TWM601531U - 一種抗菌酒精花生萃取物之劑體結構 - Google Patents
一種抗菌酒精花生萃取物之劑體結構 Download PDFInfo
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- TWM601531U TWM601531U TW109203665U TW109203665U TWM601531U TW M601531 U TWM601531 U TW M601531U TW 109203665 U TW109203665 U TW 109203665U TW 109203665 U TW109203665 U TW 109203665U TW M601531 U TWM601531 U TW M601531U
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- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 28
- 244000105624 Arachis hypogaea Species 0.000 title description 23
- 239000000469 ethanolic extract Substances 0.000 title 1
- 235000020232 peanut Nutrition 0.000 claims abstract description 28
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 25
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 25
- 150000004676 glycans Chemical class 0.000 claims abstract description 19
- 239000000419 plant extract Substances 0.000 claims abstract description 19
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- 239000003795 chemical substances by application Substances 0.000 claims abstract description 11
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- 239000002778 food additive Substances 0.000 abstract description 2
- 235000013373 food additive Nutrition 0.000 abstract description 2
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- JPFCOVZKLAXXOE-XBNSMERZSA-N (3r)-2-(3,5-dihydroxy-4-methoxyphenyl)-8-[(2r,3r,4r)-3,5,7-trihydroxy-2-(4-hydroxyphenyl)-3,4-dihydro-2h-chromen-4-yl]-3,4-dihydro-2h-chromene-3,5,7-triol Chemical compound C1=C(O)C(OC)=C(O)C=C1C1[C@H](O)CC(C(O)=CC(O)=C2[C@H]3C4=C(O)C=C(O)C=C4O[C@@H]([C@@H]3O)C=3C=CC(O)=CC=3)=C2O1 JPFCOVZKLAXXOE-XBNSMERZSA-N 0.000 description 1
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- 235000010744 Arachis villosulicarpa Nutrition 0.000 description 1
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Abstract
花生是常用食品，成熟果實的種子可供食用，植株本體也具有特定功效。本創作係關於一種抗菌酒精花生植株萃取物之劑體結構，包含一顆粒狀微粒核芯、一多醣體層、一乳化層與一防水層。該顆粒狀微粒核芯是由抗菌酒精花生植株萃取物顆粒與包埋結構組成。該多醣體層於顆粒狀微粒核芯外表面，包裹酒精花生植株萃取物，形成保護結構，以穩定萃取物之活性。該乳化層是包覆固定於多醣體層外表面，協助萃取物於水溶液或腸道乳化為細小顆粒狀乳麋結構。該防水層以脂肪或蛋白質組成，包覆固定於乳化層外表面。透過抗菌酒精花生植株萃取物保健劑體的層狀包埋結構設計，可使包覆之顆粒狀微粒內之酒精花生植株萃取物穩定，可常期保存並保有活性，該具備活性之酒精花生植株萃取物可用於乳劑、霜劑、液劑、膏劑等皮膚保健品上，亦可作為食品添加物，用於食物之保存，以取代防腐劑之使用，避免微生物造成的腐敗。
Description
本創作係關於一種抗菌酒精花生萃取物活性物質所形成之劑體的技術領域。
花生又別名為落花生，學名為Arachis hypogaea。民間食用花生種子，富含有蛋白質、脂肪與澱粉，特別是不飽和脂肪酸的含量很高，可用於加工製作各種營養食品。
民間使用花生作為潤肺、和胃、補脾；可以改善燥咳、反胃、水腫、腳氣、齒衄、鼻出血、皮膚紫等症狀。
花生除種子以外，植株全株亦有特定功效成份，經由萃取後有多重保健功效。
Sebei等人2013年的研究指出，花生種子萃取物，具備抗菌活性，該研究亦同時分析了萃取物內的脂肪、蛋白質、酚類化合物與抗氧化能力。Sarnoski等人於2012年的研究指出，花生種皮萃取物的前花青素成份具有抗真菌的功效。El-Sayed等人2012年的研究也指出，花生萃取物具有防蟲、殺蟲之功效，包含具備抗塵蟎的功能。
本創作之目的在提供一種抗菌酒精花生植株萃取物之劑體
結構。可使包覆之顆粒狀微粒內之酒精花生植株萃取物穩定，萃取物可常期保存並保有功效成份之活性，該具備活性功效成份之萃取物可用於乳劑、霜劑、液劑、膏劑等外用皮膚保健品上，亦可作為食品添加物，用於食物之保存，以取代防腐劑，添加該萃取物的產品，可抑制微生物生長，避免食品因微生物汙染造成的腐敗。
於是，本新型一種抗菌酒精花生植株萃取物之劑體結構，可供外用與口服使用，並包含一顆粒狀微粒核芯、一多醣體層、一乳化層與一防水層。該多醣體層於顆粒狀微粒外表面，包裹酒精花生植株萃取物，形成保護結構，以穩定萃取物之活性。該乳化層是包覆固定於多醣體層外表面，協助萃取物於水溶液或腸道乳化為細小顆粒狀乳麋結構。該防水層以脂肪或蛋白質組成或混合材料組成，包覆固定於乳化層外表面，隔絕水氣，避免潮溼。
本新型一種抗菌酒精花生植株萃取物之劑體結構的層狀結構設計，可使包覆之花生植株萃取物穩定，可常期保存並保有活性，該具備活性之酒精花生植株萃取物可用於多種劑型，包含乳劑、霜劑、液劑、膏劑等之皮膚保健品上，亦可用於食物之保存，避免微生物汙染造成的腐敗。
抗菌酒精花生植株萃取物顆粒，是經由特殊造粒方式形成之微小顆粒。多醣體層包裹微小顆粒核芯，多醣體層之成份，可以由單一種多醣體或混合多種多醣體形成。乳化層包裹於多醣體層外表面，成份為具備疏水端與親水端之兩性化合物。防水層包裹於乳化層外表面，防水層成份可為脂肪或具備比例較高之疏水性胺基酸組成之蛋白質，或兩類型成份混合組合而成。包層包裹結構之多醣體層、乳化層、防水層，係逐層包裹而成。
3:抗菌酒精花生植株萃取物之劑體
31:防水層
32:乳化層
33:多醣體層
34:顆粒狀微粒核芯
圖1為本新型一種抗菌酒精花生植株萃取物之劑體結構之一較佳實施例的側視剖面圖。
請參閱圖1，本新型係一種抗菌酒精花生植株萃取物之劑體3，可供口服使用，並包含一顆粒狀微粒核芯34、一多醣體層33、一乳化層32與一防水層31。
3:抗菌酒精花生植株萃取物之劑體
31:防水層
32:乳化層
33:多醣體層
34:顆粒狀微粒核芯
Claims (2)
- 一種抗菌酒精花生植株萃取物之劑體結構，可供外用或口服使用，並包含一顆粒狀微粒核芯、一多醣體層、一乳化層與一防水層，該多醣體層於顆粒狀微粒核芯外表面，該乳化層是包覆固定於多醣體層外表面，該防水層是包覆固定於乳化層外表面。
- 依據申請專利範圍第1項所述之一種抗菌酒精花生植株萃取物之劑體結構，其中，該多醣體層之厚度範圍介於2~10μm，該乳化層之厚度範圍介於2~10μm，該防水層之厚度範圍介於2~25μm。
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