidity, making the taste of the red wine more gentle and supple in the throat. The decanter can also separate the sediment in the bottle from the wine body at the same time, and filter the excess impurities. However, although the readily available decanters on the market can sober up, the traditional sobering method is too time-consuming and is not the best way for restaurants or diners who are eager to taste wine.
緣是,創作人本著精益求精的精神及多年該相關行業之豐富設計開發及實際製作經驗,並經過時代變化,特再提供一種醒酒器,以期外觀與性能出現改革的醒酒器在市場上推陳出新,達到更佳實用價值性之目的者。The reason is that the creators are based on the spirit of excellence and many years of rich experience in design and development and actual production in the related industry. After the changes of the times, we will provide a decanter with the expectation that a decanter with reformed appearance and performance will be introduced in the market. To achieve the purpose of better practical value.
本創作之主要目的在於提供一種醒酒器,尤指一種可增加酒液與空氣接觸的面積與時間,並能同時感受味覺與視覺薰陶的醒酒器結構為目的者。The main purpose of this creation is to provide a decanter, especially a decanter structure that can increase the contact area and time of the wine and the air, and can simultaneously experience the taste and vision.
本創作醒酒器之主要目的與功效,係由以下具體技術手段所達成:The main purpose and effect of this creative decanter are achieved by the following specific technical means:
其主要包含有一容器本體,所述容器本體具有盛裝酒液的空間,所述空間往上形成一傾液口,且底部形成一錐面部,並於中央設有一凸物,續於所述空間內設有一擾流體,所述擾流體與所述容器本體壁面之間形成適當距離的液流間隙;藉此,讓容器本體透過凸物而成自然旋轉體,並經擾流體與酒液的碰撞而激發流入液流間隙,讓酒液與空氣產生更多且均勻的接觸,有效提升酒液中潛藏的韻味,達到醒酒的功效與目的。It mainly includes a container body, the container body has a space for containing wine, the space forms a pouring port upward, and the bottom forms a conical surface, and is provided with a protrusion in the center, which continues in the space A turbulence fluid is provided, which forms a fluid flow gap with a proper distance between the turbulence fluid and the wall surface of the container body; thereby, the container body is allowed to pass through the protrusion to form a natural rotating body, and the fluid will be collided with the wine. Stimulate the inflow gap, make the wine and the air have more and even contact, effectively enhance the hidden flavor in the wine, and achieve the effect and purpose of sobering wine.
本創作醒酒器的較佳實施例,其中所述凸物係設置在所述容器本體底部之錐面部中央部位,並突出於所述錐面部的外部,所述凸物具有一底撐點,所述底撐點能頂撐所述容器本體脫離置放的平面。In a preferred embodiment of the decanter of the invention, the protrusion is arranged at the central part of the conical surface at the bottom of the container body and protrudes outside the conical surface, and the protrusion has a bottom support point, so The bottom support point can support the container body out of the plane on which it is placed.
本創作醒酒器的較佳實施例,其中所述容器本體設有一收束段,所述收束段銜接所述傾液口。In the preferred embodiment of the decanter of the invention, the container body is provided with a converging section, and the converging section is connected with the pouring port.
本創作醒酒器的較佳實施例,其中所述液流間隙最佳的範圍為1mm~15mm之間。In a preferred embodiment of the decanter of the invention, the optimal range of the liquid flow gap is between 1 mm and 15 mm.
本創作醒酒器的較佳實施例,其中進一步所述擾流體可為具有中空內部的中空體,由所述中空內部連通至所述錐面部,並形成一開口,所述凸物對應由所述錐面部開口嵌入於所述容器本體底面。In a preferred embodiment of the decanter of the present invention, further the disturbing fluid may be a hollow body with a hollow interior, and the hollow interior is connected to the conical surface and forms an opening, and the protrusion corresponds to the hollow body with a hollow interior. The taper surface opening is embedded in the bottom surface of the container body.
