TWM591526U - Digital postproduction fermentation field - Google Patents

Abstract

This creation is a digital post-production fermentation plant, which includes: a building with a light-transmitting roof and light-transmitting walls, which can block rain and light, and a cold room, a drying room, and an exposure bench in the building. It is used for the exposure, fermentation and storage of coffee, cocoa, dried fruit and other products. In addition, the building has a digital temperature and humidity control system to regulate the indoor temperature and humidity.

Description

Digital post-production fermentation plant

This creation is a digital post-production fermentation plant, used to control the fermentation degree of coffee, cocoa, dried fruit and other products, such as sun drying and drying.

Nowadays, fermentation is a very common phenomenon, commonly seen in the food, biological, and chemical industries. It mostly refers to a certain decomposition process of organisms for organic matter. Taking fruit as an example, the fruit generally begins to ferment after harvest. People can use some methods to control the degree of fermentation of fruit, and then produce different flavors of food.

Taking coffee fruit as an example, in the common coffee sun drying method, the coffee fruit is spread on the ground after harvesting, or exposed to sunlight for several weeks using the tray shelf height, so that the coffee fruit is naturally fermented and stored in the sun after drying. Cover the canvas to prevent dew in the middle of the night. In case of sudden rain, cover the canvas quickly or store it in the storage area. It can be said that it is very time-consuming to store the coffee fruit stand on the ground or the drying rack is high, and it will be slightly flooded when the rain is heavy. Even if the coffee fruit stand is on the ground, it can not effectively block the rain even if it is covered with canvas The contact with the coffee berry, not to mention the changing weather, no matter how the ground or the drying rack is used, when the rain is too sudden to recover or cover the coffee berry in time, it will cause the coffee berry to get wet and moldy. The flavor will be affected by the moisture, and the mold will be changed. In order to avoid the food safety problem, it must be discarded in batches, causing huge losses.

In view of the above, how to avoid the problem of contacting the coffee fruit with water and damp when encountering rainy days when the coffee fruit is in the sun can be said to be a problem that the major players are eager to solve.

This creation prevents coffee from being exposed to rain even when it is exposed to rain.

In order to achieve the above purpose and effect, this creation provides a digital post-production fermentation plant, which includes: a building, including a light-transmitting roof, a light-transmitting wall, the light-transmitting roof covering the light-transmitting wall, and the The light-transmitting roof and the light-transmitting surrounding wall are covered with an indoor space, the light-transmitting surrounding wall has an entrance and exit, the indoor space can be connected to the outside of the building through the entrance and exit; a cold storage room, which is located inside the indoor space; a dry Chamber, which is located inside the indoor space; at least one exposure stand, which is located in the indoor space, the indoor space includes an exposure area, the at least one exposure stand can be moved between the drying chamber, the exposure area, and a digital The temperature and humidity control system is installed in the indoor space.

For a more detailed understanding of the implementation of this creation, please also look at the drawings. As shown in the first to third figures, it is a digital post-production fermentation plant, which includes: a building 1, including a transparent roof 11 1. A light-transmitting wall 12, the light-transmitting roof 11 covers the light-transmitting wall 12, and the light-transmitting roof 11 and the light-transmitting wall 12 cover an indoor space 13, the light-transmitting wall 12 has an entrance and exit 14. The indoor space 13 can be connected to the outside of the building 1 through the entrance 14; a cold storage room 2, which is located inside the indoor space 13; a drying room 3, which is located inside the indoor space 13; at least one exposure stand 4. It is located in the indoor space 13, the indoor space 13 includes an exposure area 132, the at least one exposure rack 4 can be moved between the drying chamber 3 and the exposure area 132; and a digital temperature and humidity control system 100, which It is installed in the indoor space 13, and the refrigerator compartment 2 and the drying compartment 3 themselves can be transformed from containers.

The number of exposure racks 4 can be increased according to demand.

The embodiment of the creation is further detailed here. As shown in the first and second figures, the light-transmitting roof 11 and the light-transmitting wall 12 of the present creation can be constructed with steel frames and installed with light-transmitting materials (glass, acrylic, etc.) ) Board, or a frame with a light-transmitting material inlaid on the frame, and a transparent wave board is added at the top to achieve the purpose of covering rain and light, so that the coffee fruit 500 in the indoor space 13 does not have to worry about coming suddenly when it is exposed Wet coffee fruit 500 in the rain, completely solve the problem that the coffee fruit 500 will be exposed to rain when it is exposed, and the import and export 14 can be in the form of a movable door to facilitate entry and exit, and an exposure stand 4 is provided to carry the coffee fruit 500, such as As shown in the fifth picture, during periods of no light such as cloudy days, nights, rainy days, etc., at least one exposure stand 4 is directly moved to the drying room 3 to continuously dry the coffee berries 500, which is more than the coffee beans spread on the ground in the past It is easy to move the coffee fruit 500. As shown in the eighth figure, the refrigerator compartment 2 is provided for storing finished products and low-temperature anaerobic fermentation. The digital temperature and humidity control system 100 is used to maintain the temperature and humidity of the indoor space 13 to stabilize the environment. The stability and quality of the flavor of the coffee fruit 500 post-production finished product.

