TWM605757U - Automatic material dropping mechanism for food processing molding - Google Patents

Abstract

This invention creates an automatic blanking mechanism for food processing and molding, including: a machine body, a noodle conveying device, a noodle wheel set, a cutting device, a guiding device, a turning device and a lower hopper. The noodle conveying device is arranged in the Above the machine body, the noodle wheel set, cutting device, guiding device, turning device and lower hopper are arranged in the machine body, and are arranged in order from top to bottom; thereby, the noodles will fall first when the noodles are cut. Until the turning device is folded, the folded noodles are poured into the preset receiving basket neatly by the turning device. It does not need to be arranged manually, and it can reduce labor costs, improve production efficiency, and completely eliminate manual problems. Determine factors or health and safety considerations.

Description

Automatic blanking mechanism for food processing molding

This creation is related to a food processing and forming mechanism, especially an automatic blanking mechanism for food processing and forming.

According to, pasta is one of the indispensable staple foods in daily life. The production of noodles is made by kneading flour and water to form a dough, which is rolled to form a dough, which is then cut by a noodle maker through two adjacent rolls. The cutter cuts the dough roller into noodles, and then conveys the noodles downwards. When the noodles are conveyed down to a predetermined length, the cutting device is used to cut the noodles, so that the predetermined length of noodles is dropped into the receiving basket.

However, although the production of conventional noodles is assisted by automated machinery, since the noodles are cut and dropped directly, when the noodles are dropped into the receiving basket, the noodles will be in a messy state, which requires manual coordination. In addition to incurring more labor costs, such a non-automated noodle making method has more safety and health related considerations, so it is necessary to improve it.

In view of the above-mentioned shortcomings of the automatic machinery for making noodles in the past, the creator of this creation is based on the idea of thinking and creation. After many discussions and trial samples, as well as many modifications and improvements, he launched this creation.

This creation provides an automatic blanking mechanism for food processing and molding, including: a machine body; a noodle conveying device with multiple conveying channels, one end of each conveying channel is provided with a discharging part, and the discharging part of each conveying channel is cut Are arranged on the top of the machine body; a noodle wheel set includes two noodle wheels and a motor. The two noodle wheels are arranged side by side in the machine body and are located on the lower side of the discharge part of the plural conveying channels of the noodle conveying device. The motor is used to drive the two nipping wheels to rotate; a cutting device includes a cutting wheel and a first servo motor. The cutting rotating wheel is arranged in the body and located on the lower side of the two nipping wheels. A protruding cutter is provided on the runner, and the first servo motor is used to drive the cutting runner to rotate; a guiding device is arranged in the body and located on the lower side of the cutting runner. The guide The device is provided with a plurality of guide channels corresponding to each of the conveying channels; a turning device, including a turning group and a second servo motor, the turning group is arranged in the body and located on the lower side of the guiding device, the turning group A plurality of spacers are arranged at equal intervals on a shaft, and four supporting plates extending radially outward from the shaft equally divided between each adjacent spacer are divided into four supporting spaces. The second servo motor Used to drive the turning group to rotate; and a lower hopper is arranged in the machine body on the lower side of the turning group, and the lower hopper is provided with a plurality of feeding channels corresponding to each of the guiding channels.

The main purpose of this creation of the automatic blanking mechanism for food processing and molding is that it does not require manual coordination during noodle cutting operations, so as to achieve automation, reduce labor costs, improve production efficiency, and completely eliminate manual uncertainties. Or health and safety considerations, improve product control, and indeed improve economic benefits.

The following is a further description with the drawings of the preferred embodiment of this creation, in order to enable those who are familiar with the related technology of this creation to implement it according to the statements in this manual.

First of all, please refer to the first and second figures. This creation is an automatic blanking mechanism for food processing and molding, including: a machine body 10, a noodle conveying device 20, a noodle wheel set 30, and a cutting device 40 , A guiding device 50, a turning device 60 and a lower hopper 70.

The top surface of the body 10 is provided with a first guide plate 11, and the body 10 is provided with a second guide plate 12 and a third guide plate 13.

The noodle conveying device 20 is provided with a plurality of conveying lanes 21, and one end of each conveying lane 21 is respectively provided with a discharging portion 211, and the discharging portion 211 of each conveying lane 21 is aligned above the body 10 and adjacent to the body 10 The first guide plate 11 on the top surface.

The noodle wheel set 30 includes two noodle wheels 31 and a motor 32. The two noodle wheels 31 are arranged side by side in the machine body 10 and are located under the discharge portion 211 of the plurality of conveying channels 21 of the noodle conveying device 20 and On the upper side of the second guide plate 12, the motor 32 is used to drive the two clamping wheels 31 to rotate.

The cutting device 40 includes a cutting wheel 41, an anvil wheel 42 and a first servo motor 43. The cutting wheel 41 is arranged in the machine body 10, and is located between the two clamping surface wheels 31 and the second guide On the lower side of the plate 12, the cutting wheel 41 is provided with a protruding cutting knife 411. The knife anvil wheel 42 is arranged beside the cutting wheel 41 and can be connected to the cutting knife of the cutting wheel 41. In cooperation with 411, the first servo motor 43 is used to drive the cutting wheel 41 and the knife anvil wheel 42 to rotate.