本創作醒酒器的較佳實施例,其中所述凸物為可拆裝式組設於所述容器本體底部之錐面部。In a preferred embodiment of the decanter of the invention, the protrusion is a conical surface that is detachably assembled on the bottom of the container body.
為令本創作所運用之技術內容、創作目的及其達成之功效有更完整且清楚的揭露,茲於下詳細說明之,並請一併參閱所揭之圖式及圖號:In order to have a more complete and clear disclosure of the technical content, the purpose of the creation and the effects achieved in this creation, we will explain them in detail below, and please refer to the figures and figure numbers disclosed together:
首先,請參閱第一~三圖所示,為本創作之醒酒器底部立體分解、組合及立體剖視示意圖,其主要包含有:First of all, please refer to the first to third pictures, which are the three-dimensional decomposition, combination and three-dimensional cross-sectional view of the bottom of the decanter. It mainly includes:
一上窄下寬狀的容器本體(1),係具有盛裝酒液的空間(11),所述空間(11)往上形成一傾液口(12),且由底面往所述空間(11)內設有一擾流體(13),所述擾流體(13)與所述容器本體(1)壁面之間形成液流間隙(A),再於所述容器本體(1)底部形成一錐面部(14);A container body (1) with a narrow top and a wide bottom has a space (11) for containing wine. The space (11) forms a pouring port (12) upwards, and extends from the bottom to the space (11). ) Is provided with a turbulence fluid (13), a liquid flow gap (A) is formed between the turbulence fluid (13) and the wall surface of the container body (1), and a conical surface is formed at the bottom of the container body (1) (14);
一凸物(2),係設置在所述容器本體(1) 底部之錐面部(14)中央部位,並突出於所述錐面部(14)的外部,所述凸物(2)具有一底撐點(21),所述底撐點(21)與置放平面(B)接觸,用以頂撐所述容器本體(1)脫離置放平面(B)。A protrusion (2) is arranged at the central part of the conical surface (14) at the bottom of the container body (1) and protrudes from the outside of the conical surface (14). The protrusion (2) has a bottom The supporting point (21), the bottom supporting point (21) is in contact with the placing plane (B), and is used for supporting the container body (1) to escape from the placing plane (B).
請參第一~三圖所示,本創作醒酒器具有多種實施態樣,其所述容器本體(1)可為任何一種上窄下寬狀的透明瓶(壺)體[可採玻璃或水晶],如圓錐體、半圓球形…等等,且所述容器本體(1)設有一收束段(15),所述收束段(15)銜接所述傾液口(12),能由所述傾液口(12)傾出所述空間(11)內的酒液或斟入酒液。接著,在所述空間(11)內的擾流體(13)形狀也能具有變化性,如球體、飛碟型、橢圓體…等等,能對應所述容器本體(1)而作不同型體變化,其只要能與所述容器本體(1)壁面之間形成適當間距的液流間隙(A)即可,而其所述液流間隙(A)最佳的範圍為1mm~15mm之間;進一步所述擾流體(13)可為具有中空內部(131)的中空體,由所述中空內部(131)連通至所述錐面部(14),並形成一開口(132),所述凸物(2)對應由所述錐面部(14)開口(132)嵌入於所述容器本體(1)底面,而值得一提的是所述凸物(2)為可拆裝式組設於所述容器本體(1)之錐面部(14),且所述凸物(2)可為球形體、尖錐形體…等。最後,所述凸物(2)利用所述底撐點(21)對應將所述容器本體(1)頂撐脫離置放平面。Please refer to the first to third pictures. This creative decanter has a variety of implementations. The container body (1) can be any transparent bottle (pot) body with a narrow top and a wide bottom (glass or crystal can be used) ], such as a cone, a hemispherical sphere, etc., and the container body (1) is provided with a converging section (15), the converging section (15) is connected to the pouring port (12), and can be The pouring port (12) pours out or pours the wine in the space (11). Then, the shape of the turbulence fluid (13) in the space (11) can also have variability, such as a sphere, a flying saucer, an ellipsoid, etc., which can be changed in different shapes corresponding to the container body (1) , As long as it can form a liquid flow gap (A) with an appropriate distance between the container body (1) and the wall surface of the container body (1), and the liquid flow gap (A) has an optimal range between 1mm and 15mm; further The turbulence fluid (13) may be a hollow body with a hollow interior (131). The hollow interior (131) is connected to the cone portion (14) and forms an opening (132). The protrusion ( 2) Correspondingly, the taper surface (14) opening (132) is embedded in the bottom surface of the container body (1), and it is worth mentioning that the protrusion (2) is detachably assembled on the container The tapered surface (14) of the main body (1), and the protrusions (2) can be spherical, pointed cone... etc. Finally, the protrusion (2) utilizes the bottom support point (21) to correspondingly disengage the top support of the container body (1) from the placement plane.