As shown in the fourth figure, wherein the at least one exposure platform 4 is provided with a plurality of wheels 41 at the bottom, wherein the at least one exposure platform 4 is provided with a plurality of wheels 41 at the bottom, and the at least one exposure platform 4 has at least one exposure tray inside The group 42 includes a plurality of drying plates 421 and at least one supporting rod 422. One end of the at least one supporting rod 422 slides against the ground with a roller 423, and the other end of the at least one supporting rod 422 is connected to the at least one drying plate The bottom plate 421 of the group 42 is applied to the at least one plate group 42 so that the plurality of plate 421 can slide out of the at least one exposure stand 4 and be arranged in a stepped manner, and the plate group 42 The number can be changed according to the demand. The fourth and sixth figures of this embodiment are demonstrated by two sets of drying plates 42. This structure is convenient for the multiple drying plates 42 to expand and collapse, and it is easier to move the exposure with the wheels 41. The platform 4, and the structure of the support rod 422 is more stable and more labor-saving when the force is applied to move the drying tray group 42 and provides support to prevent the exposure of the exposure platform 4 from falling. In this embodiment, each group of drying tray groups 42 The number of support rods 422 is two as an example.

As shown in the fourth and sixth figures, wherein the at least one exposure platform 4 has a top tray 43 inside, the top layer tray 43 is located above the plurality of exposure trays 42, and a flip cover is provided on the top of the at least one exposure platform 4 44. When the lid 44 is closed and opened by applying force, the cover 44 can be covered or not covered above the top tray 43. This structure effectively utilizes the space of the exposure stand 4 so that the exposure stand 4 can be exposed more Coffee fruit 500.

As shown in the seventh figure, the at least one exposure platform 4 is provided with a vibration device 45. When the vibration device 45 is activated, the at least one exposure platform 4 vibrates. The vibration device 45 may have a timed start function (for example: start every 2 hours 10 minutes), and the shape of the coffee fruit 500 is generally irregular, because the sun plate 42 is very easy to jump when vibrating, so that the part of the coffee fruit 500 that is not exposed to the sun is bound to the sun due to the jump, to avoid drying for a long time without exposure. Moldy, compared with the conventional coffee fruit 500 exposure, it needs to be manually stirred regularly, which saves manpower.

As shown in the fifth figure, wherein the refrigerating compartment 2 includes a cooling device 21, the refrigerating device 21 includes a heat dissipating portion 211, the drying chamber 3 is adjacent to the refrigerating compartment 2, and the inside of the drying chamber 3 and the heat dissipating portion 211 is connected, and the heat energy generated by the heat dissipation portion 211 is used to heat the drying chamber 3. When the heat energy is insufficient, a heating device may be additionally installed to save energy and reduce expenses.

As shown in the first and second figures, a plurality of water collecting troughs 5 are arranged on the perimeter side of the light-transmitting surrounding wall 12, and a plurality of water collecting troughs 5 are provided at the junction of the light-transmitting roof 11 and the light-transmitting surrounding wall 12 The downspout 6, and the light-transmitting roof 11 is inclined from the top to the plurality of downspouts 6, and the top of the light-transmitting roof 11 is provided with a plurality of sprinklers 7, the plurality of sprinklers 7 communicate with the plurality of sump 5, due to light transmission The roof 11 is easy to accumulate dust under long-term use, which affects the light transmittance, so the sprinkler 7 can easily clean the dust of the light-transmitting roof 11, and the part of the water sprinkled by the sprinkler 7 will flow along the transparent roof 11 to the corresponding The downspout 6 in the direction finally flows from the downspout 6 to the corresponding sump 5, and in this embodiment, the sump 5 communicates with the sprinkler 7 through the pipe 9, so that the sprinkler 7 can use the water recovered by the sump 5 again Sprinkling water, recycling water resources, and the sump 5 can also be used to collect rainwater is quite environmentally friendly.

As shown in the third figure, the building 1 is provided with a movable screen 8 in the indoor space 13, and when the movable screen 8 is opened, a light entrance area 131 is defined above the indoor space 13, and is further divided below the indoor space 13 Out of the exposure area 132, the movable screen 8 can be used to adjust the intensity of the sunlight shining into the exposure area 132, so as to avoid the excessive rapid drying of the coffee fruit 500 and the excessively rapid drying to affect the flavor.