The guiding device 50 is arranged in the body 10, located at the lower side of the cutting wheel 41 and corresponding to the third guide plate 13, and the guiding device 50 is provided with a plurality of guiding channels corresponding to each conveying channel 21 51.

The turning device 60 includes a turning group 61 and a second servo motor 62. The turning group 61 is arranged in the body 10 and located on the lower side of the guiding device 50. The turning group 61 is equally spaced on a shaft 611. A plurality of spacers 612. Four supporting plates 613 extending radially outwardly and equally divided by the shaft 611 are arranged between each adjacent spacers 612 to divide into four supporting spaces 614. The second servo motor 62 is used for The turning group 61 is driven to rotate.

The lower hopper 70 is arranged in the machine body 10 on the lower side of the turning group 61. The lower hopper 70 is provided with a plurality of discharge channels 71 corresponding to each of the guide channels 51, and one side of the lower hopper 70 extends upward. Shield 72.

During the noodle cutting operation in this creation, as shown in the third to fifth figures, a receiving basket 90 that can be transported forward by a conveyor belt 80 is provided under the machine body 10, and the noodles A are transported to the noodle conveying device 20 through the plural conveying lanes 21 The output of the discharging part 211 is rolled down through the two nipping wheels 31 of the nipping wheel set 30, passing between the cutting wheel 41 of the cutting device 40 and the knife anvil wheel 42 and passing through the guide device 50 The plural guiding channels 51 are guided by the plurality of guiding channels 51, and fall into the receiving space 614 of the turning device 60 to continuously fold back and forth. When the noodle A falls down a predetermined length, the cutting wheel 41 of the cutting device 40 drives the cutting knife 411 to rotate, and The cutting knife 411 cooperates with the knife anvil wheel 42 to cut the noodle A, and then the folded noodle A is poured into the receiving basket 90 through the lower hopper 70 through the lower hopper 70 by the rotation of the turning group 61, and the noodles are automatically completed. Cut off the job.

Furthermore, as shown in the sixth and seventh figures, this is another embodiment of the automatic blanking mechanism for food processing and molding. The difference between this other embodiment and the above-mentioned embodiment lies in the turning group of the turning device 60 61 is a plurality of supporting containers 615 erected on a shaft 611. During the noodle cutting operation, the noodles A are conveyed by the plural conveying channels 21 of the noodle conveying device 20 to the discharging section 211, and are rolled down by the two noodle wheels 31 of the noodle wheel group 30, and pass through the cutting device 40 Between the cutting wheel 41 and the knife anvil wheel 42, and guided by the plurality of guiding channels 51 of the guiding device 50, it falls into the holding container 615 of the turning device 60 and folds back and forth continuously. When the noodle A falls down, After the length, the cutting wheel 41 of the cutting device 40 drives the cutting knife 411 to rotate, and the cutting knife 411 cooperates with the knife anvil wheel 42 to cut the noodle A, and then the turning group 61 rotates the folded noodle A through The lower material channel 71 of the lower hopper 70 is poured into the receiving basket 90 to form a neat package, and the noodle cutting operation is automatically completed.

From the structure of the above specific embodiment, the following benefits can be obtained:

This creative food processing and forming automatic blanking mechanism, when the noodle cutting operation is performed, the noodle A will first drop to the holding space 614 of the turning device 60 or the holding container 615 to be folded, and then the folded noodles are turned by the turning group 61 Pour into the receiving basket 90, so there is no need for manual coordination to organize, so as to achieve automation, reduce labor costs, improve production efficiency, and completely eliminate manual uncertainties or health and safety considerations, improve product control, and indeed improve Economic benefits.

10: body

11: The first guide

12: Second guide

13: Third guide

20: Noodle conveying device

21: Conveyor

211: Discharge Department

30: Clamping wheel set

31: Sandwich

32: Motor

40: Cutting device

41: Cut off the runner

411: Cutter

42: Knife and Anvil Runner

43: The first servo motor

50: Guiding device

51: Guidance Channel

60: Flip device

61: flip group

611: Axle

612: Spacer

613: bearing piece

614: bearing space

615: holding container

62: The second servo motor

70: lower hopper

71: Unloading channel

72: bezel

80: Conveyor belt

90: Undertaking basket

The first picture is a three-dimensional picture of this creation. The second picture is a cross-sectional view of this creation. The third figure is the first schematic diagram of the noodle cutting operation in this creation. The fourth picture is the second schematic diagram of the noodle cutting operation in this creation. The fifth figure is the third schematic diagram of the noodle cutting operation in this creation. The sixth figure is a three-dimensional view of another embodiment of this creation. The seventh figure is a cross-sectional view of another embodiment of this creation.