當於使用時,請參第四~六圖所示,品酒人士可由所述傾液口(12)斟入酒液,當酒液流入所述容器本體(1)而碰撞所述擾流體(13)產生液流重量的偏斜,又因所述容器本體(1)受所述凸物(2)頂撐,因此,所述容器本體(1)產生如不倒翁狀的自然旋轉的狀態,猶如品酒時搖晃醒酒壺的動作,同時,因酒液與所述擾流體(13)的碰撞與激發,再流入所述液流間隙(A),透過所述液流間隙(A)讓酒液在搖晃過程緩隨壁面而流入所述空間(11),有效增加與空氣的接觸,是以在規律的旋轉不僅能作為酒桌上微醺氣氛的點綴,更在醒酒過程中以搖晃效果,讓酒液與空氣有更多與更均勻的接觸,有效提升酒液中所潛藏的韻味。When in use, please refer to Figures 4-6. Wine tasters can pour the wine in the pouring port (12), and when the wine flows into the container body (1), it will collide with the disturbing fluid ( 13) The weight of the liquid flow is deviated, and because the container body (1) is supported by the protrusions (2), the container body (1) produces a natural rotation state like a tumbler, just like The action of shaking the decanter during wine tasting. At the same time, due to the collision and excitation of the wine and the disturbing fluid (13), it then flows into the liquid flow gap (A), and allows the wine to pass through the liquid flow gap (A). During the shaking process, it flows into the space (11) slowly with the wall surface, effectively increasing the contact with the air, so the regular rotation can not only serve as the embellishment of the slightly drunk atmosphere on the wine table, but also use the shaking effect during the sobering process to make The wine has more and more uniform contact with the air, which effectively enhances the hidden flavor in the wine.
前述之實施例或圖式並非限定本創作之結構樣態,任何所屬技術領域中具有通常知識者之適當變化或修飾,皆應視為不脫離本創作之專利範疇。The foregoing embodiments or drawings do not limit the structure of this creation, and any appropriate changes or modifications by those with ordinary knowledge in the technical field should be regarded as not departing from the scope of the patent of this creation.
藉由以上所述,本創作之使用實施說明可知,本創作與現有技術手段相較之下,本創作主要係具有下列優點:Based on the above, the use and implementation description of this creation shows that compared with the existing technical means, this creation mainly has the following advantages:
1.本創作醒酒器,以不倒翁為雛形的設計理念,在醒酒器的容器本體底面加入凸物(可為玻璃球),誕生了獨有的「自然旋轉」瓶體設計,規律的旋轉不僅能作為酒桌上微醺氣氛的點綴,更在醒酒過程中以搖晃效果,讓酒液與空氣有更多與更平均的接觸,更加的提升了其中潛藏的韻味。1. This creative decanter is based on the design concept of a tumbler. A protrusion (which can be a glass ball) is added to the bottom of the container body of the decanter, giving birth to a unique "natural rotation" bottle design. Regular rotation not only can As an embellishment of the slightly drunk atmosphere on the wine table, it also uses a shaking effect during the sobering process to allow the wine to have more and more even contact with the air, which further enhances the hidden charm.