The digital temperature and humidity control system 100 includes a controller 1001, a temperature sensor 1002, a humidity sensor 1003, a row of heat fans 1004, a dehumidifier 1005, the controller 1001 and the temperature sensor 1002 1. The humidity sensor 1003, the heat exhaust fan 1004, and the dehumidifier 1005 are electrically connected. The controller 1002 controls the heat exhaust fan 1004 according to the values detected by the temperature sensor 1002 and the humidity sensor 1003. The dehumidifier 1005 is started and stopped. As shown in the third figure, in this embodiment, a heat exhaust fan 1004 and a dehumidifier 1005 are used to adjust and control the indoor temperature and humidity. This design is used to maintain the environmental temperature and humidity of the coffee fruit 500 fermentation exposure process. To achieve the stability quality of each batch of coffee fruit 500 flavors after fermentation and drying.

1: Building 11: Transparent roof 12: Light-transmitting fence 13: Indoor space 131: Light entrance area 132: Exposure area 14: Import and export 2: refrigerator room 21: Refrigeration device 211: Heat sink 3: drying room 4: Exposure bench 41: Wheel 42: drying plate set 421: drying plate 422: Support rod 423: Wheel 43: Top plate 44: flip cover 45: Vibration device 5: Sink 6: downpipe 7: sprinkler 8: movable screen 9: through tube 100: digital temperature and humidity control system 1001: controller 1002: temperature sensor 1003: Humidity sensor 1004: Heat exhaust fan 1005: Dehumidifier 500: coffee fruit

The first picture is a sketch of creation. The second picture is a schematic diagram of another perspective of creation. The third figure is a schematic cross-sectional view of the line III-III of the first figure. The fourth picture is the schematic diagram of the exposure platform folding The fifth picture is a schematic diagram of the creative exposure platform moved to the drying room. The sixth figure is the unfolded schematic diagram of the exposure tray of the exposure stand. The seventh picture is a schematic diagram of the vibration device starting, the exposure bench vibrates, causing the coffee fruit to jump. The eighth figure is a schematic diagram of coffee fruit moved to the refrigerator.

1: Building

11: Transparent roof

12: Light-transmitting fence

14: Import and export

5: Sink

6: downpipe

7: sprinkler

Claims (8)

A digital post-production fermentation plant, including: A building includes a light-transmitting roof and a light-transmitting wall, the light-transmitting roof is covered above the light-transmitting wall, and the light-transmitting roof and the light-transmitting wall cover an indoor space, and the light-transmitting wall has a Entrance and exit, the interior space can be connected to the outside of the building by the entrance and exit; A cold storage room, which is located inside the indoor space; A drying room, which is located inside the indoor space; At least one exposure stand located in the indoor space, the indoor space including an exposure area, the at least one exposure stand can be moved between the drying chamber and the exposure area; And a digital temperature and humidity control system, which is installed in the indoor space. The digital post-production fermentation plant as described in item 1 of the patent application scope, wherein the at least one exposure stand is provided with a plurality of wheels at the bottom, and the at least one exposure stand has at least one drying plate set inside, which includes a plurality of drying plates, At least one support rod, one end of the at least one support rod is slid against the ground with a roller, and the other end is connected to the bottom tray of the bottom end of the at least one tray assembly with the other end to apply force to the at least one tray During the tray assembly, the plurality of drying trays can slide out of the at least one exposure platform and be arranged in a stepped manner. The digital post-production fermentation plant as described in item 2 of the patent application scope, wherein the at least one exposure rack has a top layer tray inside, the top layer tray is located above the plurality of drying trays, and a flip cover is provided on the top of the at least one exposure rack When the lid is closed and opened by applying force, the cover can be shielded and not shielded above the top tray. The digital post-production fermentation plant as described in any one of claims 1 to 3, wherein the at least one exposure stand is provided with a vibration device, and the at least one exposure stand vibrates when the vibration device is activated. The digital post-production fermentation plant as described in item 1 of the patent application scope, wherein the refrigerator compartment includes a refrigeration device, the refrigerator device includes a heat dissipation portion, the drying chamber is adjacent to the refrigerator compartment, and the drying chamber interior and the The heat sink communicates. The digital post-production fermentation plant as described in item 1 of the patent application scope, wherein a plurality of water collecting troughs are arranged on the peripheral side of the light-transmitting surrounding wall, and the junction of the light-transmitting roof and the light-transmitting surrounding wall is provided with a plurality of connecting water collecting troughs A downspout, and the light-transmitting roof is inclined from the top to the plurality of downspouts, and a plurality of sprinklers are provided at the top of the light-transmitting roof, and the plurality of sprinklers are in communication with the plurality of water-collecting troughs. The digital post-production fermentation plant as described in item 1 of the scope of the patent application, in which the building is provided with a movable screen in the indoor space. When the movable screen is opened, a light entrance area is defined above the indoor space, and the The exposure area is defined below the indoor space. The digital post-production fermentation plant as described in item 1 of the patent application scope, wherein the digital temperature and humidity control system includes a controller, a temperature sensor, a humidity sensor, a row of heat fans, and a dehumidifier. The controller is electrically connected to the temperature sensor, the humidity sensor, the heat exhaust fan, and the dehumidifier. The controller controls the heat exhaust fan according to the values detected by the temperature sensor and the humidity sensor. The dehumidifier starts and stops.

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