10: body

11: The first guide

12: Second guide

13: Third guide

20: Noodle conveying device

21: Conveyor

211: Discharge Department

30: Clamping wheel set

31: Sandwich

40: Cutting device

41: Cut off the runner

411: Cutter

42: Knife and Anvil Runner

50: Guiding device

51: Guidance Channel

60: Flip device

61: flip group

611: Axle

612: Spacer

613: bearing piece

614: bearing space

70: lower hopper

71: Unloading channel

72: bezel

80: Conveyor belt

90: Undertaking basket

Claims (10)

An automatic blanking mechanism for food processing and molding, including: A body A noodle conveying device is provided with a plurality of conveying channels, and one end of each conveying channel is respectively provided with a discharging part, and the discharging parts of each conveying channel are arranged neatly above the machine body; A noodle noodle wheel set includes two noodle noodle wheels and a motor. The two noodle noodle wheels are arranged side by side in the machine body and are located under the discharge part of the plural conveying channels of the noodle conveying device. The motor is used to drive the two noodle wheels The face wheel rotates; A cutting device, including a cutting wheel and a first servo motor, the cutting wheel is arranged in the machine body, located on the lower side of the two clamping surface wheels, the cutting wheel is provided with a protruding cutter , The first servo motor is used to drive the cutting wheel to rotate; A guiding device is arranged in the body of the machine and located on the lower side of the cutting wheel, and the guiding device is provided with a plurality of guiding channels corresponding to each conveying channel; A turning device includes a turning group and a second servo motor. The turning group is arranged in the body and located on the lower side of the guiding device. The turning group is provided with a plurality of spacers at equal intervals on a shaft. Four supporting plates extending radially outwardly and equally divided by the shaft are arranged between adjacent spacers to divide into four supporting spaces, and the second servo motor is used to drive the turning group to rotate; and A lower hopper is arranged in the machine body and is located on the lower side of the turning group. The lower hopper is provided with a plurality of feeding passages corresponding to each guide passage. The automatic blanking mechanism for food processing and molding according to claim 1, wherein the cutting device further comprises a knife anvil wheel, the knife anvil wheel is arranged beside the cutting wheel, and is driven to rotate by the first servo motor , And the cutting action can be performed by the cutter on the cutting wheel and the knife anvil wheel. The automatic blanking mechanism for food processing and molding according to claim 1, wherein the top surface of the machine body is provided with a first guide plate, and the discharge part of each conveying channel of the noodle conveying device is adjacent to the first guide plate of the machine body. The automatic blanking mechanism for food processing and molding according to claim 1, wherein the body is provided with a second guide plate and a third guide plate, and the two gripping wheels of the gripping wheel set are located on the second guide plate of the body On the upper side, the cutting wheel of the cutting device is located on the lower side of the second guide plate of the machine body, and the guide device corresponds to the third guide plate of the machine body. The automatic blanking mechanism for food processing and molding according to claim 1, wherein a baffle extends upward from one side of the lower hopper. An automatic blanking mechanism for food processing and molding, including: A body A noodle conveying device is provided with a plurality of conveying channels, and one end of each conveying channel is respectively provided with a discharging part, and the discharging parts of each conveying channel are arranged neatly above the machine body; A noodle noodle wheel set includes two noodle noodle wheels and a motor. The two noodle noodle wheels are arranged side by side in the machine body and are located under the discharge part of the plural conveying channels of the noodle conveying device. The motor is used to drive the two noodle wheels The face wheel rotates; A cutting device, including a cutting wheel and a first servo motor, the cutting wheel is arranged in the machine body, located on the lower side of the two clamping surface wheels, the cutting wheel is provided with a protruding cutter , The first servo motor is used to drive the cutting wheel to rotate; A guiding device is arranged in the body of the machine and located on the lower side of the cutting wheel, and the guiding device is provided with a plurality of guiding channels corresponding to each conveying channel; A turning device includes a turning group and a second servo motor. The turning group is arranged in the machine body and located on the lower side of the guiding device. The turning group is arranged on a shaft with a plurality of relatively holding containers. Two servo motors are used to drive the turning group to rotate; and A lower hopper is arranged in the machine body and is located on the lower side of the turning group. The lower hopper is provided with a plurality of feeding passages corresponding to each guide passage. The automatic blanking mechanism for food processing and molding according to claim 6, wherein the cutting device further includes a knife anvil wheel, the knife anvil wheel is arranged beside the cutting wheel, and is driven to rotate by the first servo motor , And the cutting action can be performed by the cutter on the cutting wheel and the knife anvil wheel. The automatic blanking mechanism for food processing and molding according to claim 6, wherein the top surface of the machine body is provided with a first guide plate, and the discharge part of each conveying channel of the noodle conveying device is adjacent to the first guide plate of the machine body. The automatic blanking mechanism for food processing and molding according to claim 6, wherein the body is provided with a second guide plate and a third guide plate, and the two gripping wheels of the gripping wheel set are located on the second guide plate of the body On the upper side, the cutting wheel of the cutting device is located on the lower side of the second guide plate of the machine body, and the guide device corresponds to the third guide plate of the machine body. The automatic blanking mechanism for food processing and molding according to claim 6, wherein a baffle extends upward from one side of the lower hopper.

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