2.本創作醒酒器與一般傳統醒酒器最大的差別在於具有嶄新的外觀設計與自然旋轉的醒酒理念;以自然旋轉的概念顛覆了傳統醒酒器的設計框架,除了設計上的創新之外,自然旋轉的不倒翁瓶體,讓原本靜止不動的醒酒過程變得生動,在品酒過程中能同時感受味覺與視覺的薰陶,讓消費者不再單純保有「因為需要醒酒才能喝酒」的傳統意識,而是為了在人們心中建立對醒酒過程的真正理解,讓等待更具意義。2. The biggest difference between this creative decanter and the general traditional decanter is that it has a brand-new design and a natural rotating decanter concept; the design framework of the traditional decanter is overturned with the concept of natural rotation. In addition to the design innovation, natural The rotating tumbler bottle makes the original static sobering process vivid, and can feel the influence of taste and vision at the same time during the wine tasting process, so that consumers no longer simply maintain the traditional consciousness of "drinking because you need to sober up." It is to build a true understanding of the sobering process in people's hearts and make waiting more meaningful.
綜上所述,本創作實施例確能達到所預期之使用功效,又其所揭露之具體構造,不僅未曾見於同類產品中,亦未曾公開於申請前,誠已完全符合專利法之規定與要求,爰依法提出新型專利之申請,懇請惠予審查,並賜准專利,則實感德便。In summary, this creative embodiment can indeed achieve the expected use effect, and the specific structure disclosed by it has not been seen in similar products, nor has it been disclosed before the application. It has fully complied with the provisions and requirements of the Patent Law. , Yan submits an application for a new type patent in accordance with the law, and asks for favors for examination and grants a quasi-patent, which is really convenient.
1:容器本體1: The container body
11:空間11: space
12:傾液口12: Pouring port
13:擾流體13: Disturbing fluid
131:中空內部131: hollow interior
132:開口132: opening
14:錐面部14: Cone face
15:收束段15: converging section
2:凸物2: convex
21:底撐點21: bottom support point
A:液流間隙A: Liquid flow gap
B:置放平面B: Placement plane
第一圖:本創作底部觀視之立體分解示意圖。Figure 1: The three-dimensional exploded schematic view of the bottom view of this creation.
第二圖:本創作組合外觀示意圖。Figure 2: A schematic diagram of the appearance of this creative combination.
第三圖:本創作組合立體剖視示意圖。Figure 3: A schematic diagram of a three-dimensional cross-sectional view of this creative combination.
第四圖:本創作斟酒狀態示意圖。Figure 4: Schematic diagram of the pouring state of this creation.
第五圖:本創作搖晃醒酒使用示意圖一。Figure 5: Schematic diagram 1 of the use of shaking sobering in this creation.
第六圖:本創作搖晃醒酒使用示意圖二。Figure 6: Diagram 2 of the use of shaking sobering in this creation.
1:容器本體 1: The container body
11:空間 11: space
12:傾液口 12: Pouring port
13:擾流體 13: Disturbing fluid
131:中空內部 131: hollow interior
132:開口 132: opening
14:錐面部 14: Cone face
15:收束段 15: converging section
2:凸物 2: convex
21:底撐點 21: bottom support point
A:液流間隙 A: Liquid flow gap
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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TW109211044U TWM608319U (en) | 2020-08-25 | 2020-08-25 | Decanter |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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TW109211044U TWM608319U (en) | 2020-08-25 | 2020-08-25 | Decanter |
Publications (1)
Publication Number | Publication Date |
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TWM608319U true TWM608319U (en) | 2021-03-01 |
Family
ID=76036386
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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TW109211044U TWM608319U (en) | 2020-08-25 | 2020-08-25 | Decanter |
Country Status (1)
Country | Link |
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TW (1) | TWM608319U (en) |
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2020
- 2020-08-25 TW TW109211044U patent/TWM608319U/en unknown
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