TWM591315U - Soft candy - Google Patents

Abstract

This creation is about a soft candy, which includes a soft candy body, an upper shell layer, and a lower shell layer. The soft candy system is an elastic core layer in the shape of a flat round granule, which surrounds the outer circumference of the middle section. The concave is provided with a ring groove. The upper and lower shells are made of powdered sugar powders of fine thickness. The inner port edges of the upper and lower shells are along the bottom edge of the ring groove of the middle section of the fudge body. Relative to the upper and lower semi-circular arc surfaces, the fudge body is evenly covered, so that the upper and lower shell port edges form an upper and lower sandwich surface covering the surface of the fudge body, thereby heat-setting The powdered sugar layers of the upper and lower shell layers are condensed on the surface layer of the fudge body, so that the joints of the outer edge side of the mouth edges of the upper and lower shell layers form a concave ring gap gap, so that the partition forms a two-stage sandwich coating surface. Pydar makes the upper and lower shell two-stage coated soft candy body can form an imitating upper and lower sandwich pastry vision, Pyat has a rich visual taste and the appearance is like a pastry sandwich rich visual sense of soft candy .

Description

Fudge

This creation is about an edible multi-layer shaped fudge.

According to press, the traditional soft candy (10, as shown in Figure 3) is generally used. It is set to a single taste of simple shapes of round, square and triangle shapes. Its shape is monotonous and lacks change and freshness, which is no longer satisfying Today's public appetite and purchase desire.

In view of the shortcomings of the above-mentioned knowledge, the creator has exhausted his mind to study and design, and uphold the perseverance of the creative spirit. After much discussion and trial work and fully conceived and improved, this creative is launched.

The main purpose of this creation is to provide a kind of soft candy, which uses the ring groove of the middle section of the soft candy body to separate the upper and lower layer sections of the soft candy body, and uses a number of powdered sugar layers to be evenly arranged into two suitable thick upper and lower shells. The layer is condensed on the surface of the fudge body and the upper and lower shell port edges are clamped in the middle section of the ring groove and the outer edge of the joint is formed. The shell two-stage coated soft candy body can be eaten into the Q shell soft candy of the soft candy body and the powdery skin of the upper and lower shell powder powder layers at the same time when chewing the mouth, and the upper and lower shells are made The two-layer coated soft candy body layer can form an upper and lower interlayer pastry vision, so as to achieve a multi-layer taste and shape like a pastry sandwich rich visual sense of soft candy.

Habits:

10‧‧‧ Gummies

This creation

20‧‧‧ Gummies

21‧‧‧ Gummies

211‧‧‧ring structure

22‧‧‧Upper shell

221, 231‧‧‧ posted

23‧‧‧ Lower shell

24‧‧‧Gap

Figure 1: The three-dimensional appearance of this creation.

Figure 2: This is a cross-sectional view of this creation.

Figure 3: It is a cross-sectional view of the traditional style.

The preferred embodiments will be listed in conjunction with the drawings. The content of this creation is described in detail as follows:

As shown in Figure 1 is a perspective view of this creation (please also refer to Figure 2 is a cross-sectional view of this creation), its soft candy (20) includes a soft candy body (21), an upper shell (22 ), the lower shell layer (23), the fudge body (21) is an oblate round granular elastic core layer, a moderately deep ring groove (211) is recessed in the outer circumference of the middle section, the upper, The lower shell layer (22, 23) is a thick powdered sugar layer ground by a number of fine granulated sugar, and the inner port edges of the upper and lower shell layers (22, 23) are along the outer ring of the middle section of the fudge body (21) The bottom edges of the circumferential grooves (211) extend toward the upper and lower semi-circular arc surfaces, respectively, and are evenly arranged so as to cover the coated fondant body (21), so that the upper and lower shell layers (22, 23) port edges are formed respectively. One or two-stage upper and lower surfaces are covered with soft candy body (21), and the powdered sugar layers of the upper and lower shell layers (22, 23) are condensed on the surface of the soft candy body (21) by heat setting The bonding is integrally formed, so that the upper and lower shell layers (22, 23) port edge jaw sugar powder layers are simultaneously connected to form an upper and lower abutment section (221, 231) embedded in the soft candy body (21) ring groove ( 211) At the same time, a concave ring gap gap (24) is formed at the joint of the outer edge side, thereby using the middle groove (211) of the fudge body (21) to separate the fudge body (21) from the upper and lower layers Separation section, and the use of several powdered sugar layers uniformly arranged to form two suitable thick upper and lower shell layers (22, 23) condensed on the surface of the soft candy body (21) to make the appearance of a bulky powder coating layer visual, and use The lower shell (22, 23) port edge is clamped in the middle groove (211) and connected to the outer edge of the joint to form a concave gap (24) at the outer edge of the joint, forming a two-stage sandwich coating feature, making it cut The visual layer also presents a flattened "8" shape. It is not a problem to know that the soft candy only has a simple shape of monotone round, square, and triangle shapes and a single taste, thereby making the upper and lower shells (22, 23) The two-stage coated soft candy body (21) can be eaten at the same time as the Q shell of the soft candy body (21) when chewing Soft candy and the powder coating of the upper and lower shell layers (22, 23) are baked, and the upper and lower shell layers (22, 23) are divided into two-stage coating surfaces, which can form a Imitating the pastry vision of upper and lower sandwiches, Panda achieves a rich visual soft candy with a multi-layered taste and shape that looks like a pastry sandwich (20).

The above upper and lower shell layers can be added with food coloring to make a variety of rich color changes and combinations, so that it can show multiple layers and richness, so as to increase the overall taste and beauty, so as to stimulate and increase consumer appetite and purchase desire.

In summary, when I know that this creation can indeed be widely used in related industries, and before the application has met the provisions of the Patent Law, I file a new patent application in accordance with the law, and I urge the Jun Bureau to investigate and benefit from the patent. prayer.

However, the above is only one feasible embodiment of this creation, and it should not be used to limit the scope of the implementation of this creation, that is, any changes or modifications based on the characteristics and spirit described in the scope of this creative application should be Still within the scope of this creative patent.

20‧‧‧ Gummies

21‧‧‧ Gummies

211‧‧‧ring structure

22‧‧‧Upper shell

221, 231‧‧‧ posted

23‧‧‧ Lower shell

24‧‧‧Gap

Claims (5)

A soft candy, which includes a soft candy body, an upper shell layer, and a lower shell layer, the soft candy system is an elastic core layer, and a ring groove is recessed around the outer ring of the middle section, and the upper and lower shells The inner port edge of the layer extends along the bottom edge of the ring groove of the middle section of the fudge body to cover the upper and lower semi-circular arc surfaces uniformly to cover the fudge body, so that the upper and lower shell port edges form an upper and a lower clamping surface respectively Coat the fudge body, and at the same time, form a concave ring gap between the outer edges of the upper and lower shell port edge jaws, so as to form a two-stage sandwich coating surface for the upper and lower shell layers The two-stage coated soft candy body can form an upper and lower sandwich pastry vision, so as to achieve a multi-layer taste and appearance like a pastry sandwich rich visual sense of soft candy. The soft candy as described in item 1 of the patent application scope, wherein the soft candy system can be set as oblate round granules. As described in the first paragraph of the patent application of soft candy, wherein the upper and lower shell layers can be provided with food coloring to make different color changes. The soft candy as described in item 1 of the patent application scope, wherein the upper and lower shell layers are powdered sugar powder layers of fine granulated sugar. The soft candy as described in item 1 of the patent application scope, wherein the soft candy body and the upper and lower shell layers are integrally formed by thermal condensation.

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